The specialty food ingredients market is experiencing new traction due to rise in the demand for healthier & tasty food and changing lifestyles of the consumers. This report estimates the market value of specialty ingredients by types and applications. In terms of geography, the report is segmented into Asia-Pacific, Europe, North America, and Rest of the World (ROW). The specialty food ingredients market is broadly segmented on the basis of types and applications. With a huge market potential and growing consumer preference, the market is likely to witness remarkable growth in the coming years. Specialty food ingredients applications may differ from one ingredient to another depending on the required characteristic of both the application and the ingredient.

The figure above shows the trend of the specialty food ingredients market value from 2011 to 2018. Functional food ingredients are the dominant specialty ingredients being used in a wide range of applications and are growing at robust pace. Enzymes are the fastest growing specialty food ingredient type. Other ingredients such as emulsifiers, hydrocolloids, sweeteners, colors, and flavors are also estimated to grow at healthy CAGR.

North America generated maximum revenue in the specialty food ingredients market. Europe follows North America and has reached maturity due to maturity of end-user industries. Demand for specialty food ingredients will be led by the emerging economies, such as China, India, Brazil, and South Africa due to rising consumption of processed foods, rising disposable incomes, and urbanization in these countries. Asia-Pacific is estimated to be the fastest growing market for specialty food ingredients. Latin American and the Middle East & African countries exhibit rapid gains in this market. Factors such as growth of the global aging population and the increasing demand for specialty nutrition sector will ramp up the demand for these ingredients in emerging economies.

Major companies are investing in R&D for developing new products. Specialty food ingredients companies are adopting expansion strategies by way of mergers and brown field operations to explore new product categories and markets.

Table Of Contents

Table Of Contents


1 Introduction (Page No. - 31)

1.1 Objectives
1.2 Report Description
1.3 Markets Covered
1.4 Stakeholders
1.5 Research Methodology
1.5.1 Market Size Estimation
1.5.2 Key Data Points Taken From Secondary Sources
1.5.3 Key Data Points Taken From Primary Sources
1.5.4 Assumptions Made for This Report

2 Executive Summary (Page No. - 40)

3 Market Overview (Page No. - 43)

3.1 Introduction
3.1.1 Key Features
3.1.1.1 Superior Quality With Discrete Features
3.1.1.2 Market Determined By Consumer Trends
3.1.1.3 North America Dominates the Specialty Food Ingredient Market
3.2 Types of Specialty Food Ingredients
3.2.1 Enzymes
3.2.2 Colors
3.2.3 Preservatives
3.2.4 Flavors
3.2.5 Acidulants
3.2.6 Hydrocolloids
3.2.7 Emulsifiers
3.2.8 Food and Beverage Starter Cultures
3.2.9 Functional Food Ingredients
3.2.10 Specialty Starches
3.2.11 Sugar Substitutes
3.2.12 Food and Beverage Enzymes Anticipated to Experience Tremendous Growth
3.3 Applications of Specialty Food Ingredients
3.4 Market Dynamics
3.4.1 Drivers
3.4.1.1 Uproar for Convenience Foods: A Key Trend
3.4.1.2 Nutrition and Taste Convergence
3.4.1.3 Rising Per Capita Consumption in Emerging Economies
3.4.1.4 Growth in Application Sectors: A Global Phenomenon
3.4.1.5 RandD and Innovations to Expand Applicability and Escalate Growth
3.4.2 Restraints
3.4.2.1 Food Safety Concerns and Regulations
3.4.2.2 Consumer Perception for E-Numbers
3.4.2.3 Raw Material Availability, Cost, and Technological Barriers
3.4.2.3.1 Vulnerability to Seasonal Changes Also Affects Raw Material Production
3.4.3 Opportunities
3.4.3.1 Asia-Pacific: A Growth Engine
3.4.3.2 Meliorating the Product Portfolio

