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Global Spices and Seasonings Industry

  • October 2016
  • -
  • Global Industry Analysts
  • -
  • 541 pages

This report analyzes the worldwide markets for Spices and Seasonings in Metric Tons by the following Product Segments: Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East & Africa, and Latin America. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 170 companies including many key and niche players such as -

ACH Food Companies, Inc.
Ajinomoto Co., Inc.
Ariake Japan Company Limited
British Pepper & Spice Co., Ltd.
B&G Foods, Inc.

Table Of Contents

Global Spices and Seasonings Industry


I. INTRODUCTION, METHODOLOGY and PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations I-1 Disclaimers.............. I-2 Data Interpretation and Reporting Level I-2 Quantitative Techniques and Analytics I-3 Product Definitions and Scope of Study I-3

II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW.............. II-1 Spices and Seasonings: Natural ‘Superfoods' Offering Taste, Authenticity, and Good Health II-1 Trends and Drivers in a Nutshell II-5 Market Challenges in a Nutshell..............II-6 Popular Flavor Trends in a Nutshell II-6 Major Spice Producing Nations Worldwide: Fast Facts II-7 India: Shaping a Flourishing Future in Global Spice Trade II-8 Closest Contenders for India in Production and Exports of Select Spices.............. II-11 Global Market Outlook..............II-11 Developed Markets Dominate, While Developing Countries Spearhead Growth..............II-13 Table 1: Global Spices and Seasonings Market - Geographic Regions Ranked by CAGR (Volume) for 2015-2022: China, India, Brazil, Russia, Canada, Germany, France, The US, Italy, The UK, Japan, and Spain (includes corresponding Graph/Chart) II-14

2. COMPETITION.............. II-15 Competition in the Marketplace Characterized by High Level of Fragmentation.............. II-15 McCormick and Company Inc.: The Global Market Leader II-15 Leading Companies Worldwide by Select Product Type II-16 Black Pepper.............. II-16 Paprika.............. II-16 Oleoresins.............. II-16 Manufacturers Gain from Global Price Rise of Several Spices in 2015.............. II-16 Competition: Noteworthy Trends II-18 Health and All Natural Flavors: The New Buzz Words for Product Success.............. II-18 New, Emerging Flavors in Major Food Categories II-18 New Roles for Spices, Herbs, and Extracts II-18 New Stimulating Blends of Spices and Flavors Introduced II-19 Pairing of Spices..............II-19 Research Backed Ingredients and Media Coverage: Vital for Success in the Marketplace..............II-19

3. MARKET TRENDS AND DRIVERS..............II-20 Effectiveness of Spices in Preventing and Treating Various Health Conditions: A Fundamental Growth Driver II-20 Changing Lifestyles Drive Robust Demand for Spices with Medical Properties..............II-21 Select Healing Spices and Herbs II-22 Select Spices and their Antimicrobial Function II-22 Herbs and Spices as Antioxidant Additives in Food Preparations II-23 Select Spices with Anti-oxidant Properties II-23 Antioxidant ORAC Value Comparisons of Various Spices and Other Foods.............. II-24 Focus on Disease Prevention than Treatment Boosts Adoption II-25 Table 2: Nutritional Composition of Select Spices per 100g) II-26 Spices Show the Thermogenic Way to Healthy Living II-26 Cinnamon: Health and Wellness Benefits II-27 Improves Insulin Sensitivity II-27 Reduces Oxidative Stress of Metabolic Syndrome II-27 Aids in Lowering Blood Sugar II-27 Destroys E.Coli Microorganism..............II-28 Ginger: Health and Wellness Benefits II-28 Relieves Motion Sickness and Sea Sickness II-28 Nausea Treatment..............II-28 Antimicrobial Action..............II-29 Sprouted Garlic for Healthy Lifestyle II-29 Anti-Cancer Properties..............II-29 Prevention of Heart Diseases, Atherosclerosis, and Diabetes II-29 The Immune Booster for AIDS..............II-30 Rising Women Employment and the Resulting Preference for Convenience Foods Boosts Consumption II-30 Savory: A Flavor to Savor..............II-31 Growing Appetite for International Cuisine with Authentic Ethnic Flavors Drives Demand for Bold Spices II-31 ‘Hot' is Hot.............. II-32 Mushrooming Ethnic Restaurants: A Key Growth Factor II-32 Burgeoning Demand from the Food Industry Drives Steady Demand for Paprika.............. II-32 Extensive Application as a Flavoring Agent Drives Growth in Oleoresin Consumption..............II-33 The Low Salt Trend Drive Proliferation of Salt-less and Reduced Salt Spice Mixtures..............II-33 Value-Added Spices Kindles Market Growth II-34 Growing Popularity of Organic Food and Beverages Spurs Demand for Organic Spices and Seasonings II-34 Natural Seasonings: A Booming Market II-36 Increasing Focus on Weight Management Spurs Demand for Spices that Aid Weight Loss..............II-36 Select Spices and Herbs that Aid Weight Loss II-37 Epidemic Proportions of Obesity Lead to Increased Focus on Weight Management.............. II-37 Table 3: Severely Obese Population (in Thousands) Worldwide by Country: 2014 and 2025 (includes corresponding Graph/Chart) II-38

Table 4: Percentage Prevalence of Adult Obesity in Select Countries: 2014 and 2025 (includes corresponding Graph/Chart) II-39 Spice-Based Natural Essential Oils: The Future of Preservatives II-40 FLAVO DROP: A Recent Innovation in Spice World II-40 Cultivation of Sesame Seeds of High Quality II-41 Spice Dispensers and Mills Bundled with Spices II-41 Paprikum Spice Grinder for Dried Spices: A Recent Innovation II-41 Favorable Demographic and Economic Trends Strengthen Market Prospects.............. II-42 Ballooning Global Population..............II-42 Table 5: World Population by Geographic Region (2000, 2010, 2015, 2020, 2030, 2040, and 2050) (in Millions) (includes corresponding Graph/Chart)..............II-42 Longer Life Expectancy..............II-43 Table 6: Life Expectancy for Select Countries in Number of Years: 2015E (includes corresponding Graph/Chart) II-43 Exponential Increase in Urban Population II-44 Table 7: World Urban Population in Thousands: 1950-2050P (includes corresponding Graph/Chart) II-44

