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Global Protein Ingredient Industry

  • April 2016
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  • Global Industry Analysts
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  • 479 pages

This report analyzes the worldwide markets for Protein Ingredients in US$ Thousand by the following Product Groups/Segments: Animal Protein Ingredients (Dairy, Egg, Gelatin, & Collagen), and Plant Protein Ingredients (Soy, Gluten, & Others). The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2015 through 2022. Also, a six-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 117 companies including many key and niche players such as -

Archer Daniels Midland Company
Arla Foods Ingredients Group P/S
Armor Proteines S.A.S
Axiom Foods, Inc.
Burcon NutraScience Corporation

Table Of Contents

Global Protein Ingredient Industry


I. INTRODUCTION, METHODOLOGY and PRODUCT DEFINITIONS

Study Reliability and Reporting Limitations I-1 Disclaimers.............. I-2 Data Interpretation and Reporting Level I-2 Quantitative Techniques and Analytics I-3 Product Definitions and Scope of Study I-3 Protein Ingredients..............I-3 Animal Proteins.............. I-4 Dairy Protein Ingredients..............I-4 Egg Protein.............. I-4 Gelatin Protein..............I-4 Collagen.............. I-4 Plant Proteins.............. I-4 Soy Protein.............. I-4 Gluten.............. I-5 Others.............. I-5

II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW.............. II-1 High Nutritional Value and Functional Advantages of Protein Ingredients Fuel Market Growth..............II-1 Food and Beverage Industry Dominates Demand for Protein Ingredients II-2 Animal Protein Ingredients Continue to Lead Protein Ingredients Market.............. II-3 Plant Protein Ingredients Market to Spearhead Growth II-4 Table 1: World Market for Protein Ingredients (2015-2022): Product Segments Ranked by Growth - Plant Protein (Soy, Gluten and Others) and Animal Protein (Dairy, Egg, Gelatin and Collagen) (includes corresponding Graph/Chart) II-5 Advantages of Plant Protein Sources Fuel Market Growth II-6 Table 2: Better Efficiency of Plant Protein Sources Compared to Animal Protein Sources: Comparing Water Consumption in Production (in Gallons Per Ton) by Protein Source - Beef, Chicken, Eggs, Pork and Soy (includes corresponding Graph/Chart).............. II-6 Table 3: Energy Efficiency in Production of Various Protein Sources (in kcal) (includes corresponding Graph/Chart) II-7 Table 4: Usable Protein Per Acre of Farmland (in lbs) for Various Protein Sources (includes corresponding Graph/Chart) II-7 Developing Markets to Foster Future Growth in the Protein Ingredients Market.............. II-8 Table 5: Fastest Growing Regions in the Global Protein Ingredients Market (2015-2022): Ranked by CAGR (%) for Asia-Pacific, Latin America, Rest of World, USA, Japan, Europe and Canada (includes corresponding Graph/Chart) II-8

Table 6: Ten Largest Populated Countries Worldwide (July 2015): Total Population (in Millions) by Age Group 0-14 Years, 15-59 Years, 60+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Mexico (includes corresponding Graph/Chart) II-10

Table 7: Ten Largest Populated Countries Worldwide (July 2015): Percentage Population by Age Group 0-14 Years, 15-59 Years, 60+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Mexico (includes corresponding Graph/Chart)..............II-11 Competitive Landscape..............II-11 Table 8: Leading Players in the Pea Protein Market (2014): Percentage Share Breakdown of Sales for Cosucra, Nutri-Pea, Roquette and Others (includes corresponding Graph/Chart) II-12

Table 9: Leading Players in the Wheat Proteins Market (2014): Percentage Share Breakdown for Cargill, Manildra and Others (includes corresponding Graph/Chart) II-13

Table 10: Leading Players in the Caseinate Milk Proteins Market (2014): Percentage Share Breakdown for DMV, Fonterra and Others (includes corresponding Graph/Chart) II-13

2. MARKET TRENDS, GROWTH DRIVERS and ISSUES II-14 Megatrends to Positively Influence Protein Ingredients Market II-14 Economic Development and Rising Demand for High-Nutrition Foods Fuels Market Growth..............II-14 Table 11: World Real GDP Growth Rates in % (2014-2017P): Breakdown by Country/Region (includes corresponding Graph/Chart).............. II-14 Burgeoning Population Aids Demand for Protein Ingredients II-15 Table 12: World Population by Geographic Region (2000-2050) (in Millions) (includes corresponding Graph/Chart) II-15

