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Yoghurt & Other Dairy Product Processing in the UK - Industry Market Research Report

  • October 2016
  • -
  • Ibisworld
  • -
  • 29 pages

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Healthy culture: Rising health consciousness allows the industry to cultivate growth



Abstract

Yoghurt & Other Dairy Product Processing in the UK

This industry covers the production of fermented milk-based products other than liquid milk, cream, butter and cheese. Yoghurt, creme fraiche, sour cream, milk-based soft drinks, yoghurt drinks, powdered milk, whey, casein and lactose are all included. Products from a non-dairy source are excluded, as are foods serving a specific nutritional purpose, such as infant milk formula and whey-based protein supplements.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



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