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  4. > Frozen Bakery Additives Market by Types (Color & Flavor, Preservative, Oxidizing Agent, Reducing Agent, Enzyme, Emulsifier, Others), Applications (Frozen Bread, Cake, Pastry, Pizza Crust, Others) & Geography - Global Trends & Forecasts to 2018

Frozen Bakery Additives Market by Types (Color & Flavor, Preservative, Oxidizing Agent, Reducing Agent, Enzyme, Emulsifier, Others), Applications (Frozen Bread, Cake, Pastry, Pizza Crust, Others) & Geography - Global Trends & Forecasts to 2018

The global frozen bakery additives industry has been on a higher growth trajectory for the last few years. The role of food additives in food processing has been very important over the years. There are a number of classes of additives which include preservatives, antioxidants, emulsifiers, stabilizers, thickeners, flavor enhancers, sweeteners, colors, etc. It would be impossible without food additives for the food manufacturing industry to provide a wide range of safe, wholesome, nutritious, and attractive products at affordable prices all year round in order to meet consumer requirements for quality, convenience, and variety. They are essential in the batteries of tools used by the food manufacturer to convert agricultural raw materials into products that are safe, stable, of consistent quality, and readily prepared and consumed. Different types of additives are used for the frozen bakery industry, though many individual additives perform more than one function. For the purpose of both classification and regulation, they are grouped according to their primary function.

The world is witnessing an increase in the number of bakery additives businesses, with consumers opting for the more reasonably priced frozen bakery products. Hence, the frozen bakery additives market is also growing. Since additives are used for one or more functions, they are an important part of the bakery industry. For example, lecithin is used in frozen bakery as an emulsifier or a stabilizing agent. Similarly, different acids act as preservatives and antioxidants. For example, lactic acid found in milk and milk products is used in the frozen bakery industry for increasing the shelf life and flavor of the product. The growth of this market segment banks on the consumer’s preference of frozen bakery products. This growth will be maintained in the future with an opportunity to produce new specialty bakery additives with plenty of innovations for health-conscious consumers which will provide nutritive value as well.

Types of Frozen Bakery Additives

Frozen Bakery Additives Market

Source: Expert Interviews, Government Authorities, Related Research Publication, Government Publication, Company Press Release, Company Annual Report, Company Website, Company Publication, and MarketsandMarkets Analysis

Emulsifiers comprise of important share of the total frozen bakery additives market. Other frozen bakery additives account for largest share of the total frozen bakery additives market.

Frozen Bakery Additives Market Value, By Geography, 2012 ($Million)

Frozen Bakery Additives Market

Source: Expert Interviews, Government Authorities, Related Research Publication, Government Publication, Company Press Release, Company Annual Report, Company Website, Company Publication, and MarketsandMarkets Analysis

Europe forms the largest segment of the frozen bakery additives market in 2012. It is poised to grow at a steady CAGR of 6.8% over the forecast period. North America is estimated to be the second-largest market due to increase in demand for processed food. Asia-Pacific is projected to gain the fastest growth of 7.3% during the concerned period.

Scope of the report

This report focuses on the frozen bakery additives market. This research categorizes the global frozen bakery additives market based on geography, types, and applications.

Based on geography:

North America
Europe
Asia-Pacific
ROW

Based on types:

Colors and Flavors
Preservatives
Oxidizing agents
Reducing agents
Enzymes
Emulsifiers
Others

Based on applications:

Breads
Pizza crusts
Pastries
Cakes
Others

Table Of Contents

Frozen Bakery Additives Market by Types (Color and Flavor, Preservative, Oxidizing Agent, Reducing Agent, Enzyme, Emulsifier, Others), Applications (Frozen Bread, Cake, Pastry, Pizza Crust, Others) and Geography - Global Trends and Forecasts to 2018
TABLE OF CONTENTS

1 INTRODUCTION 18

1.1 KEY TAKE-AWAYS 18
1.2 ANALYST INSIGHT 19
1.3 REPORT DESCRIPTION 19
1.4 MARKET SEGMENTS COVERED 20
1.5 STAKEHOLDERS 21
1.6 REPORT ASSUMPTIONS 21
1.6.1 GENERAL ASSUMPTIONS 21
1.6.2 YEAR-WISE and FORECAST ASSUMPTIONS 21
1.7 RESEARCH METHODOLOGY 22
1.7.1 MARKET SIZE ESTIMATION 23
1.7.2 MARKET CRACKDOWN and DATA TRIANGULATION 25
1.7.3 SECONDARY SOURCES 26
1.7.4 KEY DATA POINTS TAKEN FROM PRIMARY and SECONDARY SOURCES 26
1.7.5 KEY COMPANIES OF PRIMARY RESEARCH 27
1.7.6 KEY QUESTIONS ANSWERED 27