Table 13: Top 20 Countries Worldwide in Terms of Population in ‘000s for 2010 and 2015 (includes corresponding Graph/Chart).............. II-16 Urbanization Trend Presents Significant Implications for Food and Beverages Industry..............II-17 Table 14: World Urban Population in Thousands: 1950-2050P (includes corresponding Graph/Chart) II-17

Table 15: Degree of Urbanization Worldwide: Urban Population as a % of Total Population by Geographic Region for the Years 1990, 2014 and 2050 (includes corresponding Graph/Chart) II-18

Table 16: Percentage of Urban Population in Select Countries for 2014 and 2050 (includes corresponding Graph/Chart) II-19 Growing Elderly Population Fosters Demand for Protein Ingredients.............. II-19 Table 17: Elderly Population (60+ Years) as a Percentage of Total Population (2015 and 2050) (includes corresponding Graph/Chart).............. II-20

Table 18: Global Aging Population in Select Regions/Countries: Population of 60+ Individuals in ‘000s and as a Percentage of Total Population for 2015 and 2050 (includes corresponding Graph/Chart) II-21

Table 19: Life Expectancy at Age 60 and 80 Years - (2010-2015), (2020-2025) and (2045-2050) (includes corresponding Graph/Chart)..............II-22 Obesity Concerns Raise Significance of Protein Ingredient's Satiety Features.............. II-22 Table 20: Global Obesity Epidemic: Percentage of Overweight, Obese, and Severely Obese Adults for 2014 and 2025 (includes corresponding Graph/Chart)..............II-23

Table 21: Severely Obese Population (in Thousands) Worldwide by Country: 2014 and 2025 (includes corresponding Graph/Chart) II-24

Table 22: Obese and Overweight and Obese Population in the World (2013): Percentage Share Breakdown by Region for US, European Union, and Rest of World (includes corresponding Graph/Chart).............. II-25 Growing Demand for High-Protein Foods Bodes Well for Protein Ingredients Market.............. II-25 Inclination to Combine Protein Sources Continues to Grow II-27 Table 23: Sports Nutrition Ingredients Market (2015E): Percentage Share Breakdown of Revenues for Amino Acids, Creatine, Dairy Protein, Plant Protein and Others (includes corresponding Graph/Chart)..............II-27

Table 24: Global Health Ingredients Market (2015E): Percentage Share Breakdown of Revenues by Ingredient - Amino Acids, Nutritional Lipids, Proteins, Vitamins and Minerals and Others (includes corresponding Graph/Chart) II-28 Rising Demand for Convenience Foods Presents Growth Opportunities II-28 Rising Popularity of Functional Foods and Beverages Augurs Well for Market.............. II-29 Table 25: Global Functional Foods and Drinks Market - Geographic Regions Ranked by CAGR (Value Sales) for 2013-2020: Asia-Pacific, Rest of World, Latin America, US, Europe, Canada and Japan (includes corresponding Graph/Chart) II-30 Escalating Healthcare Costs Prove Beneficial for Functional Foods and Drinks Market..............II-30 Table 26: Healthcare Spending as a Percentage of GDP in Select Countries (includes corresponding Graph/Chart) II-31 High Protein Trend Gains Popularity in Functional Foods Market II-31 Functional Beverages Market - Opportunity for Protein Ingredients Market..............II-32 Table 27: Global Functional Drinks Market (2015E): Percentage Share Breakdown of Consumption (Volume) by Segment - Energy Drinks, Enriched Beverages, Nutraceutical Drinks and Sports Drinks (includes corresponding Graph/Chart).............. II-32

Table 28: Leading Players in the Global Functional Drinks Market (2013): Percentage Share Breakdown of Value Sales by Coca-Cola Co., PepsiCo Inc., Red Bull GmbH, and Others (includes corresponding Graph/Chart) II-32 Functional Dairy Products: Most Innovative Functional Food Category.............. II-33 Demand for Fortified Products beyond Traditional Customers Spurs Demand.............. II-33 Increasing Popularity of Soybean Functional Foods II-34 Protein: Most Important Ingredient in Functional Snacks II-34 Increased Emphasis on Protein Content in Sports Nutrition Products Drives Growth..............II-35 Table 29: Global Sports Nutrition Ingredients Market (2015E): Percentage Breakdown of Revenue by Type (includes corresponding Graph/Chart)..............II-36

