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The main precursor to vitamin A found in plants and consumed by ruminants is beta-carotene. Conversion of beta-carotene to vitamin A occurs in the mucosal cells of the small intestine. High-quality forages ...
Vitamin E at high supplementation levels has a strong immune response with enhancing resistance of poultry to infectious diseases. Vitamin E affects both cellular and humoral immune function; T lympocytes ...
Vitamin C benefits the sick and the stressed. Vitamin C probably is the most important because it is a powerful antioxidant and immunomodulator. a) It holds the cells together through collagen synthesis. ...