2 EXECUTIVE SUMMARY 28

3 MARKET OVERVIEW 31

3.1 INTRODUCTION 32
3.2 HISTORY and EVOLUTION 32
3.3 MARKET STATISTICS 33
3.3.1 FROZEN BAKERY ADDITIVES MARKET 33
3.3.2 TOTAL ADDRESSABLE MARKET 33
3.3.3 RELATED MARKET 34
3.3.3.1 Bakery Additives Market 34

4 INDUSTRY ANALYSIS 35

4.1 INTRODUCTION 35
4.2 SUPPLY CHAIN ANALYSIS 36
4.3 MARKET SHARE ANALYSIS 37

5 MARKET ANALYSIS 38

5.1 INTRODUCTION 39
5.2 MARKET DYNAMICS 39
5.2.1 MARKET DRIVERS 40
5.2.1.1 Environment Friendly Manufacturing Process 40
5.2.1.2 Improving Product Quality 40
5.2.1.3 Increasing Demand for Processed Food 41
5.2.1.4 Waste Reduction and Energy Savings in Food Processing 41
5.2.2 MARKET RESTRAINTS 41
5.2.2.1 Restricted Temperature and pH Operational Range 41
5.2.2.2 Consolidated Market of Frozen Bakery 41
5.2.3 MARKET OPPORTUNITIES 42
5.2.3.1 Emerging Applications in Bakery 42
5.2.3.2 Innovative Technological Platforms 42
5.3 BURNING ISSUE 43
5.3.1 CHANGE IN FOOD and BEVERAGE ENZYME SAFETY LEGISLATIONS IN EUROPE 43
5.3.1.1 Characteristics Restrict Applicability 44
5.4 WINNING IMPERATIVE 44
5.4.1 NEW PRODUCT LAUNCHES 45
5.5 IMPACT ANALYSIS 46
5.6 PORTER'S FIVE FORCES ANALYSIS 47
5.6.1 BARGAINING POWER OF SUPPLIERS 47
5.6.2 BARGAINING POWER OF BUYERS 48
5.6.3 THREAT OF NEW ENTRANTS 48
5.6.4 THREAT OF SUBSTITUTES 49
5.6.5 DEGREE OF COMPETITION 49

6 FROZEN BAKERY ADDITIVES MARKET, BY TYPE 50

6.1 INTRODUCTION 51
6.2 COLORS and FLAVORS 54
6.3 EMULSIFIERS 57
6.3.1 KEY FEATURES 57
6.3.1.1 Awareness About Impact of Low Fat Food on Health Creates Demand 57
6.3.2 MONO and DI-GLYCERIDE 58
6.3.3 LECITHIN 58
6.3.4 OTHERS 58
6.4 ENZYMES 71
6.5 OXIDIZING AGENTS 74
6.6 PRESERVATIVES 76
6.7 REDUCING AGENTS 79
6.7.1 ASCORBIC ACID 79
6.7.2 L-CYSTEINE 79
6.7.3 SORBIC ACID 80
6.7.4 OTHERS 80
6.8 OTHER ADDITIVES 92

7 FROZEN BAKERY ADDITIVES MARKET, BY APPLICATION 94

7.1 INTRODUCTION 95
7.2 FROZEN BREADS 98
7.3 FROZEN CAKES 106
7.4 FROZEN PASTRY 114
7.5 FROZEN PIZZA CRUST 122
7.6 OTHER FROZEN BAKERY PRODUCTS 127