4 Industry Analysis (Page No. - 58)

4.1 Core Industry Analysis
4.2 Market Trends and Insights
4.2.1 Growing Sales Across the Segments of the Industry
4.2.2 Significant Investment in Innovation and Technology
4.2.3 Shifting Focus From Sensory Ingredients to Functional Ingredients
4.3 Winning Imperative
4.3.1 Mergers and Acquisitions By Key Market Players
4.4 Burning Issue
4.4.1 Emphasis on Health and Wellness
4.5 Porter’s Five forces Analysis
4.5.1 Degree of Competition
4.5.2 Bargaining Power of Suppliers
4.5.3 Bargaining Power of Buyers
4.5.4 Threat of Substitutes
4.5.5 Threat From New Entrants
4.6 Supply Chain Analysis

5 total Addressable Market (Page No. - 66)

5.1 Introduction
5.1.1 Functional Food
5.1.2 Bakery
5.1.3 Confectionery
5.1.4 Dairy
5.1.5 Beverages
5.1.6 MEAt, Seafood, and Poultry
5.1.7 Functional Beverages
5.1.8 Dietary Supplements
5.1.9 Baby Food
5.1.10 Savory Snacks
5.1.11 Convenience Food

6 Premium Insights (Page No. - 72)

7 Food Emulsifiers Market (Page No. - 85)

7.1 Introduction
7.1.1 Key Features
7.1.1.1 Enhances the Shelf Life of the Products
7.1.1.2 Market Leaders Focus on Product Portfolio to Gain Market Presence
7.2 By Application
7.2.1 Bakery and Confectionery
7.2.1.1 Awareness of Impact of Low-Fat Food Creates Demand in Bakery and Confectionery
7.2.2 Convenience Foods
7.2.2.1 Deskbound Lifestyles Boost Convenience Food Market
7.2.3 Dairy
7.2.3.1 High Demand for Dairy Products Due to Food Industrialization
7.2.4 Meat Products
7.2.4.1 RandD Playing Vital Role in Boosting Market Scope for Meat Products
7.2.5 Others
7.2.5.1 Lifestyle Food Products Gaining Attention in the Market Place
7.3 By Region
7.3.1 North America
7.3.1.1 Demand for Processed Food A Key Driver
7.3.1.2 U.S. Food Emulsifiers Sector Dominates Regional Market
7.3.2 Europe
7.3.2.1 Consumer Demand and Manufacturers’ Adoption Drive European Market
7.3.2.2 Demand From Convenience Foods and Premium Bakery and Confectionery Applications A Key Driver
7.3.3 Asia-Pacific
7.3.3.1 Prospering Economies Drive Demand for Food Emulsifiers
7.3.3.2 China to Drive the Emulsifiers Market in Apac
7.3.4 ROW
7.3.4.1 A Promising Market Following Apac
7.3.4.2 Strong Population Growth and Increasing Per Capita Income Would Drive the Market
7.4 Market Share Analysis
7.4.1 Key Features
7.4.1.1 Regional Presence of Market Leaders
7.4.1.2 Focus towards RandD and Natural Substitutes for Nutritive Convenience Foods

8 Hydrocolloids (Page No. - 105)

8.1 Introduction
8.1.1 Key Features
8.1.1.1 Increased Health Consciousness Among Consumers Driving the Natural Hydrocolloids Market
8.1.1.2 Benefits for Food Manufacturers Drive the Hydrocolloids Market
8.2 By Application
8.2.1 Bakery
8.2.1.1 Prolongs Shelf Life of Bakery Products
8.2.2 Confectionery
8.2.2.1 Acts As A Gelling Agent in Candies
8.2.3 Meat and Poultry Products
8.2.3.1 Thickener and Stabilizer: A Key Characteristic
8.2.4 Sauces and Dressings
8.2.4.1 High Demand for Sauces and Dressings in the Marketplace Drives Consumption
8.2.5 Beverages
8.2.5.1 Performs the Function of Particle Suspension
8.2.6 Dairy and Frozen Desserts
8.2.6.1 Product Suitability Drives Usage
8.2.7 Others
8.3 By Region
8.3.1 North America
8.3.1.1 Functional Potential of Hydrocolloids in New Product Categories to Fuel Growth
8.3.1.2 Canadian and Mexican Markets to Grow At Meager Pace
8.3.2 Europe
8.3.2.1 Increasing Health-Conscious Population Propels Growth
8.3.2.2 Eastern European Countries to Revive Demand
8.3.3 Asia-Pacific
8.3.3.1 Asia’s Middle Class Population, With Its Increasing Incomes and Purchasing Power, Prompting Higher Consumption
8.3.3.2 China and Japan Exhibit Buoyant Growth
8.3.4 ROW
8.3.4.1 Large Population Base and Increase in Consumer Spending Fuel Growth
8.3.4.2 Flourishing Food and Beverage Industry in Brazil to Boost Demand
8.4 Market Share Analysis By Value
8.4.1 Danisco: Market Leader in Hydrocolloids