Table 8: Degree of Urbanization Worldwide: Urban Population as a % of Total Population by Geographic Region for the Years 1990, 2014 and 2050 (includes corresponding Graph/Chart) II-45 Aging Population.............. II-45 Table 9: Global Aging Population (in Thousands) by Age Group: 1975-2050 (includes corresponding Graph/Chart) II-46

Table 10: Global Population Statistics for the 65+ Age Group (2015) (includes corresponding Graph/Chart) II-47 Rising Disposable Incomes..............II-47 Growing Middle Class Population II-48 Table 11: Global Middle Class Population (in Millions) by Geographic Region: 2010, 2020P and 2030P (includes corresponding Graph/Chart)..............II-48 India and China: Important Potential Future Markets II-48 Table 12: Ten Largest Populated Countries Worldwide (2015): Total Population (in Thousands) by Age Group for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Japan (includes corresponding Graph/Chart) II-49 Contaminated Spice Imports: A Growing Concern II-50 Table 13: Summary of Countries Reporting Outbreaks of Food-Borne Illness : 2002-2010..............II-51 Tackling the Burden of Food Borne Illnesses II-51 List of Reconditioning Proposals for Contaminated Spices Accepted by CFSAN: 2011-2012..............II-52

4. SPICES: LEADING PRODUCER, CONSUMER, AND EXPORTER COUNTRIES WORLDWIDE.............. II-54 Dehydrated Onions: India and the United States Lead Global Production.............. II-54 Pepper: Vietnam and India Dominate Global Production and Exports II-55 Table 14: Global Pepper Production by Country (2015): Percentage Breakdown of Production for Brazil, India, Indonesia, Vietnam and Others (includes corresponding Graph/Chart).............. II-58

Table 15: Global Pepper Production and Exports (2015): Percentage Breakdown by Varieties - Black Pepper and White Pepper (includes corresponding Graph/Chart) II-58

Table 16: Global Pepper Exports by Country (2015): Percentage Breakdown of Value Exports for Vietnam, India, Indonesia, Brazil, China, Singapore, Germany, Spain, Sri Lanka, Malaysia and Others (includes corresponding Graph/Chart) II-59

Table 17: Global Pepper Imports by Country (2015): Percentage Breakdown of Value Imports for USA, Vietnam, Germany, Singapore, India, Spain, UK, Japan, Netherlands, France, Malaysia, Mexico, Thailand, and Others (includes corresponding Graph/Chart)..............II-59 Black Pepper: Vietnam Overtakes India in Terms of Production II-60 White Pepper: China is the Leading Producer Worldwide II-61 Table 18: Global White Pepper Production by Country (2015): Percentage Breakdown of Production for Brazil, China, Indonesia, Malaysia and Vietnam (includes corresponding Graph/Chart).............. II-61 Mustard Seeds: Canada is the Leading Exporter Worldwide II-61 List of Leading Mustard Seed Exporters and Importers Worldwide II-62 Sesame Seeds: India Remains Leading Exporter Worldwide II-62 Table 19: Global Sesame Seeds Exports by Country (2015): Percentage Breakdown of Value Exports for India, Ethiopia, Sudan, Nigeria, Burkina Faso and Others (includes corresponding Graph/Chart)..............II-63

Table 20: Global Sesame Seeds Imports by Country (2015): Percentage Breakdown of Value Imports for China, Japan, Turkey, Republic of Korea, Israel and Others (includes corresponding Graph/Chart)..............II-63 Garlic: China Dominates Global Production and Exports II-64 Table 21: Global Garlic Production by Country (2014): Percentage Breakdown of Production for China, India, Republic of Korea, Egypt, Russia and Others (includes corresponding Graph/Chart).............. II-64 Marlborough Lead in High Quality Garlic Production II-64 Turmeric: India Dominates Global Production by a Wide Margin II-64 Table 22: Global Turmeric Production by Country (2015): Percentage Breakdown of Production for India, China, Myanmar, Nigeria, Bangladesh, and Others (includes corresponding Graph/Chart).............. II-65 Cardamom: Guatemala, Sri Lanka and India are Major Global Producers.............. II-65 Chili: India Continues to Remain the Largest Global Producer of "The Wonder Spice"..............II-66 Coriander: India Leads Global Production II-67 Cumin: Indian Domination Continues in the Global Production II-67 Cinnamon: Sri Lanka, Indonesia, and China Dominate Global Exports II-68 Table 23: Global Cinnamon Exports by Country (2015): Percentage Breakdown of Value Exports for Sri Lanka, Indonesia, China, Vietnam, Netherlands, USA, France, and Others (includes corresponding Graph/Chart) II-68

Table 24: Global Cinnamon Imports by Country (2015): Percentage Breakdown of Value Imports for USA, Mexico, India, Netherlands, UAE, Peru, Bangladesh, Germany, UK and Others (includes corresponding Graph/Chart) II-68 Cloves: Madagascar, Sri Lanka, and Indonesia Dominates Global Exports.............. II-69 Table 25: Global Cloves Exports by Country (2015): Percentage Breakdown of Value Exports for Madagascar, Sri Lanka, Indonesia, Singapore, Comoros, Brazil, India, Netherlands and Others (includes corresponding Graph/Chart) II-69

Table 26: Global Cloves Imports by Country (2015): Percentage Breakdown of Value Imports for India, Singapore, UAE, Vietnam, USA, Germany, Netherlands, Saudi Arabia, Mexico, Peru, Malaysia, UK and Others (includes corresponding Graph/Chart).............. II-69 Ginger: China Dominates Global Production and Exports II-70 Table 27: Global Ginger Exports by Country (2015): Percentage Breakdown of Value Exports for China, India, Netherlands, Turkey, Germany, Iran, Spain, Pakistan, South Africa, USA, France, UK and Others (includes corresponding Graph/Chart) II-71

