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Vegetables in Russia

  • July 2015
  • -
  • Euromonitor International
  • -
  • 15 pages

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Pronounced seasonality is one of the main characteristics of vegetables in Russia. About 78% of all vegetables are grown in the open ground, which means that domestically produced goods are only sold from May to November. Due to the lack of quality storage areas, losses tend to be in the region of 40% of the total harvest. As a result, a significant volume of vegetables must be imported, averaging 30% of total domestic consumption annually. Vegetables are imported from CIS, as well as more...

Euromonitor International's Vegetables in Russia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2010-2014, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2019 illustrate how the market is set to change.


Product coverage: Cauliflowers and broccoli, Maize, Onion, Other Vegetables, Tomatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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