9 Food Flavors (Page No. - 121)

9.1 Introduction
9.2 Classification of Food Flavors Market
9.2.1 Key Features
9.2.1.1 Rise in Multi-Functional Flavors
9.2.1.2 Advanced Technological Innovation
9.3 By Application
9.3.1 Beverages
9.3.1.1 Flavored Functional Waters: A Flourishing Product Sector
9.3.2 Savory Snacks
9.3.2.1 Savory Flavors: An Evolving Trend
9.3.3 Bakery and Confectionery
9.3.3.1 Exotic Flavorings Will Push the Growth of Bakery Industry
9.3.4 Dairy and Frozen Desserts
9.3.4.1 Growing Demand for Authentic Tastes and Aromas to Fuel Growth
9.3.5 Others
9.3.5.1 Flavors offering Realizable and Tangible Health Benefits Fuel the Growth
9.4 By Region
9.4.1 North America
9.4.1.1 Revolution Seen in Convenience Foods Will Revive Demand for Various Flavors
9.4.1.2 U.S. Dominant While Canadian Market Shows Promising Growth
9.4.2 Europe
9.4.2.1 New Ethnic Flavors in Many Countries to Speed Up Demand
9.4.2.2 Other Countries Dominant While the French Market to Grow At the Highest Rate
9.4.3 Asia-Pacific
9.4.3.1 Cost Drivers Encourage Growth of Flavors
9.4.3.2 Economic Growth Spurs Demand for Novel Flavors
9.4.4 ROW
9.4.4.1 the Changing Demographics and Thriving Economy in MEA Fueling Growth
9.4.4.2 Favorable Government Policies Propel Growth
9.5 Market Share Analysis

10 Acidulants Market (Page No. - 135)

10.1 Introduction
10.1.1 Key Features
10.1.1.1 Emergence of Value-Added Products
10.1.1.2 Controversies Related to Ill Effects of the Intake of Acidulants on Health
10.2 By Application
10.2.1 Beverages
10.2.1.1 Addition of Acidulants Enhances Flavor Notes
10.2.2 Sauces, Dressings and Condiments
10.2.2.1 Market to Be Driven By Expediency and on-the-Go Trend
10.2.3 Processed Foods
10.2.3.1 Increasing Consumer Demand for Good-for-You Food Products Leads to Favorable Growth
10.2.4 Bakery and Confectionery
10.2.4.1 High Demand for Acidity Regulators Blends to Cope Up With Sourness Effect
10.2.5 Others
10.3 By Region
10.3.1 North America
10.3.1.1 Shift in Consumer Preferences Drives Acidulants’ Demand
10.3.2 Europe
10.3.2.1 Improving European Economies to Revive Demand
10.3.2.2 Rest of European Countries Dominate European Market
10.3.3 Asia-Pacific
10.3.3.1 Preferred Manufacturing Hub By Key Players
10.3.3.2 China and India to Buoy Acidulants Demand in the Region
10.3.4 ROW
10.3.4.1 Prospering Economies to Stimulate Demand
10.3.4.2 Brazilian Market to Exhibit Rapid Gains