8 FROZEN BAKERY ADDITIVES MARKET, BY GEOGRAPHY 135

8.1 INTRODUCTION 136
8.2 NORTH AMERICA 139
8.3 EUROPE 145
8.4 ASIA-PACIFIC 155
8.5 REST OF THE WORLD 162

9 COMPETITIVE LANDSCAPE 168

9.1 INTRODUCTION 169
9.2 MOST PREFERRED STRATEGY - NEW PRODUCT LAUNCH/DEVELOPMENT 170
9.3 MERGERS and ACQUISITIONS 173
9.4 AGREEMENTS, PARTNERSHIPS, COLLABORATIONS and JOINT VENTURES 174
9.5 NEW PRODUCT LAUNCHES/DEVELOPMENTS 177
9.6 EXPANSIONS and INVESTMENTS 180

10 COMPANY PROFILES 182

10.1 AB NORDBAKELS 182
10.2 ASSOCIATED BRITISH FOODS PLC 185
10.3 ARCHER DANIELS MIDLAND CO. 190
10.4 CARGILL INC. 194
10.5 DDW-THE COLOR HOUSE 198
10.6 DAVID MICHAEL and CO. 200
10.7 E.I. DUPONT DE NEMOURS and COMPANY 203
10.8 ENGRAIN 208
10.9 JUNGBUNZLAUER AG 211
10.10 KERRY GROUP 215
10.11 LASENOR EMUL S.L. 219
10.12 LONZA GROUP LTD. 222
10.13 NOVOZYMES A/S 225
10.14 PALSGAARD A/S 229
10.15 PURAC BIOCHEM B.V. 232
10.16 PURATOS GROUP N.V. 234
10.17 ROYAL DSM N.V. 237
10.18 RIKEN VITAMIN CO. LTD. 241
10.19 SHENZHEN LEVEKING BIO-ENGINEERING CO. LTD. 244
10.20 SENSIENT TECHNOLOGIES CORP. 246



