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14 Food Trends to Watch in 2014: Part Two

  • July 2014
  • -
  • Euromonitor International
  • -
  • 44 pages

With so much happening in packaged food, identifying developments that really matter is a challenge. Euromonitor International has picked out 14 of the most influential food trends to watch in 2014, with Part Two looking at the importance of lower-income groups and the emerging middle class for the packaged food industry. This report also looks at how the internet has impacted how food is sold, how brands engage with consumers and why portable breakfast is the next thing on the menu.

Euromonitor International’s 14 Food Trends to Watch in 2014: Part Two global briefing offers an insight into to the size and shape of the Packaged Food market, highlights buzz topics, emerging geographies, categories and trends and identifies the leading companies and brands. It also offers strategic analysis on driving packaged food industry trends like health and wellness, premiumisation, convenience and value-for-money and how those trends influence factors like new product developments, packaging innovations, retail distribution and retail pricing both historically and into the future.

Product coverage: Baby Food, Bakery, Canned/Preserved Food, Chilled Processed Food, Confectionery, Dairy, Dried Processed Food, Frozen Processed Food, Ice Cream, Impulse and Indulgence Products, Meal Replacement, Meal Solutions, Noodles, Nutrition/Staples, Oils and Fats, Pasta, Ready Meals, Sauces, Dressings and Condiments, Snack Bars, Soup, Spreads, Sweet and Savoury Snacks.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Packaged Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Table Of Contents

14 Food Trends to Watch in 2014: Part Two
14 Food Trends to Watch in 2014: Part Two
Euromonitor International
July 2014
Introduction
F eeding the Bottom of the Pyramid
Feeding the Bottom of the Pyramid
Creating Aspirational Food
The Digital Planogram
Staying Social
Portable Breakfasts
R ecommendations

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