Table 30: Global Sports Nutrition Products Market (2015E): Percentage Share Breakdown of Retail Value Sales for Protein Products and Non-Protein Products (includes corresponding Graph/Chart).............. II-36

Table 31: Global Sports Nutrition Ingredients Market (2015E): Percentage Breakdown of Revenue by End-Use Application (includes corresponding Graph/Chart) II-36

Table 32: Global Protein-Based Sports Nutrition Market (2013): Percentage Share Breakdown of Revenue by Country (includes corresponding Graph/Chart) II-37 Protein Ingredients in Bakery Products: An Overview II-37 Animal-based Proteins Find Widespread Use in Baked Foods II-38 Plant Protein Sources Slowly Gain Importance in Baked Foods II-38 Protein Hydrolysate Ingredients: Increasing Health Awareness Promises Growth.............. II-39 Table 33: Global Protein Hydrolysates Market (2015E): Percentage Share Breakdown by End-Use Segment (includes corresponding Graph/Chart)..............II-40 Preventive Healthcare Boosts Demand for Protein Fortified Products.............. II-40 Growing Significance of Protein Ingredients for Heart Health II-40 Table 34: Top 10 Countries with Highest Cardiovascular Disease-Related Deaths - Number of Deaths per 100,000 Population (2015E) (includes corresponding Graph/Chart) II-41

Table 35: Countries with Highest Death Rates Due to Cardiovascular Diseases - Number of Deaths per 100,000 Men and Women for 2014 (includes corresponding Graph/Chart) II-42 Infant Formula: Protein Ingredients Essential to Improve Nutritional Content..............II-42 Table 36: Global Population of Children Between 0-4 years (2015 and 2020P) (includes corresponding Graph/Chart) II-43

Table 37: Baby Food Consumption for Children and Infants in Select Countries (includes corresponding Graph/Chart) II-44

Table 38: Global Infant Formula Consumption per Birth (Kg) by Geographic Region (includes corresponding Graph/Chart) II-44

Table 39: Global Baby Food Market by Product Segments (2015E): Percentage Share Breakdown of Value Sales for Dried Baby Food, Milk Formula, Prepared Baby Food, and Other Baby Food (includes corresponding Graph/Chart) II-44 Soy-based Infant Formula Gains Popularity II-45 High-Value Ingredients: A Huge Untapped Opportunity II-45 Protein Supplements Drive Market Growth II-46 Clinical Nutrition Products: Providing Nutrition to Patients II-46 Rising Incidence of Chronic Diseases to Kindle Market Growth II-47 Table 40: World Cancer Incidence by Geographic Region and Gender (2012): Number of New Cancer Cases Reported (in Thousands) for Asia-Oceania, Europe, North America, Latin America and the Caribbean, and Africa (includes corresponding Graph/Chart).............. II-48

Table 41: Number of People with Diabetes Worldwide - Breakdown of Adult Diabetics (20-79 Age Group) in Millions and Percentage Share by Geographic Region (includes corresponding Graph/Chart)..............II-49

Table 42: HIV Infection Statistics Worldwide: As of 2014 (includes corresponding Graph/Chart) II-50

Table 43: Worldwide HIV Prevalence and Incidence (in Million) by Region: 2014 (includes corresponding Graph/Chart) II-50 Clinical Nutrition Therapies in Treating Malnutrition Offers Significant Growth Opportunities II-51 Trend towards Home Care to Boost Demand for Clinical Nutrition Products..............II-51 Rising Number of Premature Births: Growing Demand for Clinical Nutrition Products..............II-52 Table 44: Percentage of Preterm Births by Region: 2012 (includes corresponding Graph/Chart) II-53

