1. Market Research
  2. > Food
  3. > Cereal Based Products Market Trends
  4. > Market Focus: Trends and Developments in the Bakery and Cereals Sector in Indonesia

Summary
This report brings together consumer insight and market data to provide a comprehensive brief of the Indonesian Bakery and Cereals sector. This allows for the rapid identification of key growth opportunities across major Bakery and Cereals categories and their packaging.

Key Findings
- Convenience Stores are the most preferred destination for the purchase of Bakery products in Indonesia.
- Private labels have a growing presence in the Bread andRolls, Cakes, Pastries and Sweet Pies, Morning Goods, and Baking Ingredients categories with Indonesians preferring branded products in other categories such as Breakfast Cereals, Cookies, and Savory Biscuits.
- Bread and Rolls and Sweet and Savory Biscuits are driving growth in the Bakery and Cereals market in Indonesia.
- Increasing demand for ready-to-eat and convenient food products has led to consumers shifting from traditional meals to Bakery products such as Bread, Cakes, Pastries, and Breakfast Cereals.
- Rising consumer income, changing lifestyles, and the growing influence of western culture will drive the demand for convenient and healthy bakery products.

Synopsis
The overall per-capita of Bakery and Cereals consumption in Indonesia is still low compared to other South East Asian countries, providing opportunities for manufacturers to expand given Indonesia's large population base. A high proportion of the Indonesian population is middle-class; therefore product success in the Indonesian Bakery and Cereals market is largely determined by value proposition. Increasing disposable income levels of Indonesians and changing life style is driving the demand for healthy and multifunctional bakery products in the country.

Reasons To Buy
This overview of the consumer and market dynamics of the Indonesian Bakery and Cereals sector allows new entrants and established companies to gain rapid and comprehensive insight into the current state of the market and identify the key trends that will drive growth in the coming years.

Table Of Contents

Market Focus: Trends and Developments in the Bakery and Cereals Sector in Indonesia
Table of Contents
Executive Summary
Future Outlook
Country Context
• Macro economic analysis
• Overview —consumption habits
Sector Analysis
• Overall value —volume analysis
• Value —volume analysis by categories
• Market share analysis
Consumer Overview
• Key trends
Private Labels
• Private label vs. national brand penetration
• Growth analysis
Distribution insights
• Leading retailers
• Key distribution formats by categories
Packaging Insight
• Key packaging material and type
• Top packaging closures and outers Leading players with market share
Data Appendix and Summary Methodology

View This Report »

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 24 Million searchable statistics with tables, figures & datasets
  • More than 10,000 trusted sources
24/7 Customer Support

Talk to Veronica

+1 718 514 2762

Purchase Reports From Reputable Market Research Publishers
Malt Ingredient Market for Bakery - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - 2024

Malt Ingredient Market for Bakery - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2016 - 2024

  • $ 5795
  • Industry report
  • September 2016
  • by Transparency Market Research

The report covers forecast and analysis for the global malt ingredient market for bakery on the global as well as regional levels. The study provides actual data of 2015 along with forecast for 2017 to ...

Functional Flours Market by Type, Application, Source, and Region - Global Forecast to 2022

Functional Flours Market by Type, Application, Source, and Region - Global Forecast to 2022

  • $ 5650
  • Industry report
  • November 2016
  • by MarketsandMarkets

“Functional flours market is projected to grow at a CAGR of 7.82% in terms of value” The functional flours market has grown rapidly in the last few years and is projected to reach USD 78.00 billion ...

Bakery Equipments: Global Market Intelligence (2011-2020)

Bakery Equipments: Global Market Intelligence (2011-2020)

  • $ 4675
  • Industry report
  • November 2016
  • by Sprout Intelligence

REPORT OBJECTIVES The report “Bakery Equipments: Global Market Intelligence (2011-2020)” provides market intelligence on the different market segments, based on type, application, and geography. Market ...

Global Bakery And Cereals Report

November 2016 $ 3450

ref:plp2014

Reportlinker.com © Copyright 2016. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.