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Bad dough: Revenue will remain constrained due to rising health concerns and wholesale bypass

Fresh Bread & Bakery Goods Wholesaling

Rising health concerns pertaining to the consumption of gluten and wheat coupled with an increase in wholesale bypass has affected the Fresh Bread & Bakery Goods Wholesaling industry over the five years to 2014. Industry profit margins have improved somewhat thanks to cost-cutting measures and rising merger and acquisition activity. While an expected increase in overall wheat consumption is projected to slightly benefit the industry, overall growth will remain constrained as health trends and wholesale bypass persist over the next five years.

This industry includes firms that primarily perform merchant wholesale distribution of fresh bread and bakery products.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.

Table Of Contents

Fresh Bread and Bakery Goods Wholesaling in the US - Industry Market Research Report

TABLE OF CONTENTS

ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY AT A GLANCE

INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS and MARKETS
Supply Chain
Products and Services
Demand Determinants
Major Markets
International Trade
Business Locations

COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization

MAJOR COMPANIES

OPERATING CONDITIONS
Capital Intensity
Technology and Systems
Revenue Volatility
Regulation and Policy
Industry Assistance

KEY STATISTICS
Industry Data
Annual Change
Key Ratios

JARGON and GLOSSARY

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