Table 45: Top Ten Countries with the Highest Number of Preterm Births (2012) (includes corresponding Graph/Chart) II-54 Animal Feed Protein Ingredients Market: Promising Opportunities in Store..............II-54 Table 46: Protein Content (%) in Select Animal Feed Ingredients (includes corresponding Graph/Chart) II-55 Continuous Rise in Meat Production Bodes Well for Feed Protein Ingredients Market..............II-55 Table 47: Global Meat Production (2015): Breakdown of Production (in Million Tonnes and Percentage Share) by Type of Meat (includes corresponding Graph/Chart) II-56

Table 48: Global Per Capita Meat Consumption (In Kg per Capita Carcass Weight Equivalent) - Breakdown by Developing and Developed Countries for 2015 and 2030 (includes corresponding Graph/Chart)..............II-56

Table 49: Global Per Capita Meat Consumption (In Kg per Capita Carcass Weight Equivalent) - Breakdown by Bovine Meat, Ovine and Caprine Meat, Pig Meat and Poultry Meat for 2015 and 2030 (includes corresponding Graph/Chart) II-57 Product Innovations Blur the Lines between Medicine and Foods II-57 Sustainability Drives Plant Proteins Market II-58 Growing Number of Products with Protein Claims II-58 Table 50: Number of New Retail Launches of Food and Beverage Products with Healthy Ingredients (2009 and 2014) (includes corresponding Graph/Chart)..............II-58

Table 51: % of New Products Launches with High-Protein Claims by Food and Beverage Category in the US (2011-12) (includes corresponding Graph/Chart)..............II-59 Drug Makers to Benefit from Improved Protein Capture Technique II-59 Microencapsulated High Fat Powders for Baking Industry II-60 Texturization Yields Innovative Animal Protein Substitutes II-60 Microalgae: The Latest Option for Vegetarian Protein Sources II-60 Insect Proteins - The Latest Innovation in Animal Proteins Market II-61 Raw Materials Management: A Daunting Task II-61

3. A REVIEW OF SELECT PRODUCT SEGMENTS II-62 Plant Proteins Continue to Gain Share from Animal Proteins II-62 Soy Proteins Dominate Plant Protein Ingredients Segment II-63 Table 52: Global Soy Protein Ingredients Market (2015E): Percentage Share Breakdown of Value Sales by Type - Soy Flour, Soy Protein Concentrate, Soy Protein Isolate, and Others (includes corresponding Graph/Chart) II-64 Rising Production of Soybean Bodes Well for Soy Protein Ingredients Market..............II-65 Table 53: Soybean Production Worldwide (in Million Metric Tonnes) by Leading Production Countries (2014-2016E) (includes corresponding Graph/Chart) II-66 Soy Protein Formulae Controls Cow's Milk Allergy in Infants II-66 Soymilk Faces More Challenges..............II-66 Alpha™ Soy Protein Reduces LDL Cholesterol II-66 Products Tailored for Women's Specific Requirements II-67 Soy Proteins Reduce Cancer Risk II-67 Soya Proteins as Nutriceutical II-67 Soy Proteins Reduce Cholesterolemia II-67 Soy Proteins Face Challenge from Alternative Plant Proteins II-67 Pea Protein Gradually Gains Prominence over Soy Protein II-68 Table 54: Global Peas Production (2014): Percentage Share Breakdown of Production Volume by Region/Country (includes corresponding Graph/Chart)..............II-69 Canola Protein Market: Commercialization Efforts in Full Swing II-70 Canola Meal Proteins: Research Opens Up New Opportunities II-70 Rice Proteins Emerge as Ideal Alternatives to Various Protein Ingredients.............. II-71 Sprouted Rice Protein: A Major Competitor to Whey Proteins II-71 Wheat Proteins: Rising Demand for Nutrition-Rich Products Aids Growth.............. II-71 Wheat Gluten Market..............II-72 Table 55: Wheat Production Worldwide (in Million Metric Tonnes) by Leading Production Countries (2013-2016E) (includes corresponding Graph/Chart) II-73 Significance of Gluten in Wheat II-73 Gluten in Wheat Causes Celiac Disease II-74 New Gluten-Free Flours for Baking II-74 Gluten-Free Diet Relives AIDS-Related Diarrhea II-74 Animal Proteins: The Largest Category II-74 Dairy Ingredients Market: A Major Category II-75 Global Dairy Market: An Insight II-76 Table 56: Leading Cow Milk Producers Worldwide (2015): Breakdown by Milk Production Volume in ‘000 Metric Tons (includes corresponding Graph/Chart) II-76 Value-Added Milk Products Grow at Healthy Rate II-77 Milk Proteins Offers Therapeutic Benefits II-77 Milk Proteins Offer Rich Sources of Biologically Active Peptides.............. II-78 Effects of Enzymatic Cross-Linking of Milk Proteins II-78 Milk Proteins in Expanded Corn Products II-79 Milk Protein Concentrates (MPCs) Demand Growing Rapidly II-79 Table 57: Global Milk Protein Concentrate (MPC) Ingredients Market by Application (2015E): Percentage Share Breakdown of Sales for Infant Formula, Processed Cheese, Specialty Nutrition, Sports Drinks/ Nutrition, Yoghurts and Dairy-based Beverages and Others (includes corresponding Graph/Chart) II-80 Whey Proteins Continue to Gain Significance II-80 Table 58: Number of Health Clubs Worldwide (in ‘000s) by Geographic Region for the Years 2012 and 2014 (includes corresponding Graph/Chart)..............II-81