11 Food Colors Market (Page No. - 147)

11.1 Introduction
11.1.1 Key Features
11.1.1.1 Versatility of Raw Materials for Food Colors
11.1.1.2 High Costs and Higher Dosage Levels for Natural Colors
11.2 By Application
11.2.1 Beverages
11.2.1.1 Alcoholic Beverages: Growing Segment for Natural Colors
11.2.2 Bakery and Confectionery
11.2.2.1 Sugar Confectionery Products Containing Natural Colors Are Growing
11.2.3 Dairy
11.2.3.1 Stability and Replication Act As Critical Factors for Hue Characteristics
11.2.4 Meat Products
11.2.4.1 Consumption of Processed Meat Products Set to Fuel Growth
11.2.5 Others
11.2.5.1 Growing Market for Ready-to-Eat Food Products Translates Into High Demand for Colorants
11.3 By Region
11.3.1 North America
11.3.1.1 RandD to Strengthen Demand for Natural and Synthetic Colors
11.3.1.2 Canada and Mexico to Pick Up Pace
11.3.2 Europe
11.3.2.1 Natural Food Color Trend Here to Stay
11.3.2.2 Germany: Leading Market for Food Colors
11.3.3 Asia-Pacific
11.3.3.1 Thriving Food Processing Industry to Steam Further Growth
11.3.3.2 Demographic and Consumption Shifts to Push Growth in India
11.3.4 ROW
11.3.4.1 Processed and Frozen Food Products Consumption to Propel Growth
11.3.4.2 Steady Levels of Economic Growth to Increase Consumption
11.4 Market Share Analysis

12 Food Preservatives Market (Page No. - 166)

12.1 Introduction
12.1.1 Key Features
12.1.1.1 Food Preservation: A Key Function
12.1.1.2 RandD and Innovations to Strengthen Demand
12.2 By Application
12.2.1 Oils and Fats
12.2.1.1 Increase in the Prices of Oils and Fats Products Demands for Extending the Shelf Life of these Products
12.2.2 Bakery
12.2.2.1 Product Suitability Makes Bakery the Most Suited Application
12.2.3 Dairy and Frozen Desserts
12.2.3.1 Easy Process Adaptability
12.2.4 Savory Snacks
12.2.4.1 Lifestyle Food Products Gain Attention in the Market
12.2.5 Meat, Poultry and Seafood Products
12.2.5.1 RandD Plays A Vital Role in Boosting the Market Scope
12.2.6 Confectionery
12.2.6.1 Consumer Awareness Regarding Product Ingredients and Eating Patterns Influences Demands From Confectionery Industry
12.2.7 Beverages
12.2.7.1 Manufacturers Are Developing Clean Tasting, Long-Lasting Drinks Which All Include Natural Labels
12.2.8 Others
12.2.8.1 Favorable Consumer Trends Set to Fuel Growth
12.3 By Region
12.3.1 North America
12.3.1.1 Consumer and Manufacturer Requirements Drive Demand
12.3.1.2 U.S. A Dominant Market
12.3.2 Europe
12.3.2.1 “All-Natural” Trends to Shape the European Market
12.3.2.2 Eastern European Economies to Ramp Up Demand
12.3.3 Asia-Pacific
12.3.3.1 Thriving Food and Beverage Industry to Push Growth
12.3.3.2 China to Steam Ahead At Rapid Pace
12.3.4 ROW
12.3.4.1 Economic Development Will Lead to Increase in the Penetration Levels
12.3.4.2 Prospering Economies Drive the FandB Sector; This Translates Into Demand for Preservatives
12.4 Market Share Analysis

13 Functional Food Ingredients (Page No. - 182)

13.1 Introduction
13.1.1 Key Features
13.1.1.1 More Than 70% of the Americans Prefer A Nutritional Diet
13.1.1.2 Clinically Proven Products
13.2 By Application
13.2.1 Functional Food
13.2.2 Functional Beverages
13.2.3 Dietary Supplements
13.2.3.1 Nutritional Deficiencies Spur Dietary Supplement Application
13.3 By Region
13.3.1 North America
13.3.1.1 Largest Contributor to Revenue for the Fibers and Specialty Carbohydrates Market
13.3.1.2 Health Issues of Americans Expand the Functional Food Ingredient Market
13.3.2 Europe
13.3.2.1 European Market Is fortified With An Ever Increasing Consumer Demand
13.3.2.2 High Importance for Consumer Preferences
13.3.3 Asia-Pacific
13.3.3.1 Huge Consumer Base Translates Into High Demand
13.3.3.2 Affordable Resources for Different Ingredients to Push Growth
13.3.4 ROW
13.3.4.1 High Returns on Investments
13.3.4.2 Secure Investment Opportunities to Boost Growth
13.4 Market Share Analysis