LIST OF TABLES

TABLE 1 FROZEN BAKERY ADDITIVES MARKET VALUE, BY GEOGRAPHY,
2011-2018 30
TABLE 2 FROZEN BAKERY ADDITIVES MARKET VALUE, BY TYPE,
2011-2018 ($MILLION) 52
TABLE 3 FROZEN BAKERY ADDITIVES MARKET VOLUME, BY TYPE,
2011-2018 (KT) 53
TABLE 4 FROZEN BAKERY COLORS AND FLAVORS MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 55
TABLE 5 FROZEN BAKERY COLORS AND FLAVORS MARKET VOLUME,
BY APPLICATION, 2011-2018 (KT) 56
TABLE 6 FROZEN BAKERY EMULSIFIERS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION) 59
TABLE 7 FROZEN BAKERY EMULSIFIERS MARKET VOLUME, BY APPLICATION, 2011-2018 (KT) 60
TABLE 8 FROZEN BAKERY EMULSIFIER MARKET VALUE, BY SUB-TYPE,
2011-2018 ($MILLION) 61
TABLE 9 FROZEN BAKERY EMULSIFIER MARKET VOLUME, BY SUB-TYPE,
2011-2018 (KT) 62
TABLE 10 FROZEN BREAD EMULSIFIER MARKET VALUE, BY SUB-TYPE,
2011-2018 ($MILLION) 63
TABLE 11 FROZEN BREAD EMULSIFIER MARKET VOLUME, BY SUB-TYPE,
2011-2018 (KT) 64
TABLE 12 FROZEN PIZZA CRUST EMULSIFIER MARKET VALUE, BY SUB-TYPES, 2011-2018 ($MILLION) 65
TABLE 13 FROZEN PIZZA CRUST EMULSIFIER MARKET VOLUME, BY SUB-TYPES, 2011-2018 (KT) 66
TABLE 14 FROZEN PASTRY and CAKE EMULSIFIER MARKET VALUE, BY SUB-TYPE, 2011-2018 ($MILLION) 67
TABLE 15 FROZEN PASTRY and CAKE EMULSIFIER MARKET VOLUME, BY SUB-TYPE, 2011-2018 (KT) 68
TABLE 16 OTHER FROZEN BAKERY PRODUCTS EMULSIFIER MARKET VALUE,
BY SUB-TYPE, 2011-2018 ($MILLION) 69
TABLE 17 OTHER FROZEN BAKERY PRODUCTS EMULSIFIER MARKET VOLUME,
BY SUB-TYPE, 2011-2018 (KT) 70
TABLE 18 FROZEN BAKERY: ENZYMES and THEIR FUNCTIONS 71
TABLE 19 FROZEN BAKERY ENZYMES MARKET VALUE, BY APPLICATION,
2011-2018 ($MILLION) 72
TABLE 20 FROZEN BAKERY ENZYMES MARKET VOLUME, BY APPLICATION,
2011-2018 (KT) 73
TABLE 21 FROZEN BAKERY OXIDIZING AGENTS MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 74
TABLE 22 FROZEN BAKERY OXIDIZING AGENTS MARKET VOLUME,
BY APPLICATION, 2011-2018 (KT) 75
TABLE 23 FROZEN BAKERY PRESERVATIVES MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION) 77
TABLE 24 FROZEN BAKERY PRESERVATIVES MARKET VOLUME, BY APPLICATION, 2011-2018 (KT) 78
TABLE 25 FROZEN BAKERY REDUCING AGENTS MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION) 80
TABLE 26 FROZEN BAKERY REDUCING AGENTS MARKET VOLUME,
BY APPLICATION, 2011-2018 (KT) 81
TABLE 27 FROZEN BAKERY REDUCING AGENTS MARKET VALUE, BY SUB-TYPE, 2011-2018 ($MILLION) 82
TABLE 28 FROZEN BAKERY REDUCING AGENTS MARKET VOLUME, BY SUB-TYPE, 2011-2018 (KT) 83
TABLE 29 FROZEN BREAD REDUCING AGENTS MARKET VALUE, BY SUB-TYPE, 2011-2018 ($MILLION) 84
TABLE 30 FROZEN BREAD REDUCING AGENTS MARKET VOLUME, BY SUB-TYPE, 2011-2018 (KT) 85
TABLE 31 FROZEN PIZZA CRUST REDUCING AGENTS MARKET VALUE,
BY SUB-TYPE, 2011-2018 ($MILLION) 86
TABLE 32 FROZEN PIZZA CRUST REDUCING AGENTS MARKET VOLUME,
BY SUB-TYPE, 2011-2018 (KT) 87
TABLE 33 FROZEN PASTRY and CAKE REDUCING AGENTS MARKET VALUE,
BY SUB-TYPE, 2011-2018 ($MILLION) 88
TABLE 34 FROZEN PASTRY and CAKE REDUCING AGENTS MARKET VOLUME,
BY SUB-TYPE, 2011-2018 (KT) 89
TABLE 35 OTHER FROZEN BAKERY PRODUCTS REDUCING AGENTS MARKET VALUE, BY SUB-TYPE, 2011-2018 ($MILLION) 90
TABLE 36 OTHER FROZEN BAKERY PRODUCTS REDUCING AGENTS MARKET VOLUME, BY SUB-TYPE, 2011-2018 (KT) 91
TABLE 37 FROZEN BAKERY OTHER ADDITIVES MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION) 92
TABLE 38 FROZEN BAKERY OTHER ADDITIVES MARKET VOLUME,
BY APPLICATION, 2011-2018 (KT) 93
TABLE 39 FROZEN BAKERY ADDITIVES MARKET VALUE, BY APPLICATION,
2011-2018 ($MILLION) 96
TABLE 40 FROZEN BAKERY ADDITIVES MARKET VOLUME, BY APPLICATION,
2011-2018 (KT) 97
TABLE 41 FROZEN BREADS ADDITIVES MARKET VALUE, BY GEOGRAPHY,
2011-2018 ($MILLION) 98
TABLE 42 FROZEN BREADS ADDITIVES MARKET VALUE, BY SUB-APPLICATION, 2011-2018 ($MILLION) 99
TABLE 43 NORTH AMERICA: FROZEN BREADS ADDITIVES, MARKET VALUE,