Table 59: Major Applications of WPC and WPI Market (2015E): Percentage Share Breakdown by Application for Beverages, Confectionery, Dairy Products, Ice Cream, Infant Formula, Ready-to-Eat, Sports Food and Slimming Products and Others (includes corresponding Graph/Chart) II-82 HWP Dominates Whey Proteins Market II-83 Table 60: Global Whey Proteins Market (2015E): Percentage Share Breakdown of Sales for Hydrolyzed Whey Protein (HWP), Whey Protein Concentrate (WPC) and Whey Protein Isolate (WPI) (includes corresponding Graph/Chart) II-84 Nano Whey Proteins: Opportunities in Beverage Formulations II-84 Whey - An Antidote to Diabetes II-84 Egg Proteins Market..............II-84 Rising Protein Demand in Developing Nations Bodes Well for Egg Products Market..............II-85 Table 61: Global Eggs Production (2000 and 2013): Breakdown of Production Volume (in Million Tonnes and Percentage Share) by Geographic Region (includes corresponding Graph/Chart).............. II-85 Developing Markets to Drive Egg Consumption II-86 Table 62: Global Per Capita Egg Consumption (in Kg Per Person Per Year) by Geographic Region (2000, 2005 and 2011) (includes corresponding Graph/Chart) II-86 Consumption of Processed Eggs Surges in Developed Countries II-86 Egg Yolk Proteins Inhibit Human Platelet Aggregation and Blood Coagulation..............II-87 Fish Proteins: Potential Opportunities in Functional Foods Market.............. II-87 Fish Protein Helps in Controlling Type 1 Diabetes II-87 Dietary Fish Protein Reduces Blood Pressure and Changes Fatty Acid Composition..............II-88 Meat Proteins: Meat and Flavoring Applications Bode Well for Market Growth.............. II-88 Gelatin: A Key Ingredient in Dietary Supplements and Functional Foods and Beverages II-88 Table 63: Raw Materials Used in Gelatin Production (2014): Percentage Share Breakdown for Bones, Bovine Hides, Pig Skin, and Others (includes corresponding Graph/Chart) II-90

Table 64: Gelatin Production Worldwide (2014): Percentage Breakdown by Geographic Region (includes corresponding Graph/Chart).............. II-90 Aging Population to Drive Demand for Gelatin Supplements II-90 Growing Demand for Functional Foods with Gelatin II-91 Shift towards Vegetarianism Hinders Growth II-91 Table 65: Number of Vegetarians (as a Percentage of the Total Population) by Select Country for the Year 2014 (includes corresponding Graph/Chart) II-92 Rising Trend of Gelatin-Free Encapsulation II-92 Developing Countries Gradually Gain Prominence II-93 Gelatin Precludes Osteoporosis Disease II-93 Collagen in the Form of Gelatin for Beautiful Skin II-94 Use of Gelatins as Biomaterials in Cosmetic Formulation Expands II-94 Gelatin Acts as Natural Healing Agent II-94