14 Food and Beverage Enzymes Market (Page No. - 195)

14.1 Introduction
14.1.1 Key Features
14.1.1.1 High Reaction Specificity
14.1.1.2 Challenges in Brewing Industry
14.2 By Application
14.2.1 Beverages
14.2.1.1 Aids in Reduction of Calorie Range
14.2.2 Dairy
14.2.2.1 Improves the Flavor Profile of Dairy Products
14.2.3 Bakery
14.2.3.1 Rapid Advances in Biotechnology Have Made A Number of New Enzymes Available for the Bakery Industry
14.2.4 Others
14.2.4.1 RandD to Increase Applicability
14.3 By Region
14.3.1 North America
14.3.1.1 Technological Advancements to Shape Growth
14.3.1.2 Canada and Mexico Moving Ahead At Meager Rate
14.3.2 Europe
14.3.2.1 Saturated Market Scenario: Strong Growth
14.3.2.2 German Market to Remain Flat Overall; Other Countries to Perform Well
14.3.3 Asia-Pacific
14.3.3.1 Urbanization and Rise in Purchasing Power Drive Demand for Enzymes
14.3.3.2 China and India Make Headway in Enzymes Market
14.3.4 ROW
14.3.4.1 MEA - A Promising Investment Opportunity
14.3.4.2 Lifestyle Changes Spurs the Adoption of Enzymes
14.4 Market Share Analysis

15 Sugar Substitutes (Page No. - 211)

15.1 Introduction
15.1.1 Key Features
15.1.1.1 Aftertaste and Flavor Compatibility Influence the Range of Products
15.1.1.2 Regulations Govern Adoption Rate and Application Scope
15.2 By Application
15.2.1 Beverages
15.2.1.1 Consumers From Lower Age Groups Influence Market Dynamics
15.2.2 Confectionery
15.2.2.1 Cost and Technical Ease Contribute to the Use of Hfs, Sucrose, and Glucose
15.2.3 Bakery
15.2.3.1 Lis and Polyols Prove to Be the Ideal Substitutes for Sugars
15.2.4 Dairy and Frozen Desserts
15.2.4.1 Petitions for Use of Substitutes Without Added Labels
15.2.5 Others
15.3 By Region
15.3.1 North America
15.3.1.1 Push for Healthier Foods Drives the Sugar Substitutes Market
15.3.1.2 Demand in Mexico and Canada Growing At Faster Pace
15.3.2 Europe
15.3.2.1 Largest Market for Lis Globally
15.3.2.2 Food Applications Would Drive the Market for Sugar Substitutes
15.3.3 Asia-Pacific
15.3.3.1 Beverage Industry to Drive His Demand in Apac Region
15.3.3.2 China: Fastest Growing Both in Consumption and Production of Sugar Substitutes
15.3.4 ROW
15.3.4.1 Growth in His and Lis Drive the Market
15.3.4.2 Brazilian Market A Key to the Growing Demand
15.4 Market Share Analysis
15.4.1.1 Various Segment Leaders; Focus Gradually Shifting towards RandD and Natural Substitutes

16 Specialty Starches Market (Page No. - 226)

16.1 Introduction
16.1.1 Key Features
16.1.1.1 Rising Prices of Raw Materials Due to Biofuel Production Requirements
16.1.1.2 Convenience Food Sector A Boost for Specialty Starch
16.2 By Application
16.2.1 Confectionery
16.2.1.1 Acts As A Thickener and Gelling Agent
16.2.2 Beverages
16.2.2.1 Aids in Dissolving Sugar in Different Drinks
16.2.3 Processed Foods
16.2.3.1 offer the Food With Excellent Freeze-Thaw Ability and Stability
16.2.4 Others
16.2.4.1 Performs the Function of Emulsifier
16.3 By Region
16.3.1 North America
16.3.1.1 Global Supply Chain of Corn Is influenced By the U.S.
16.3.1.2 U.S.: Dominating and Rapidly Growing Market
16.3.2 Europe
16.3.2.1 Stringent Regulations Limit Growth
16.3.2.2 German Market Poised for Further Growth
16.3.3 Asia-Pacific
16.3.3.1 Thriving FandB Industry Translates Into High Demand
16.3.3.2 Japan A Matured Market
16.3.4 ROW
16.3.4.1 Escalating Advancements in the Processed Food and Confectionery Industry Boost Demand
16.3.4.2 Other Countries Dominant; Brazil Shows Promising Growth
16.4 Market Share Analysis
16.4.1 Cargill: A Major Player in the Global Specialty Starches Market

