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PPE in the Global Food Processing Industry: Outlook and Trends

  • May 2014
  • -
  • Frost & Sullivan
  • -
  • 106 pages

Summary

Table of Contents

Emphasis on Food Hygiene and Worker Safety Drives Revenues

The objective of this market insight is to look at the opportunities for personal protective equipment (PPE) in the global food processing industry. This study carries out an assessment of the current and future trends across each of the sub-sectors of the food processing industry. The study also provides a brief overview and outlook for the food processing industry across various regions worldwide. The various occupational hazards, PPE segments, and safety regulations specific to the industry are discussed in detail. The base year for this research service is 2013.

Executive Summary

-This research service looks at the opportunities for personal protective equipment (PPE) in the global food processing industry.
-Food processing is one of the most hazardous industries as the work environment exposes employees to physical, chemical, biological, and thermal hazards.
-This industry is also unique because there is an emphasis on hygiene and quality control, which requires the use of PPE by workers, not only for their own safety but also to prevent contamination of the manufactured and processed products. Consequently, specialized PPE is required and designed to ensure food hygiene, hence providing opportunities to manufacturers and suppliers of various kinds of PPE.
-The objective of this Frost & Sullivan strategic market insight into PPE used in the food processing industry is to assess the current and future key global trends.

Definitions

-PPE refers to specialized equipment worn by end users to protect themselves from serious injuries and illnesses resulting from exposure to workplace-related hazards. Physical, chemical, biological, thermal, and other workplace-related hazards vary across industries and pose serious risks to employee health and wellbeing. In the food processing industry, the role of PPE is to protect the employee and to ensure food safety. Examples of PPE include hard hats, bump caps, safety glasses and goggles, ear muffs and plugs, respirators, coveralls, and safety gloves.
-Food processing refers to all techniques utilized in converting raw ingredients into food for consumption. Food processing involves the transformation of cleaned, harvested crops or butchered animal components into marketable food products.

Scope of Research

-This research service focuses on PPE opportunities in the food processing industry. The wholesale and distribution segment, including transport and storage, is not dealt with in this report.
-The beverage processing industry has not been included in this report.
-Specific food processing sub-sectors require extensive use of thermal PPE, which has been treated as a separate segment in this report.

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