4. PRODUCT OVERVIEW.............. II-95 Protein.............. II-95 Protein Structure..............II-95 Protein Ingredients.............. II-96 Animal Proteins.............. II-96 Table 66: Protein and Animal Protein Consumption by Continent - Europe, North America, South America, Asia and Africa (includes corresponding Graph/Chart) II-96 Fish Protein.............. II-97 Table 67: Fish Protein Concentrate Prepared from Fish Species (includes corresponding Graph/Chart) II-97 Meat Protein.............. II-97 Table 68: Percentage of Protein Content in Various Species (per 100gm) (includes corresponding Graph/Chart) II-97 Meat Protein Controls Deficiency of Iron II-97 Milk Protein.............. II-98 Table 69: Protein Content in Different Mammalian Species (per 100 g of fresh milk) (includes corresponding Graph/ Chart).............. II-98 Table 70: Percentage of Milk Protein (Casein and Whey) in Dairy Cattle (includes corresponding Graph/Chart) II-99 Egg Protein.............. II-99 Gelatin.............. II-99 Table 71: Percentage Content of Amino Acids in Gelatin (includes corresponding Graph/Chart) II-100 Plant Protein.............. II-100 Soy Protein.............. II-100 Types of Soy Protein Ingredients II-101 Gluten.............. II-101 Types of Products.............. II-101 Fish Meal.............. II-101 Fish Protein Concentrate..............II-102 Fish Protein Powder..............II-102 Fish Flour.............. II-102 Soy Protein Concentrates..............II-102 Isolated Soy Protein..............II-102 Soy Sauce.............. II-103 Soymilk.............. II-103 Soy Cheese.............. II-103 Soy Yogurt.............. II-103 Soy Shake.............. II-103 Soy Nuts.............. II-103 Soy Flour.............. II-103 Textured Soy Protein (TSP)..............II-104 Soy Meat.............. II-104 Collagen.............. II-104 MyoGel™ Plus.............. II-104 Meat Stocks.............. II-104 Plasma Proteins.............. II-104 Whey Protein.............. II-105 Canola.............. II-105 Complementary Products..............II-105 Tofu.............. II-105 Miso.............. II-106 Natto.............. II-106 Tempeh.............. II-106 Donkey-hide Gelatin..............II-106 Supplementary Products..............II-106 Casein.............. II-106 Micel™92.............. II-107 ß-Lactoglobulin.............. II-107 Alpha - Lactalbumin..............II-107 WPCs and WPIs.............. II-107 Whey Protein Hydrolysate..............II-107 Wheat Protein Isolates..............II-107 Caseinglycomacropeptide..............II-107 Caseinate.............. II-108 Serum Albumin.............. II-108 Immunoglobulins.............. II-108 Lactoferrin.............. II-108 Lactoperoxidase.............. II-108 Lysozyme.............. II-108 ß2-Microglobulin.............. II-109 Hydrolysates.............. II-109 Gelatin Alternatives..............II-109 Agar.............. II-109 Carrageenan.............. II-109 Gellan.............. II-109 Pectin.............. II-110 Starch.............. II-110 Konjac.............. II-110 Locust Bean Gum.............. II-110 Two Major Factors Relevant to Proteins II-110 Nutritional Value..............II-110 Table 72: PER Values of Animal and Plant Proteins in Animal Feeds (includes corresponding Graph/Chart) II-111 Functional Value.............. II-111

5. PROTEIN INGREDIENTS - AN OVERVIEW OF SELECT SOURCES II-112 Soybean.............. II-112 Table 73: Protein Content in Various Plant-based Food Types (includes corresponding Graph/Chart) II-113 Health Benefits from Soy Products II-113 Soya Flour Enhancements to Baked Goods II-114 Nutritional Value.............. II-114 Freshness.............. II-114 Color and Flavor..............II-114 Crispy Cookies and Biscuits..............II-114 Better Workability..............II-114 Enhances Humidity in Frozen Products II-114 Reduces the Usage of Fat..............II-115 Acts as an Emulsifier in Cakes and Pastries II-115 Replaces Milk in White Bread II-115 Rice Protein.............. II-115 Table 74: Average Amount of Protein Present in Different Types of Rice (includes corresponding Graph/Chart) II-115