17 Food and Beverages Starter Cultures Market (Page No. - 240)

17.1 Introduction
17.1.1 Key Features
17.1.1.1 Documented Safe Use of Starter Cultures in the Food Industry
17.1.1.2 Growing Consumption of Functional Drinks
17.2 By Application
17.2.1 Beverages
17.2.1.1 Rising Beverage Consumption in Emerging Economies
17.2.2 Fermented Meat Products
17.2.2.1 Aids in Maintaining Microbiological Quality of Meat Products
17.2.3 Dairy Products
17.2.3.1 Adds Flavor and Aroma to Dairy Products
17.2.4 Bakery
17.2.4.1 Consumer Awareness in Developing Markets to Increase Adoption
17.2.5 Breakfast Cereals
17.2.5.1 Success of Dairy Segment Complements Growth of Cereals
17.2.6 Dry-Food Products
17.2.6.1 Adoption Rate to Increase At A Significant Pace
17.3 By Region
17.3.1 North America
17.3.1.1 RandD to Strengthen Market Demand
17.3.1.2 U.S. A Rapidly Expanding Market
17.3.2 Europe
17.3.2.1 Germany: Largest Market for Cultured Food Products
17.3.2.2 Eastern European Countries to Boost European Market
17.3.3 Asia-Pacific
17.3.3.1 Health and Wellness Trend Creates Resultant Demand
17.3.3.2 China and India to Grow At Similar Pace
17.3.4 ROW
17.3.4.1 Rapidly Expanding Market for Cultured-Enhanced Foods
17.3.4.2 Concerns Regarding Preventive Health Care Drive the Market in the ROW Region
17.4 Market Share Analysis

18 Competitive Landscape (Page No. - 258)

18.1 Introduction
18.1.1 New Product Developments/Launches - Most Preferred Strategic Approach
18.1.2 Key Market Strategies
18.2 Mergers and Acquisitions
18.3 Expansions
18.4 New Product Developments/Launches
18.5 Joint Ventures, Investments, Agreements and Strategic Alliances

19 Company Profiles

19.1 Archer Daniels Midland Co.
19.2 Cargill Inc.
19.3 CHR. Hansen Holding A/S
19.4 E. I. DU Pont DE Nemours and Company
19.5 Givaudan
19.6 Ingredion Incorporated
19.7 Kerry Group PLC
19.8 Royal DSM N.V.
19.9 Sensient Technologies Corporation
19.10 Tate and Lyle PLC