BY COUNTRY, 2011-2018 ($MILLION) 100
TABLE 44 NORTH AMERICA: FROZEN BREADS ADDITIVES, MARKET VALUE,
BY SUB-APPLICATION, 2011-2018 ($MILLION) 101
TABLE 45 EUROPE: FROZEN BREADS ADDITIVES, MARKET VALUE, BY COUNTRY, 2011-2018 ($MILLION) 102
TABLE 46 EUROPE: FROZEN BREADS ADDITIVES, MARKET VALUE,
BY SUB-APPLICATION, 2011-2018 ($MILLION) 103
TABLE 47 ASIA-PACIFIC: FROZEN BREADS ADDITIVES, MARKET VALUE,
BY COUNTRY, 2011-2018 ($MILLION) 104
TABLE 48 ROW: FROZEN BREADS ADDITIVES, MARKET VALUE, BY COUNTRY, 2011-2018 ($MILLION) 105
TABLE 49 FROZEN CAKE ADDITIVES MARKET VALUE, BY GEOGRAPHY,
2011-2018 ($MILLION) 106
TABLE 50 FROZEN CAKE ADDITIVES MARKET VALUE, BY SUB-APPLICATION, 2011-2018 ($MILLION) 107
TABLE 51 NORTH AMERICA: FROZEN CAKE ADDITIVES, MARKET VALUE,
BY COUNTRY, 2011-2018 ($MILLION) 108
TABLE 52 NORTH AMERICA: FROZEN CAKE ADDITIVES, MARKET VALUE,
BY SUB-APPLICATION, 2011-2018 ($MILLION) 109
TABLE 53 EUROPE: FROZEN CAKE ADDITIVES, MARKET VALUE, BY COUNTRY, 2011-2018 ($MILLION) 110
TABLE 54 EUROPE: FROZEN CAKE ADDITIVES, MARKET VALUE,
BY SUB-APPLICATION, 2011-2018 ($MILLION) 111
TABLE 55 ASIA-PACIFIC: FROZEN CAKE ADDITIVES, MARKET VALUE,
BY COUNTRY, 2011-2018 ($MILLION) 112
TABLE 56 ROW: FROZEN CAKE ADDITIVES, MARKET VALUE, BY COUNTRY,
2011-2018 ($MILLION) 113
TABLE 57 FROZEN PASTRY ADDITIVES MARKET VALUE, BY GEOGRAPHY,
2011-2018 ($MILLION) 114
TABLE 58 FROZEN PASTRY ADDITIVES MARKET VALUE, BY SUB-APPLICATION, 2011-2018 ($MILLION) 115
TABLE 59 NORTH AMERICA: FROZEN PASTRY ADDITIVES, MARKET VALUE,
BY COUNTRY, 2011-2018 ($MILLION) 116
TABLE 60 NORTH AMERICA: FROZEN PASTRY ADDITIVES, MARKET VALUE,
BY SUB-APPLICATION, 2011-2018 ($MILLION) 117
TABLE 61 EUROPE: FROZEN PASTRY ADDITIVES, MARKET VALUE, BY COUNTRY, 2011-2018 ($MILLION) 118
TABLE 62 EUROPE: FROZEN PASTRY ADDITIVES, MARKET VALUE,
BY SUB-APPLICATION, 2011-2018 ($MILLION) 119
TABLE 63 ASIA-PACIFIC: FROZEN PASTRY ADDITIVES, MARKET VALUE,
BY COUNTRY, 2011-2018 ($MILLION) 120
TABLE 64 ROW: FROZEN PASTRY ADDITIVES, MARKET VALUE, BY COUNTRY, 2011-2018 ($MILLION) 121
TABLE 65 FROZEN PIZZA CRUST ADDITIVES MARKET VALUE, BY GEOGRAPHY, 2011-2018 ($MILLION) 122
TABLE 66 NORTH AMERICA: FROZEN PIZZA CRUST ADDITIVES, MARKET VALUE, BY COUNTRY, 2011-2018 ($MILLION) 123
TABLE 67 EUROPE: FROZEN PIZZA CRUST ADDITIVES, MARKET VALUE,
BY COUNTRY, 2011-2018 ($MILLION) 124
TABLE 68 ASIA-PACIFIC: FROZEN PIZZA CRUST ADDITIVES, MARKET VALUE,
BY COUNTRY, 2011-2018 ($MILLION) 125
TABLE 69 ROW: FROZEN PIZZA CRUST ADDITIVES, MARKET VALUE,
BY COUNTRY, 2011-2018 ($MILLION) 126
TABLE 70 OTHER FROZEN BAKERY PRODUCT ADDITIVES MARKET VALUE,
BY GEOGRAPHY, 2011-2018 ($MILLION) 127
TABLE 71 OTHER FROZEN BAKERY PRODUCT ADDITIVES: MARKET VALUE,
BY SUB-APPLICATION, 2011-2018 ($MILLION) 128
TABLE 72 NORTH AMERICA: OTHER FROZEN BAKERY PRODUCT ADDITIVES, MARKET VALUE, BY COUNTRY, 2011-2018 ($MILLION) 129
TABLE 73 NORTH AMERICA: OTHER FROZEN BAKERY PRODUCT ADDITIVES, MARKET VALUE, BY SUB-APPLICATION, 2011-2018 ($MILLION) 130
TABLE 74 EUROPE: OTHER FROZEN BAKERY PRODUCT ADDITIVES, MARKET VALUE, BY COUNTRY, 2011-2018 ($MILLION) 131
TABLE 75 EUROPE: OTHER FROZEN BAKERY PRODUCT ADDITIVES, MARKET VALUE, BY SUB-APPLICATION, 2011-2018 ($MILLION) 132
TABLE 76 ASIA-PACIFIC: OTHER FROZEN BAKERY PRODUCT ADDITIVES, MARKET VALUE, BY COUNTRY, 2011-2018 ($MILLION) 133
TABLE 77 ROW: OTHER FROZEN BAKERY PRODUCT ADDITIVES, MARKET VALUE, BY COUNTRY, 2011-2018 ($MILLION) 134
TABLE 78 FROZEN BAKERY ADDITIVES MARKET VALUE, BY GEOGRAPHY,
2011-2018 ($MILLION) 137
TABLE 79 FROZEN BAKERY ADDITIVES MARKET VOLUME, BY GEOGRAPHY,
2011-2018 (KT) 138
TABLE 80 NORTH AMERICA: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY COUNTRY, 2011-2018 ($MILLION) 139
TABLE 81 NORTH AMERICA: FROZEN BAKERY MARKET VOLUME, BY COUNTRY, 2011-2018 (KT) 140