Table 28: Global Ginger Imports by Country (2015): Percentage Breakdown of Value Imports for USA, Saudi Arabia, Japan, Netherlands, UK, Germany, UAE, Spain, France, Pakistan and Others (includes corresponding Graph/Chart) II-72 Nutmeg: Guatemala, India, and Indonesia are Major Exporting Countries Worldwide..............II-72 Table 29: Global Nutmeg Exports by Country (2015): Percentage Breakdown of Value Exports for Guatemala, India, Indonesia, Nepal, Netherlands, Singapore, Sri Lanka, Vietnam and Others (includes corresponding Graph/Chart) II-72

Table 30: Global Nutmeg Imports by Country (2015): Percentage Breakdown of Value Imports for Saudi Arabia, UAE, India, Vietnam, USA, Netherlands, Germany, Bangladesh, UK, Singapore and Others (includes corresponding Graph/Chart) II-73 Vanilla: Madagascar Dominates Global Exports II-73 Table 31: Global Vanilla Exports by Country (2015): Percentage Breakdown of Value Exports for Madagascar, France, Germany, Canada, Mauritius, Indonesia, Netherlands, Belgium, Comoros, USA, Papua New Guinea and Others (includes corresponding Graph/Chart)..............II-73

Table 32: Global Vanilla Imports by Country (2015): Percentage Breakdown of Value Imports for USA, France, Germany, Canada, Mauritius, Netherlands, Belgium, Japan, UK, Denmark and Others (includes corresponding Graph/Chart) II-74

5. PRODUCT OVERVIEW.............. II-75 A Prelude.............. II-75 Spices and Herbs Become a Hot Trading Commodity II-75 The Spice Route of Discoveries II-76 Buying Considerations..............II-76 Storing Considerations..............II-76 How the Products are Used?..............II-76 Popular Spices.............. II-76 Select Spices and Plant Part from which the Spice is Obtained II-78 Flavor/Taste Profile of Select Spices and Herbs II-79 Shelf Life of Spices and Herbs..............II-80 Shelf Life of Spices and Herbs based on Plant Part from which they are Obtained: Whole Vs. Ground II-80 Herb Vs. Spice.............. II-80 “Spices” also Includes Herbs..............II-80 Spices.............. II-80 Herbs.............. II-81 Types.............. II-81 General Uses of Herbs..............II-81 Selection.............. II-82 Commonly Used Spices..............II-82 Cardamom.............. II-82 Queen of Spices.............. II-82 Chilli.............. II-83 What Makes Chilies ‘Hot'?..............II-83 History of Chili..............II-84 Chili Peppers Cultivated as Early as 7000 B.C. II-84 Dried Chili Peppers Used in Seasonings II-84 Cascabel.............. II-84 Chipotal.............. II-85 Ancho.............. II-85 Mulato.............. II-85 Pasilla.............. II-85 New Mexico.............. II-85 Chiltepin.............. II-85 Cinnamon.............. II-85 Introduction.............. II-85 Types of Cinnamon.............. II-86 History of Cinnamon..............II-86 Uses of Cinnamon..............II-87 Culinary Benefits of Cinnamon II-87 Cloves.............. II-87 Coriander.............. II-87 Types of Coriander Seeds..............II-88 Large Seed.............. II-88 Small Seed.............. II-88 Types of Coriander..............II-88 Macrocarpum.............. II-88 Microcarpum.............. II-88 Products of Coriander..............II-88 Fresh Green Herb.............. II-88 Spice.............. II-88 Uses of Coriander.............. II-89 Cumin.............. II-89 Ginger.............. II-89 History.............. II-89 Different Ginger Forms..............II-90 Fresh Ginger.............. II-90 Preserved Ginger.............. II-90 Dried Ginger.............. II-90 Processing of Ginger..............II-90 The Stage of Maturity of the Harvest II-90 Native Properties of Ginger Rhizome II-90 Uses.............. II-91 Garlic.............. II-91 The Stinky Panacea from Nature II-91 History.............. II-91 Uses.............. II-91 Celery.............. II-92 Pepper.............. II-92 Brief History of the “Master Spice” II-92 What is Pepper?.............. II-92 How it is Used?.............. II-93 Packaging and Labeling..............II-93 Oregano.............. II-93 Varieties of Oregano..............II-93 Medical Properties..............II-93 Uses.............. II-94 Mustard.............. II-95 Types of Mustard..............II-95 Uses.............. II-95 Turmeric.............. II-96 Nutmeg and Mace.............. II-96 Leading Producer..............II-97 Uses.............. II-97 Other Popular Spices..............II-97 Fennel Seed.............. II-97 Marjoram.............. II-98 Saffron.............. II-98 Sage.............. II-98 Basil.............. II-98 Poppy Seeds.............. II-98 Garam Masala.............. II-98 Rosemary.............. II-98 Sesame.............. II-99 European Union Adds Sesame Seeds and Oil to the List of Allergens.............. II-99 Vanilla.............. II-99 Basil.............. II-99 Paprika.............. II-99 Spice Products.............. II-100 Spice Oils.............. II-100 Spice Oleoresins..............II-100 Table 33: Key Properties of Spices II-101 Uses of Spices.............. II-101 Post Production Process: Transport, Storage and Packaging II-101

6. IMPORTANT END-USE INDUSTRIES..............II-103 Food and Beverages Industry..............II-103 Processed Meats.............. II-103 Fish and Vegetables..............II-103 Soups, Sauces, Chutneys, and Dressings II-103 Cheeses and Dairy Products..............II-103 Baked Goods.............. II-103 Confectionery.............. II-104 Snacks.............. II-104 Beauty Products.............. II-104 Hygiene Products.............. II-104 Aerosols.............. II-104 Pharmaceuticals.............. II-104