List of Tables

Table 1 Specialty Food Ingredient Market Size, By Geography, 2011-2018 ($Million)
Table 2 Specialty Food Ingredients Market Size, By Type, 2011-2018 ($Million)
Table 3 Potential Impact of Opportunities of Specialty Food Ingredients Market
Table 4 Specialty Food Ingredients: Addressable Markets, 2013 Vs. 2018 ($Billion)
Table 5 Food Emulsifiers: Key Functionalities in Bakery and Confectionery
Table 6 Food Emulsifiers: Key Functionalities in Convenience Foods
Table 7 Food Emulsifiers: Key Functionalities in Dairy Products
Table 8 Food Emulsifiers: Key Functionalities in Meat Products
Table 9 Food Emulsifiers: Key Functionalities in Other Food Products
Table 10 Food Emulsifiers Market Size, By Application, 2011-2018 ($Million)
Table 11 Food Emulsifiers Market Size, By Geography, 2011-2018 ($Million)
Table 12 North America: Food Emulsifiers Market Size, By Country, 2011-2018 ($Million)
Table 13 Europe: Food Emulsifiers Market Size, By Country, 2011-2018 ($Million)
Table 14 Asia-Pacific: Food Emulsifiers Market Size, By Country, 2011-2018 ($Million)
Table 15 ROW: Food Emulsifiers Market Size, By Geography, 2011-2018 ($Million)
Table 16 Hydrocolloids Market Size, By Application, 2011-2018 ($Million)
Table 17 Hydrocolloids Market Size, By Geography, 2011-2018 ($Million)
Table 18 North America: Hydrocolloids Market Size, By Country, 2011-2018 ($Million)
Table 19 Europe: Hydrocolloids Market Size, By Country, 2011-2018 ($Million)
Table 20 Asia-Pacific: Hydrocolloids Market Size, By Country, 2011-2018 ($Million)
Table 21 ROW: Hydrocolloids Market Size, By Country, 2011-2018 ($Million)
Table 22 Hydrocolloids Market: Key Companies’ Product Portfolio
Table 23 Food Flavors Market Size, By Application, 2011-2018 ($Million)
Table 24 Food Flavors Market Size, By Geography, 2011-2018 ($Million)
Table 25 North America: Food Flavors Market Size, By Country, 2011-2018 ($Million)
Table 26 Europe: Food Flavors Market Size, By Country, 2011-2018 ($Million)
Table 27 Asia-Pacific: Food Flavors Market Size, By Country, 2011-2018 ($Million)
Table 28 ROW: Food Flavors Market Size, By Country, 2011-2018 ($Million)
Table 29 Acidulants Market Size, By Application, 2011-2018 ($Million)
Table 30 Acidulants Market Size, By Geography, 2011-2018 ($Million)
Table 31 North America: Acidulants Market Size, By Country, 2011-2018 ($Million)
Table 32 Europe: Acidulants Market Size, By Country, 2011-2018 ($Million)
Table 33 Asia-Pacific: Acidulants Market Size, By Country, 2011-2018 ($Million)
Table 34 Rest of the World: Acidulants Market Size, By Country, 2011-2018 ($Million)
Table 35 Natural Colors and their Sources
Table 36 Alternative Food Colors
Table 37 Food Colors Market Size, By Application, 2011-2018 ($Million)
Table 38 Food Colors Market Size, By Geography, 2011-2018 ($Million)
Table 39 North America: Food Colors Market Size, By Country, 2011-2018 ($Million)
Table 40 Europe: Food Colors Market Size, By Country, 2011-2018 ($Million)
Table 41 Asia-Pacific: Food Colors Market Size, By Country, 2011-2018 ($Million)
Table 42 ROW: Food Colors Market Size, By Country, 2011-2018 ($Million)
Table 43 Food Preservatives Market Size, By Application, 2011-2018 ($Million)
Table 44 Food Preservatives Market Size, By Geography, 2011-2018 ($Million)
Table 45 North America: Food Preservatives Market Size, By Country, 2011-2018 ($Million)
Table 46 Europe: Food Preservatives Market Size, By Country, 2011-2018 ($Million)
Table 47 Asia-Pacific: Food Preservatives Market Size, By Country, 2011-2018 ($Million)
Table 48 ROW: Food Preservatives Market Size, By Country, 2011-2018 ($Million)
Table 49 Functional Food Ingredient Market Size, By Application, 2011-2018 ($Million)
Table 50 Functional Food Ingredient Market Size, By Geography, 2011-2018 ($Million)
Table 51 North America: Functional Food Ingredient Market Size, By Country, 2011-2018 ($Million)
Table 52 Europe: Functional Food Ingredient Market Size, By Country, 2011-2018 ($Million)
Table 53 Asia-Pacific: Functional Food Ingredient Market Size, By Country, 2011-2018 ($Million)
Table 54 ROW: Functional Food Ingredient Market Size, By Country, 2011-2018 ($Million)
Table 55 Enzymes and their Applications In Bakeries
Table 56 Food and Beverage Enzymes Market Size, By Application, 2011-2018 ($Million)
Table 57 Food and Beverage Enzymes Market Size, By Geography, 2011-2018 ($Million)
Table 58 North America: Food and Beverage Enzymes Market Size, By Country, 2012-2018 ($Million)
Table 59 Europe: Food and Beverage Enzymes Market Size, By Country, 2011-2018 ($Million)
Table 60 Asia-Pacific: Food and Beverage Enzymes Market Size, By Country, 2011-2018 ($Million)
Table 61 Rest of the World: Food and Beverage Enzymes Market Size, By Country, 2011-2018 ($Million)
Table 62 Confections (Hard and Soft) Using Sugar Substitutes
Table 63 Sugar Substitutes Market Size, By Application, 2011-2018 ($Million)
Table 64 Sugar Substitutes Market Size, By Geography, 2011-2018 ($Million)
Table 65 North America: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million)
Table 66 Europe: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million)
Table 67 Asia-Pacific: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million)
Table 68 ROW: Sugar Substitutes Market Size, By Country, 2011-2018 ($Million)
Table 69 Per Capita Expenditure on Convenience Foods, By Country, 2005-2010 ($Million)
Table 70 Specialty Starches Market Size, By Application, 2011-2018 ($Million)
Table 71 Specialty Starches Market Size, By Geography, 2011-2018 ($Million)
Table 72 North America: Specialty Starches Market Size, By Country, 2011-2018 ($Million)
Table 73 Europe: Specialty Starches Market Size, By Country, 2011-2018 ($Million)
Table 74 Asia-Pacific: Specialty Starches Market Size, By Country, 2011-2018 ($Million)
Table 75 ROW: Specialty Starches Market Size, By Country, 2011-2018 ($Million)
Table 76 Microorganisms Used In Starter Cultures
Table 77 Fermented Beverages
Table 78 Lactic Acid Bacteria for Dairy Products
Table 79 Food and Beverage Starter Cultures Market Size, By Application, 2011-2018 ($Million)
Table 80 Food and Beverage Starter Cultures Market Size, By Geography, 2011-2018 ($Million)
Table 81 North America: Food and Beverage Starter Cultures Market Size, By Country, 2011-2018 ($Million)
Table 82 Europe: Food and Beverage Starter Cultures Market Size, By Country, 2011-2018 ($Million)
Table 83 Asia-Pacific: Food and Beverage Starter Cultures Market Size, By Country, 2011-2018 ($Million)
Table 84 ROW: Food and Beverage Starter Cultures Market Size, By Geography, 2011-2018 ($Million)
Table 85 Mergers and Acquisitions, 2010-2013
Table 86 Expansions, 2010-2013
Table 87 New Product Developments/Launches, 2010-2013
Table 88 Joint Ventures, Investments, Agreements and Strategic Alliances, 2010-2013