TABLE 82 NORTH AMERICA: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 141
TABLE 83 U.S.: FROZEN BAKERY ADDITIVES MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION) 142
TABLE 84 CANADA: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 143
TABLE 85 MEXICO: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 144
TABLE 86 EUROPE: FROZEN BAKERY ADDITIVES MARKET VALUE, BY COUNTRY, 2011-2018 ($MILLION) 145
TABLE 87 EUROPE: FROZEN BAKERY MARKET VOLUME, BY COUNTRY,
2011-2018 (KT) 146
TABLE 88 EUROPE: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 147
TABLE 89 FRANCE: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 148
TABLE 90 GERMANY: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 149
TABLE 91 ITALY: FROZEN BAKERY ADDITIVES MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION) 150
TABLE 92 RUSSIA: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 151
TABLE 93 SPAIN: FROZEN BAKERY ADDITIVES MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION) 152
TABLE 94 U.K.: FROZEN BAKERY ADDITIVES MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION) 153
TABLE 95 OTHERS: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 154
TABLE 96 ASIA-PACIFIC: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY COUNTRY, 2011-2018 ($MILLION) 155
TABLE 97 ASIA-PACIFIC: FROZEN BAKERY ADDITIVES MARKET VOLUME,
BY COUNTRY, 2011-2018 (KT) 156
TABLE 98 ASIA-PACIFIC: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 157
TABLE 99 AUSTRALIA: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 158
TABLE 100 CHINA: FROZEN BAKERY ADDITIVES MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION) 159
TABLE 101 JAPAN: FROZEN BAKERY ADDITIVES MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION) 160
TABLE 102 OTHERS: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 161
TABLE 103 ROW: FROZEN BAKERY ADDITIVES MARKET VALUE, BY COUNTRY, 2011-2018 ($MILLION) 162
TABLE 104 ROW: FROZEN BAKERY MARKET VOLUME, BY COUNTRY,
2011-2018 (KT) 163
TABLE 105 ROW: FROZEN BAKERY ADDITIVES MARKET VALUE, BY APPLICATION, 2011-2018 ($MILLION) 164
TABLE 106 BRAZIL: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 165
TABLE 107 SOUTH AFRICA: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 166
TABLE 108 OTHERS: FROZEN BAKERY ADDITIVES MARKET VALUE,
BY APPLICATION, 2011-2018 ($MILLION) 167
TABLE 109 MERGERS and ACQUISITIONS, 2011-2013 173
TABLE 110 AGREEMENTS, PARTNERSHIPS, COLLABORATIONS and JOINT VENTURES, 2010-2013 174
TABLE 111 NEW PRODUCT LAUNCHES/DEVELOPMENTS, 2010-2013 177
TABLE 112 EXPANSIONS and INVESTMENTS, 2010-2013 180
TABLE 113 AB NORDBAKELS: PRODUCTS and THEIR DESCRIPTIONS 182
TABLE 114 ASSOCIATED BRITISH FOODS PLC: PRODUCTS and THEIR DESCRIPTIONS 186
TABLE 115 ARCHER DANIELS MIDLAND CO.: PRODUCTS and THEIR DESCRIPTIONS 191
TABLE 116 CARGILL INC.: PRODUCTS and THEIR DESCRIPTIONS 195
TABLE 117 DDW: PRODUCTS and THEIR DESCRIPTIONS 198
TABLE 118 DAVID MICHAEL and CO.: PRODUCTS and THEIR DESCRIPTIONS 200
TABLE 119 E.I. DUPONT DE NEMOURS and COMPANY: PRODUCTS and THEIR DESCRIPTIONS 204
TABLE 120 ENGRAIN: PRODUCTS and THEIR DESCRIPTIONS 208
TABLE 121 JUNGBUNZLAUER AG: PRODUCTS and THEIR DESCRIPTIONS 211
TABLE 122 KERRY GROUP: PRODUCTS and THEIR DESCRIPTIONS 216
TABLE 123 LASENOR EMUL S.L.: PRODUCTS and THEIR DESCRIPTIONS 220
TABLE 124 LONZA GROUP LTD.: PRODUCTS and THEIR DESCRIPTIONS 223
TABLE 125 NOVOZYMES A/S: PRODUCTS and THEIR DESCRIPTIONS 226
TABLE 126 PALSGAARD A/S: PRODUCTS and THEIR DESCRIPTIONS 229
TABLE 127 PURAC BIOCHEM B.V.: PRODUCTS and THEIR DESCRIPTIONS 232
TABLE 128 PURATOS GROUP N.V.: PRODUCTS and THEIR DESCRIPTIONS 234
TABLE 129 ROYAL DSM N.V.: PRODUCTS and THEIR DESCRIPTIONS 238
TABLE 130 RIKEN VITAMIN CO. LTD.: PRODUCTS and THEIR DESCRIPTIONS 242
TABLE 131 SHENZHEN LEVEKING BIO-ENGINEERING CO. LTD.: PRODUCTS and THEIR DESCRIPTIONS 244



LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY 22
FIGURE 2 MARKET SIZE ESTIMATION METHODOLOGY 24
FIGURE 3 DATA TRIANGULATION METHODOLOGY 25
FIGURE 4 FROZEN BAKERY ADDITIVES: MARKET SIZE, BY GEOGRAPHY,
2012 ($MILLION) 29
FIGURE 5 FROZEN BAKERY ADDITIVES: MARKET SEGMENTATION, BY TYPE 34
FIGURE 6 FROZEN BAKERY ADDITIVES: SUPPLY CHAIN ANALYSIS 36
FIGURE 7 MARKET SHARE ANALYSIS 37
FIGURE 8 MARKET DYNAMICS 40
FIGURE 9 NEW PRODUCT LAUNCHES 44
FIGURE 10 IMPACT ANALYSIS 46
FIGURE 11 PORTER'S ANALYSIS 47
FIGURE 12 FROZEN BAKERY ADDITIVES: MARKET SIZE, BY APPLICATION,
2012 ($MILLION) 95
FIGURE 13 FROZEN BAKERY ADDITIVES: MARKET SIZE, BY GEOGRAPHY,
2012-2018 ($MILLION) 136
FIGURE 14 FROZEN BAKERY ADDITIVES: MARKET SHARE, BY GROWTH STRATEGY, 2010-2013 170
FIGURE 15 FROZEN BAKERY ADDITIVES: MARKET DEVELOPMENTS, BY GROWTH STRATEGY, 2010-2013 171
FIGURE 16 FROZEN BAKERY ADDITIVES: MARKET DEVELOPMENTS, BY COMPANY, 2010-2013 172
FIGURE 17 ARCHER DANIELS MIDLAND CO.: SWOT ANALYSIS 193
FIGURE 18 CARGILL INC.: SWOT ANALYSIS 197
FIGURE 19 JUNGBUNZLAUER AG: SWOT ANALYSIS 214

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Global Bakery And Cereals Report

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ref:plp2013

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