7. PRODUCT INNOVATIONS/INTRODUCTIONS II-105 Frontier Co-op Launches New Certified-Organic Saffron II-105 Fuchs North America Launches New Range of Seasonings, Bases and Flavors.............. II-105 McCormick and Company Introduces New Line of Spices and Seasonings II-105 EHL Ingredients Introduces Spicy Brazilian Ingredient Blend and BBQ Seasonings.............. II-105 Fuchs North America Introduces Latin Action Collection of Seasonings and Flavors..............II-105 McCormick Launches Spring New Product Line II-105 Fuchs North America Launches Line of Seasonings, Sauces, Mixes and Flavors.............. II-105 McCormick and Company Introduces Non-GMO Vanilla Extract II-105 Wixon Launches New Seasoning Flavor II-106 Wixon Introduces New Seasonings for Poultry and Meat II-106 Fuchs North America Launches Quick and Casual Collection of Seasonings and Spices..............II-106 Wixon Unveils New Seasonings for Dips and Sauces II-106 Wixon Introduces Seasonings for Nut Butters II-106 McCormick and Company Introduces Flavored Sea Salts, Burger Sauce Mix-ins and Chili Peppers II-106 Fuchs North America Introduces New Line of Seasonings and Rubs II-106 Ajinomoto Philippines Introduces New Flavor Seasoning II-106 Ajinomoto (Malaysia) Unveils TUMIX® Gravy Enhancer II-107 Ajinomoto do Brasil Launches New Varieties of Menu Seasonings II-107 Fuchs North America Lunches Tastes of America Collection of Spices and Seasonings..............II-107 Fuchs North America Launches Range of Seasonings, Flavor Bases, and Marinades..............II-107

8. RECENT INDUSTRY ACTIVITY..............II-108 Rhodes Food Group Acquires Pakco II-108 McCormick and Company to Relocate its Headquarters II-108 McCormick and Company Takes Over Botanical Food Company II-108 BandG Foods to Take Over Spices and Seasonings Business of ACH Food Companies.............. II-108 Ajinomoto Expands Production Capacity II-108 Frutarom Industries to Acquire Redbrook Ingredients Services Limited.............. II-108 AJINOMOTO VIETNAM Increases Production Capacity II-108 H. J. Langdon to Take Over Champagne Foods II-109 Ajinomoto Indonesia Increases Production Capacity of Sajiku® Seasoning.............. II-109 Givaudan Takes Over Spicetec Flavors and Seasonings Business of ConAgra Foods.............. II-109 Frutarom Acquires Sagema GmbH and Wiberg GmbH II-109 Frutarom Acquires Majority Stake in Sonarome Private Ltd. II-109 McCormick and Company Acquires Brand Aromatics II-109 Boulderpreneurs Takes Over Spice It Up LLC II-109 Foran Spice Adopts New Name..............II-109 Van de Vries Spice Merges with Spiceco II-109 McCormick Acquires Drogheria and Alimentari II-110 Intertaste Announces Acquisition of Caldic II-110 Newly Weds Foods Takes Over Continental Seasoning II-110 Vallabhdas Kanji Acquires Keya Brand of Amalgam Group II-110 Carolina Ingredients Acquires Old Dominion Spice II-110 Unilever to Sell Bertolli and Ragu Brands II-110 Everest Spices to Establish Spices Manufacturing Plant in Africa II-110 Olam Expands Spice Processing Facility in Vietnam II-110

9. FOCUS ON SELECT GLOBAL PLAYERS..............II-111 ACH Food Companies, Inc. (US)..............II-111 Tone Brothers Inc. (US)..............II-111 Ajinomoto Co., Inc. (Japan)..............II-111 Ariake Japan Company Limited (Japan) II-112 Asenzya (US).............. II-112 British Pepper and Spice Co., Ltd. (The United Kingdom) II-113 BandG Foods, Inc. (US)..............II-113 CaJohns Fiery Foods (US)..............II-113 Char Crust, Inc. (US)..............II-114 Frontier Natural Products Co-op. (US) II-114 Frutarom Industries Ltd. (Israel) II-114 Fuchs North America (US)..............II-115 Golden West Specialty Foods, Inc. (US) II-115 Goya Foods, Inc. (US)..............II-115 Griffith Foods, Inc. (US)..............II-115 Harris Freeman and Company Inc. (US) II-116 Italpepe Srl (Italy)..............II-116 International Flavors and Fragrances Inc. (US) II-116 K•I•S CO. Ltd. (Japan)..............II-117 McCormick and Co., Inc. (US)..............II-117 Lawry's (US).............. II-117 Mehran Spice and Food Industries (Pakistan) II-117 Neptune Food Products Ltd. (Israel) II-118 Newly Weds Foods, Inc. (US)..............II-118 Old Mansion Foods (US)..............II-118 Old World Spices and Seasonings (US) II-118 Oregon Spice Company (US)..............II-119 Rocky Mountain Spice Company (US) II-119 SandB Foods Inc. (Japan)..............II-119 Synthite (India).............. II-119 The Bart Ingredients Company Ltd. (The United Kingdom) II-120 The Spice Way (US)..............II-120 Vanns Spices Ltd. (US)..............II-120 Victoria Gourmet, Inc. (US)..............II-121 WILD Flavors GmbH (Germany)..............II-121 Williams Foods, Inc. (US)..............II-121 Wixon (US).............. II-122 Xcell International Corp. (US) II-122

10. GLOBAL MARKET PERSPECTIVE..............II-123 Table 34: World Recent Past, Current and Future Analysis for Spices and Seasonings by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) II-123

Table 35: World Historic Review for Spices and Seasonings by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-124

Table 36: World 14-Year Perspective for Spices and Seasonings by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-125 Market Analysis by Product Segment II-126 Table 37: World Recent Past, Current and Future Analysis for Dehydrated Onion/Garlic by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) II-126

Table 38: World Historic Review for Dehydrated Onion/Garlic by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-127

Table 39: World 14-Year Perspective for Dehydrated Onion/Garlic by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).............. II-128

Table 40: World Recent Past, Current and Future Analysis for Mustard Seed by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) II-129

Table 41: World Historic Review for Mustard Seed by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-130

Table 42: World 14-Year Perspective for Mustard Seed by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-131

Table 43: World Recent Past, Current and Future Analysis for Pepper by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) II-132

Table 44: World Historic Review for Pepper by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-133

Table 45: World 14-Year Perspective for Pepper by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-134

Table 46: World Recent Past, Current and Future Analysis for Sesame Seed by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) II-135

Table 47: World Historic Review for Sesame Seed by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-136

Table 48: World 14-Year Perspective for Sesame Seed by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-137

Table 49: World Recent Past, Current and Future Analysis for Paprika by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) II-138