List of Figures

Figure 1 Specialty Food Ingredients Market Scope and Segmentation
Figure 2 Specialty Food Ingredient Market Research Methodology
Figure 3 Specialty Food Ingredient Market Size, By Type, 2011-2018 ($Million)
Figure 4 Specialty Food Ingredient Market Share, By Geography, 2013
Figure 5 Impact Analysis of Drivers and Restraints of Specialty Food Ingredients Market
Figure 6 Factors That Affect the Specialty Food Ingredients Industry
Figure 7 Porter’s Five forces Analysis
Figure 8 Specialty Food Ingredients Supply Chain Analysis
Figure 9 Types of Specialty Food Ingredients
Figure 10 Specialty Food Ingredient Market Share, By Geography, 2013 Vs. 2018
Figure 11 Acidulants Market Size, By Geography, 2012-2018 ($Million)
Figure 12 Food Emulsifiers: Market Lifecycle, By Geography, 2013
Figure 13 Drivers, Restraints, Opportunities and Trend of the Food Flavors Market
Figure 14 Functional Food Ingredient Market Size, By Geography, 2013-2018 ($Million)
Figure 15 Food Colors Market Size, By Application, 2013 Vs. 2018 ($Million)
Figure 16 Enzymes: Benchmarking Countries, By Value and Growth, 2012-2018 ($Million)
Figure 17 Sugar Substitutes Market Size, By Application, 2013 Vs. 2018 ($Million)
Figure 18 Lifecycle for Starter Cultures Market Size, By Geography, 2012-2018
Figure 19 Porter’s Five forces Analysis for the Food Preservatives Market
Figure 20 Hydrocolloids Market: Strategy Analysis, 2009-2013
Figure 21 Specialty Starches Market Size, By Application, 2011-2018 ($Million)
Figure 22 Major Types of Food Emulsifiers
Figure 23 Food Emulsifiers Market Share (Volume), By Region, 2013
Figure 24 Food Emulsifiers: Market Share Analysis
Figure 25 Types of Hydrocolloids
Figure 2

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