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Global Fat Replacers Industry

  • June 2014
  • -
  • Global Industry Analysts
  • -
  • 247 pages

Summary

Table of Contents

This report analyzes the worldwide markets for Fat Replacers in US$ Thousands by the following Product Segments: Carbohydrate-Based Fat Replacers, Protein-Based Fat Replacers, and Fat-Based Fat Replacers. The US market is also analyzed by the following End-Use Segments: Carbohydrate-Based Fat Replacers (Dairy Industry, Meat Industry, Processed Food Industry, & Other Industries), Protein-Based Fat Replacers (Dairy Industry, Meat Industry, & Other Industries), and Fat-Based Fat Replacers (Dairy Industry, Meat Industry, & Other Industries). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 47 companies including many key and niche players such as -

Advanced Food Systems, Inc.
Ashland Inc.
CP Kelco
Cargill, Inc.
FMC Corporation

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