Table 50: World Historic Review for Paprika by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-139

Table 51: World 14-Year Perspective for Paprika by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-140

Table 52: World Recent Past, Current and Future Analysis for Cinnamon by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) II-141

Table 53: World Historic Review for Cinnamon by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-142

Table 54: World 14-Year Perspective for Cinnamon by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-143

Table 55: World Recent Past, Current and Future Analysis for Other Spices and Seasonings by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) II-144

Table 56: World Historic Review for Other Spices and Seasonings by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart) II-145

Table 57: World 14-Year Perspective for Other Spices and Seasonings by Geographic Region - Percentage Breakdown of Volume Consumption for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Middle East and Africa, and Latin American Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).............. II-146

III. MARKET

1. THE UNITED STATES.............. III-1 A.Market Analysis.............. III-1 The United States: Largest Importer and Consumer of Spices and Seasonings Worldwide..............III-1 Spices Market on an Steady Upward Trajectory III-1 Spices Rewrite the Joys of Cooking III-2 Dehydrated Onion/Garlic Leads the Pack III-2 Organic and Fresh Spices: A Promising Space III-2 Noteworthy Flavor Trends in the US: 2015 and 2016 III-3 Retail and Food Service Outlets Represent Dominant End-use Sectors.............. III-3 Consumer Shift towards Healthier Lifestyles to Drive Demand for Health Enhancing Spices III-4 Health Concerns among American Consumers III-6 Spices and Herbs Offer Health Benefits III-6 Spices and Herbs Offer Effective Solution to Cut Sodium Intake III-6 FDA Guidance.............. III-7 Benefits of Natural Ingredients III-7 Garlic Extensively Used to Avert Cardiovascular Diseases III-7 Selenium Fortified Garlic as Nutritional Supplement III-8 Aging Population: A Weighty Growth Driver III-8 Table 58: Aging Population in the US (2015 and 2030): 60 Years and Above Population (in Thousands) and Percentage of Population (includes corresponding Graph/Chart) III-8 Surging Demand for Spicier Food Boosts Pepper Consumption III-9 Fiery Ethnic Foods Gaining Popularity III-9 Exotic, Non-traditional Spices and Seasonings Witness Growing Preference..............III-10 Expanding Hispanic Population Dictate Demand for Ethnic Spices III-11 Seasoning Savvy..............III-11 Consumers and Restaurants Embracing International Flavors Benefit Market Adoption..............III-11 Asian and African Flavors Enjoy High Popularity among Consumers.............. III-12 Demand for Mediterranean Food Gains Momentum III-13 Latin American Foods Gain Ground III-14 Rise of Mexican Cuisine..............III-14 Trend towards Natural Flavors Spurs Interest in Seasonings and Spices.............. III-14 Rising Need to Curtail the Country's Obesity Epidemic Boosts Spices Demand.............. III-15 Key Factors Contributing to Rising Incidence of Obesity in the US.............. III-17 America's Obesity Pandemic Makes Spices and Seasonings Lean, and Healthy.............. III-17 Table 59: High Obesity Prevalence among US Adult Population (2014): Percentage of US Adults who are Underweight, Normal Weight, Overweight, and Obese (Class I, Class II, and Class III) (includes corresponding Graph/Chart).............. III-17 Food Media Proliferation Provides the Perfect Platform for Market Penetration..............III-18 Favorable Labeling Regulations Drive Demand for Gluten-Free Spices and Seasonings..............III-18 Herbs and Spices.............. III-18 Seasonings in Foods..............III-18 Seasoning Mixes..............III-19 Manufacturers' Efforts to Specify Ingredients III-19 Mustards Find Increasing Applications in Condiment, Sauces, and Glazes.............. III-19 The American Spice Trade Association III-20 Food Safety Modernization Act (FSMA): Aiming to Reduce Spices and Foodborne Contamination III-20 Competitive Landscape..............III-22 McCormick: Market Leader in the US Spices and Seasonings Market.............. III-23 Table 60: Leading Players in the US Consumer Spice and Seasonings Market (2015E): Percentage Market Share Breakdown for McCormick, Small Brands, Private Label and Others (includes corresponding Graph/Chart) III-23

Table 61: Leading Spices and Seasonings (No Salt/Pepper) Companies in the US (2015E): Percentage Market Share Breakdown of Value Sales for ACH Food Co., B and G Foods Inc., Goya Foods, McCormick and Co., Private Label and Others (includes corresponding Graph/Chart) III-24

Table 62: Leading Spices and Seasonings (No Salt/Pepper) Brands in the US (2015E): Percentage Market Share Breakdown of Value Sales for Badia, McCormick's, McCormick Gourmet Collection, McCormick Grill Mates, Mrs. Dash, Sazon Goya, Spice Islands, Spice World, Tones and Others (includes corresponding Graph/Chart) III-24 Distribution Landscape: Supermarkets and Grocery Stores are Primary Channels.............. III-25 Trade Statistics..............III-25 Table 63: US Exports of Cardamoms (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart)..............III-25

Table 64: US Imports of Cardamoms (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart)..............III-25

Table 65: US Exports of Cinnamon and Cinnamon-Tree Flowers (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-26

Table 66: US Imports of Cinnamon and Cinnamon-Tree Flowers (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-26

Table 67: US Exports of Cinnamon (Cinnamomum Zeylanicum Blume) (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-27

Table 68: US Imports of Cinnamon (Cinnamomum Zeylanicum Blume) (2015): Percentage Breakdown of Exports Value by Country of Origin (includes corresponding Graph/Chart) III-27

Table 69: US Exports of Cinnamon-Tree Flowers (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-28

Table 70: US Imports of Cinnamon-Tree Flowers (2015): Percentage Breakdown of Exports Value by Country of Origin (includes corresponding Graph/Chart) III-28

Table 71: US Exports of Fresh/Chilled Garlic (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-29

Table 72: US Imports of Fresh/Chilled Garlic (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-29

Table 73: US Exports of Ginger, Saffron, Curmura, Thyme, Bay Leaves, Curry and Other Spices (2015): Percentage Breakdown of Exports Value by Destination Country III-30

Table 74: US Imports of Ginger, Saffron, Curmura, Thyme, Bay Leaves, Curry and Other Spices (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart)..............III-30