Table 75: Amount of Amino Acid in Rice (includes corresponding Graph/Chart)..............II-116 Production Methods..............II-116 Production Process of Type A and Type B FPC II-116 Pretreatment.............. II-116 First Extraction..............II-117 Centrifuging.............. II-117 Second Extraction.............. II-117 Centrifuging.............. II-117 Third Extraction..............II-117 Centrifuging.............. II-117 Solvent Removal.............. II-117 Grinding and Packing..............II-117 Gelatin Manufacturing Process..............II-117 Pretreatment.............. II-118 Alkaline Procedure.............. II-118 Acid Procedure.............. II-118 Extraction.............. II-118 Cleaning.............. II-118 Thickening.............. II-118 Drying.............. II-119 Milk Proteins and Protein Production II-119 Enzymes.............. II-119 Structural Proteins..............II-119 Nutrients.............. II-119 Hormones.............. II-119 Protective Agents..............II-119 Toxins.............. II-119 Others.............. II-119

6. REGULATORY ENVIRONMENT..............II-120 EC Ceases Anti-Dumping Investigation on China SPC II-120 EU Imposes Ban on Battery Cages for Hens in Poultry Farming II-120 Improved Labeling Regulations for Food Allergens in Canada II-120 UN Reinforces Regulations on Food Ingredients Containing Melamine II-121 EU Publishes Draft Regulation for Use of Processed Animal Protein in Animal Feed..............II-121

7. TECHNOLOGICAL TRENDS.............. II-122 Advanced Processing Techniques Results in Highly Functional RuBisCo.............. II-122 US ARS Announces Development of Gluten Free Wholegrain Rice Bread Mix.............. II-122 Raman Spectroscopic Technique Characterizes Milk Proteins II-122 Technology to Modify Functionality of Proteins II-122 New Technology for Replacing Bovine Products from Jintan II-123 Kathabar Absorption Dehumidifier Provides Germ-Free Environment II-123 Fish Proteins in Sperm Preservation II-123 Neo Technology MicroLactinâ„¢ Beefs Up Anti-inflammatory Response of Body.............. II-124 Novel Soluble Milk Protein Concentrate II-124 Blend of Dairy-Soy Protein Enhances Muscle Mass II-124

8. PRODUCT INTRODUCTIONS/INNOVATIONS II-125 GLG and Mycotechnology Launch P-Pro Plus Hyporallergic Protein Solution.............. II-125 FutureCeuticals Introduces Terasanteacents Whole Food Plant Proteins.............. II-125 Ingredients by Nature and Ingredient Alliance to Introduce New Plant Proteins Range..............II-125 NP Nutra Introduces Organic Pea Protein 80% II-125 Glanbia Nutritionals Introduces HarvestPro™ Range of Vegan Proteins.............. II-125 Axiom Foods Introduces Pea Protein Ingredient II-125 Hinoman Launches New Whole-Protein Ingredient II-126 Arla, MGP and AandB Introduce Novel Protein Ingredients II-126 Nutraceuticals Corp Introduces Nutra Protein Power Blend II-126 Glanbia Unveils Hydrovon 195..............II-126 Arla Foods Introduces Nutrilac FastRipe II-126 Arla Foods Rolls Out Lacprodan® DI-7017 II-126 Rousselot Showcases Peptan® Collagen Peptides and Gelatin Products.............. II-126 Penford Food Introduces PenDure CW II-126 Davisco Foods Launches New Whey Protein Ingredients II-127 MGP Ingredients Introduces Opteinacents II-127 BHJ Ingredients to Unveil Scanpro FCP 75/SF II-127 RiceBran Technologies to Roll Out Rice Bran Protein Based Ingredients.............. II-127 Glanbia Introduces LinPro™ 140 II-127 ADM Unveils Arcon FS..............II-127 Burcon NutraScience Rolls Out Peazazz® Pea Protein II-127 Cyvex Nutrition Launches New Fish Protein Ingredient II-127 ADM Unveils Textura.............. II-127 Rousselot Introduces Synergy Systems™ II-128 Bluewave Marine Unveils AminoMarine™ II-128 Solazyme to Introduce Whole Algal Protein and Whole Algal Flour II-128 Solazyme and Twinlab Unveil CleanSeries Veggie Protein Powder II-128

