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Freedonia Focus on Restaurants & Foodservice: United States

  • June 2014
  • -
  • Freedonia Focus
  • -
  • 23 pages

This report forecasts US restaurant and foodservice revenues in US dollars to 2018. Total revenues are segmented by service category in terms of full service restaurants; quick service restaurants; fast casual restaurants; snack, bakery, and coffee shops; bars and taverns; buffets and cafeterias; and other service categories.

To illustrate historical trends, total revenues are provided in an annual series from 2003 to 2013; the various segments are reported at five-year intervals for 2008 and 2013. An Industry Overview section defines service categories, discusses market drivers and constraints, and provides pertinent background on regulatory and health issues, and menu trends.

An Industry Forecasts section assesses the impact of key drivers and constraints on each service category segment over the forecast period.

Further analysis includes an Industry Structure section, which profiles the leading firms competing in the US industry. A one-page, introductory Highlights section summarizes key findings from this 23-page report, and a Resources section lists contributing sources as well as resources available for further research.

Table Of Contents

Freedonia Focus on Restaurants and Foodservice: United States
HIGHLIGHTS

INDUSTRY OVERVIEW
Market Size and Trends
Service Category Segmentation
Regulatory and Health Issues
Menu Trends

INDUSTRY FORECASTS
Market Environment
Service Category Forecasts

INDUSTRY STRUCTURE
Industry Composition and Characteristics
Additional Companies Cited

RESOURCES


LIST OF TABLES AND CHARTS

Chart 1 | United States: Restaurant and Foodservice Revenue Trends, 2003-2013
Chart 2 | United States: Restaurant and Foodservice Revenues by Service Category, 2013
Table 1 | Key Indicators for US Restaurant and Foodservice Revenues; 2008, 2013, 2018 (US$ bil)
Table 2 | United States: Restaurant and Foodservice Revenues; 2008, 2013, 2018 (US$ bil)
Table 3 | United States: Leading Restaurant and Foodservice Operators

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