Table 75: US Imports of Uncrushed and Ungrounded Mace (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-31

Table 76: US Exports of Broken or Not Broken Mustard Seeds (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-31

Table 77: US Imports of Broken or Not Broken Mustard Seeds (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-31

Table 78: US Exports of Uncrushed and Ungrounded Nutmeg (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-32

Table 79: US Imports of Uncrushed and Ungrounded Nutmeg (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-32

Table 80: US Exports of Fresh/Chilled Peppers of Genus Capsicum/Genus Pimenta (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart)..............III-32

Table 81: US Imports of Fresh/Chilled Peppers of Genus Capsicum/Genus Pimenta (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart).............. III-33

Table 82: US Exports of Uncrushed and Ungrounded Peppers of Genus Pipe (except Cubeb Pepper) (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart)..............III-33

Table 83: US Imports of Uncrushed and Ungrounded Peppers of Genus Pipe (except Cubeb Pepper) (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart)..............III-33

Table 84: US Exports of Uncrushed and Ungrounded Coriander Seeds (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-34

Table 85: US Imports of Uncrushed and Ungrounded Coriander Seeds (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-34

Table 86: US Exports of Uncrushed and Ungrounded Cumin Seeds (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-35

Table 87: US Imports of Uncrushed and Ungrounded Cumin Seeds (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-35

Table 88: US Exports of Uncrushed and Ungrounded Vanilla Beans (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-36

Table 89: US Imports of Uncrushed and Ungrounded Vanilla Beans (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-36 Product Launches..............III-37 Strategic Corporate Developments III-38 Select Key Players..............III-40 B.Market Analytics..............III-49 Table 90: US Recent Past, Current and Future Analysis for Spices and Seasonings by Product Segment - Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) III-49

Table 91: US Historic Review for Spices and Seasonings by Product Segment - Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-50

Table 92: US 14-Year Perspective for Spices and Seasonings by Product Segment - Percentage Breakdown of Volume Consumption for Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-51

2. CANADA.............. III-52 A.Market Analysis.............. III-52 Canada: A Leading Producer and Exporter of Mustard Seeds Worldwide.............. III-52 Table 93: Mustard Seeds Production, Exports, and Seeded Area in Canada: 2012-2016 (includes corresponding Graph/Chart).............. III-53 Mustard Farmers in Canada Witness Profits due to Price Hikes III-54 Types of Mustard Seed Produced III-54 Table 94: Mustard Seed Production in Canada: Percentage Share Breakdown of Production by Type - Brown Mustard, Oriental Mustard, Unspecified, Yellow or White Mustard (includes corresponding Graph/Chart) III-55 Yellow Mustard..............III-55 Brown Mustard.............. III-55 Oriental Mustard..............III-55 Marketing of Mustard..............III-55 Domestic Use of Mustard..............III-56 Competitive Landscape..............III-56 Table 95: Leading Players in the Canadian Consumer Spice and Seasonings Market (2015E): Percentage Market Share Breakdown for McCormick, Small Brands, Private Label and Others (includes corresponding Graph/Chart) III-56 Trade Statistics..............III-56 Table 96: Canadian Exports of Cardamoms (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart)..............III-56

Table 97: Canadian Imports of Cardamoms (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart)..............III-57

Table 98: Canadian Exports of Cinnamon and Cinnamon-Tree Flowers (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-57

Table 99: Canadian Imports of Cinnamon and Cinnamon-Tree Flowers (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-57

Table 100: Canadian Exports of Cinnamon (Cinnamomum Zeylanicum Blume) (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart).............. III-58

Table 101: Canadian Imports of Cinnamon (Cinnamomum Zeylanicum Blume) (2015): Percentage Breakdown of Exports Value by Country of Origin (includes corresponding Graph/Chart).............. III-58

Table 102: Canadian Imports of Cinnamon-Tree Flowers (2015): Percentage Breakdown of Exports Value by Country of Origin (includes corresponding Graph/Chart) III-58

Table 103: Canadian Exports of Fresh/Chilled Garlic (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-59

Table 104: Canadian Imports of Fresh/Chilled Garlic (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-59

Table 105: Canadian Exports of Ginger, Saffron, Curmura, Thyme, Bay Leaves, Curry and Other Spices (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-59

Table 106: Canadian Imports of Ginger, Saffron, Curmura, Thyme, Bay Leaves, Curry and Other Spices (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-60

Table 107: Canadian Imports of Uncrushed and Ungrounded Mace (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-60

Table 108: Canadian Exports of Broken or Not Broken Mustard Seeds (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-60

Table 109: Canadian Imports of Broken or Not Broken Mustard Seeds (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-61

Table 110: Canadian Imports of Uncrushed and Ungrounded Nutmeg (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-61

Table 111: Canadian Imports of Fresh/Chilled Peppers of the Genus Capsicum/The Genus Pimenta (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart)..............III-62

Table 112: Canadian Exports of Uncrushed and Ungrounded Peppers of Genus Pipe (except Cubeb Pepper) (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-62

Table 113: Canadian Imports of Uncrushed and Ungrounded Peppers of Genus Pipe (except Cubeb Pepper) (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-63

Table 114: Canadian Exports of Uncrushed and Ungrounded Coriander Seeds (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart).............. III-63

Table 115: Canadian Imports of Uncrushed and Ungrounded Coriander Seeds (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart).............. III-64

Table 116: Canadian Exports of Uncrushed and Ungrounded Cumin Seeds (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-64

Table 117: Canadian Imports of Uncrushed and Ungrounded Cumin Seeds (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-64

Table 118: Canadian Exports of Uncrushed and Ungrounded Vanilla Beans (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-65

Table 119: Canadian Imports of Uncrushed and Ungrounded Vanilla Beans (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-65 B.Market Analytics..............III-66 Table 120: Canadian Recent Past, Current and Future Analysis for Spices and Seasonings by Product Segment - Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) III-66

Table 121: Canadian Historic Review for Spices and Seasonings by Product Segment - Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-67

Table 122: Canadian 14-Year Perspective for Spices and Seasonings by Product Segment - Percentage Breakdown of Volume Consumption for Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).............. III-68

3. JAPAN.............. III-69 A.Market Analysis.............. III-69 Continued Preference for Native Species Sustains Market Growth III-69 Common Japanese Spices..............III-69 Nanami Chili Pepper..............III-69 Sansho.............. III-69 Yuzu.............. III-70 Yuzu Kosho.............. III-70 Momiji Oroshi..............III-70 Bainiku.............. III-70 Processed Wasabi..............III-70 Mustard.............. III-70 Pepper.............. III-70 Curry Powder.............. III-70 Diversification of Eating Habits Benefit Foreign Spices III-71 Pepper Prices in Japan Increase Due to Poor Supplies Globally III-71 Health Benefits of Spices Drive Consumption III-71 Distribution Landscape for Spice Imports III-72 Select Key Players..............III-73 B.Market Analytics..............III-75 Table 123: Japanese Recent Past, Current and Future Analysis for Spices and Seasonings by Product Segment - Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) III-75

Table 124: Japanese Historic Review for Spices and Seasonings by Product Segment - Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-76

Table 125: Japanese 14-Year Perspective for Spices and Seasonings by Product Segment - Percentage Breakdown of Volume Consumption for Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).............. III-77

4. EUROPE.............. III-78 A.Market Analysis.............. III-78 Europe: A Leading Market Exhibiting Steady Market Growth III-78 Cardamom.............. III-78 Cinnamon and Cassia..............III-78 Cumin and Coriander Seeds..............III-79 Dried Ginger.............. III-79 Sesame Seeds.............. III-79 Growing Demand for Processed Foods and Ready-to-use Spice Mixtures Drives Market Demand III-80 Industrial Sector..............III-80 Retail Sector.............. III-81 Catering Sector..............III-81 Brands to Spice up Europe's Seasonings Market III-81 Varied Spice Formats Preferences across Europe III-81 Millennials: Adventurous with Seasonings III-82 Baby Boomers: Key Consumer Segment with Huge Potential III-82 European Market for Herbs and Spices: Major Growth Driving Factors.............. III-82 Social Factors.............. III-83 Technological Factors..............III-84 Economic Factors.............. III-84 Political Factors..............III-85 Spice and Herbs Distribution Channels in the European Union III-86 Brokers or Agents..............III-86 Traders or Importers..............III-86 Grinders or Processors..............III-87 Distribution Channels for Spices and Herbs III-87 Competitive Landscape..............III-88 European Regulatory Environment: An Overview III-88 EU Reinforces Regulations on Labeling III-88 European Quality Standards for Spices and Herbs III-88 Notable Regulatory Developments III-89 EU Healthcare Agencies Mulls Banning Danish Cinnamon Rolls III-89 Regulations on Garlic based Medicinal Products Sale in the EU III-89 Permitted Claims for Garlic Medicinal Products in the European Union..............III-90 Exports and Imports..............III-90 Table 126: EU-28 Exports of Nutmeg, Mace and Cardamoms (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-90

Table 127: EU-28 Imports of Nutmeg, Mace and Cardamoms (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-91

Table 128: EU-28 Exports of Peppers of the Genus Pipe (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-91

Table 129: EU-28 Imports of Peppers of the Genus Pipe (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-92

Table 130: EU-28 Exports of Cinnamon and Cinnamon-Tree Flowers (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-92

Table 131: EU-28 Imports of Cinnamon and Cinnamon-Tree Flowers (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-93

Table 132: EU-28 Exports of Cloves (whole fruit, cloves and stems) (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-93

Table 133: EU-28 Imports of Cloves (whole fruit, cloves and stems) (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-93

Table 134: EU-28 Exports of Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry and Other Spices (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart) III-94

Table 135: EU-28 Imports of Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry and Other Spices (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart) III-94

Table 136: EU-28 Exports of Vanilla (2015): Percentage Breakdown of Exports Value by Destination Country (includes corresponding Graph/Chart)..............III-95

Table 137: EU-28 Imports of Vanilla (2015): Percentage Breakdown of Imports Value by Country of Origin (includes corresponding Graph/Chart)..............III-95 B.Market Analytics..............III-96 Table 138: European Recent Past, Current and Future Analysis for Spices and Seasonings by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-96

Table 139: European Historic Review for Spices and Seasonings by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart) III-97

Table 140: European 14-Year Perspective for Spices and Seasonings by Geographic Region - Percentage Breakdown of Volume Consumption for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-98

Table 141: European Recent Past, Current and Future Analysis for Spices and Seasonings by Product Segment - Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) III-99

Table 142: European Historic Review for Spices and Seasonings by Product Segment - Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-100

Table 143: European 14-Year Perspective for Spices and Seasonings by Product Segment - Percentage Breakdown of Volume Consumption for Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).............. III-101

4a. FRANCE.............. III-102 A.Market Analysis.............. III-102 Market Overview.............. III-102 Competitive Landscape..............III-102 Table 144: Leading Players in the French Consumer Spice and Seasonings Market (2015E): Percentage Market Share Breakdown for McCormick, Small Brands, Private Label and Others (includes corresponding Graph/Chart) III-102 Exports and Import Scenario..............III-102 B.Market Analytics..............III-103 Table 145: French Recent Past, Current and Future Analysis for Spices and Seasonings Market Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart)..............III-103

Table 146: French Historic Review for Spices and Seasonings Market Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart) III-104

4b. GERMANY.............. III-105 A.Market Analysis.............. III-105 Germany: Largest Consumer and Importer of Spices in the EU III-105 Retail Trade.............. III-105 Exports and Imports.............. III-105 WILD FLAVORS GmbH - A Major Germany- Based Company III-105 B.Market Analytics..............III-106 Table 147: German Recent Past, Current and Future Analysis for Spices and Seasonings Market Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart)..............III-106

Table 148: German Historic Review for Spices and Seasonings Market Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart) III-107

4c. ITALY.............. III-108 A.Market Analysis.............. III-108 Market Overview.............. III-108 Strategic Corporate Development III-108 Italpepe Srl: A Major Italy-Based Company III-108 B.Market Analytics..............III-109 Table 149: Italian Recent Past, Current and Future Analysis for Spices and Seasonings Market Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) III-109

Table 150: Italian Historic Review for Spices and Seasonings Market Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart) III-110

4d. THE UNITED KINGDOM..............III-111 A.Market Analysis.............. III-111 Spices and Herbs Market Overview III-111 Seasonings and Condiments Manufacturing in the UK III-112 Growth of Seasonings at the Expense of Declining Sauces Demand III-113 Spices and Herb Mixtures Export and Import Scenario III-113 Food Seasonings Fare Well in the UK III-113 Cooking Sauces Sustains Demand III-114 Health Concerns Bring Mixed Fortunes to the Seasoning Sector III-114 Retail Trade.............. III-115 Competitive Landscape..............III-115 Table 151: Leading Players in the UK Consumer Spice and Seasonings Market (2015E): Percentage Market Share Breakdown for McCormick, Small Brands, Private Label and Others (includes corresponding Graph/Chart) III-115 Imports Scenario..............III-115 Product Launch.............. III-116 Strategic Corporate Development III-116 Select Key Players..............III-116 B.Market Analytics..............III-117 Table 152: UK Recent Past, Current and Future Analysis for Spices and Seasonings Market Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart)..............III-117

Table 153: UK Historic Review for Spices and Seasonings Market Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart) III-118

4e. SPAIN.............. III-119 A.Market Analysis.............. III-119 Market Overview.............. III-119 Spain: Third Largest Producer of Peppers and Dry Chilies in Europe.............. III-119 Competitive Landscape..............III-120 Table 154: Leading Players in the Spanish Consumer Spice and Seasonings Market (2015E): Percentage Market Share Breakdown for McCormick, Small Brands, Private Label and Others (includes corresponding Graph/Chart) III-120 Exports and Imports..............III-120 B.Market Analytics..............III-121 Table 155: Spanish Recent Past, Current and Future Analysis for Spices and Seasonings Market Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) III-121

Table 156: Spanish Historic Review for Spices and Seasonings Market Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart) III-122

4f. RUSSIA.............. III-123 A.Market Analysis.............. III-123 Market Overview.............. III-123 Russian Imports of Spices by Type and Country of Origin: 2013 III-123 B.Market Analytics..............III-124 Table 157: Russian Recent Past, Current and Future Analysis for Spices and Seasonings Market Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) III-124

Table 158: Russian Historic Review for Spices and Seasonings Market Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart) III-125

4g. REST OF EUROPE.............. III-126 A.Market Analysis.............. III-126 Current and Future Analysis..............III-126 Select Regional Markets In A Nutshell III-126 Austria.............. III-126 Belgium.............. III-126 Czech Republic.............. III-126 Denmark.............. III-126 Estonia.............. III-127 Finland.............. III-127 Greece.............. III-127 Hungary.............. III-127 The Netherlands..............III-127 Poland.............. III-127 Trade Channels for Sesame Seeds in Poland III-128 Product Launch.............. III-128 Strategic Corporate Development III-128 B.Market Analytics..............III-129 Table 159: Rest of Europe Recent Past, Current and Future Analysis for Spices and Seasonings Market Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) III-129

Table 160: Rest of Europe Historic Review for Spices and Seasonings Market Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-130

5. ASIA-PACIFIC.............. III-131 A.Market Analysis.............. III-131 Developing Countries in Asia-Pacific Offer Significant Growth Opportunities..............III-131 Table 161: Global Spices and Seasonings Market - Geographic Regions Ranked by CAGR (Volume) for 2015-2022: China, India, Brazil, Russia, Canada, Spain, Germany, Italy, The US, Japan, France, and The UK (includes corresponding Graph/Chart).............. III-131 India and China: Important Potential Future Markets III-131 Table 162: Ten Largest Populated Countries Worldwide (2015): Total Population (in Thousands) by Age Group for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Japan (includes corresponding Graph/Chart).............. III-132 B.Market Analytics..............III-133 Table 163: Asia-Pacific Recent Past, Current and Future Analysis for Spices and Seasonings by Geographic Region - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) III-133

Table 164: Asia-Pacific Historic Review for Spices and Seasonings by Geographic Region - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart) III-134

Table 165: Asia-Pacific 14-Year Perspective for Spices and Seasonings by Geographic Region - Percentage Breakdown of Volume Consumption for China, India and Rest of Asia-Pacific Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).............. III-135

Table 166: Asia-Pacific Recent Past, Current and Future Analysis for Spices and Seasonings by Product Segment - Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2015 through 2022 (includes corresponding Graph/Chart) III-136

Table 167: Asia-Pacific Historic Review for Spices and Seasonings by Product Segment - Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others Markets Independently Analyzed with Annual Consumption in Metric Tons for Years 2009 through 2014 (includes corresponding Graph/Chart) III-137

Table 168: Asia-Pacific 14-Year Perspective for Spices and Seasonings by Product Segment - Percentage Breakdown of Volume Consumption for Dehydrated Onion/Garlic, Mustard Seed, Pepper, Sesame Seed, Paprika, Cinnamon, and Others Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart).............. III-138

5a. CHINA.............. III-139 A.Market Analysis.............. III-139 China: A High Growth Market..............III-139 Table 169: Consumer Dining Behavior in Select Countr

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  • September 2016
  • by Asia Market Information & Development Company

This study focuses on China’s Ginger market trends. In the two past decades, the market has been growing at a fast pace. The dramatic expansions of the manufacturing capabilities and rising consume ...

Global and Chinese Tamarind extract Industry, 2016 Market Research Report

Global and Chinese Tamarind extract Industry, 2016 Market Research Report

  • $ 3000
  • Industry report
  • November 2016
  • by Prof Research

The ’Global and Chinese Tamarind extract Industry, 2011-2021 Market Research Report’ is a professional and in-depth study on the current state of the global Tamarind extract industry with a focus on ...

Global and Chinese Vanilla Beans Industry, 2016 Market Research Report

Global and Chinese Vanilla Beans Industry, 2016 Market Research Report

  • $ 3000
  • Industry report
  • November 2016
  • by Prof Research

The ’Global and Chinese Vanilla Beans Industry, 2011-2021 Market Research Report’ is a professional and in-depth study on the current state of the global Vanilla Beans industry with a focus on the ...


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