9. RECENT INDUSTRY ACTIVITY..............II-129 ADM to Acquire Harvest Innovations II-129 Israel Chemicals to Take Over Prolactal II-129 Davisco Expands Production Capacity of BioZate Hydrolyzed Whey Proteins.............. II-129 Healthy Food Ingredients Takes Over Suntava Corporation II-129 BHJ Ingredients Rebrands to Form Essentia Protein Solutions II-129 Alliance Grain Traders and Ingredion Ink Distribution Agreement II-130 Pinnacle Foods Acquires Garden Protein II-130 Omega Protein Takes Over Bioriginal Food and Science Corporation II-130 Agropur Takes Over Davisco Foods II-130 Darling International Acquires VION Ingredients II-130 Oryzatein® Receives GRAS Approval II-130 ADM Announces Intentions to Establish Soy Protein Manufacturing Facility..............II-130 ADM Announces Plans to Increase CLARISOY Production Capacity II-130 Glanbia Receives US Patent for Whey Protein II-131 World Food Processing and Roquette America Ink Supply Agreement for Pea Protein..............II-131 Omega Protein Establishes Nutegrity II-131 Tate and Lyle Takes Over Biovelop International II-131 Omega Protein Takes Over Wisconsin Specialty Protein II-131 SojaProtein Establishes Soy Concentrates Production Facility II-131 Burcon Establishes Peazazz Semi-works Production Facility II-131 Quantec Inks Distribution Agreement with Kanematsu Chemicals II-131

10. FOCUS ON SELECT PLAYERS..............II-132 Archer Daniels Midland Company (USA) II-132 Arla Foods Ingredients Group P/S (Denmark) II-132 Armor Proteines S.A.S. (France)..............II-133 Axiom Foods, Inc. (USA)..............II-133 Burcon NutraScience Corporation (Canada) II-133 Cargill Incorporated (USA)..............II-134 CHS, Inc. (USA).............. II-134 Darling Ingredients, Inc. (USA)..............II-134 Sonac (The Netherlands)..............II-134 Rousselot SAS (France)..............II-135 Davisco Foods International, Inc. (USA) II-135 DuPont Nutrition and Health (USA)..............II-135 Fonterra Co-Operative Group Limited (New Zealand) II-136 Gelita AG (Germany).............. II-136 Glanbia Plc (UK).............. II-136 Kerry Ingredients and Flavors (USA) II-137 Lactalis Ingredients (France)..............II-137 Linyi Shansong Biological Products Co., Ltd. (China) II-137 Manildra Group USA (USA)..............II-137 MGP Ingredients, Inc. (USA)..............II-138 Omega Protein Corporation (USA)..............II-138 Sterling Gelatin Ltd. (India)..............II-138 Tessenderlo Group (Belgium)..............II-138

11. GLOBAL MARKET PERSPECTIVE..............II-140 Table 76: World Recent Past, Current and Future Analysis for Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)..............II-140

Table 77: World Historic Review for Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-141

Table 78: World 14-Year Perspective for Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-142

Table 79: World Recent Past, Current and Future Analysis for Animal Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) II-143

Table 80: World Historic Review for Animal Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-144

Table 81: World 14-Year Perspective for Animal Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-145

Table 82: World Recent Past, Current and Future Analysis for Animal Protein Ingredients by Product Group/Segment - Dairy, Egg, Gelatin and Collagen Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) II-146

Table 83: World Historic Review for Animal Protein Ingredients by Product Group/Segment - Dairy, Egg, Gelatin and Collagen Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-147

Table 84: World 14-Year Perspective for Animal Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Dairy, Egg, Gelatin and Collagen Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-148

Table 85: World Recent Past, Current and Future Analysis for Dairy Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) II-149

Table 86: World Historic Review for Dairy Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-150

Table 87: World 14-Year Perspective for Dairy Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-151

Table 88: World Recent Past, Current and Future Analysis for Egg Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)..............II-152

Table 89: World Historic Review for Egg Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-153

Table 90: World 14-Year Perspective for Egg Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-154

Table 91: World Recent Past, Current and Future Analysis for Gelatin Proteins by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart)..............II-155

Table 92: World Historic Review for Gelatin Proteins by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-156

Table 93: World 14-Year Perspective for Gelatin Proteins by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-157

Table 94: World Recent Past, Current and Future Analysis for Collagen Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) II-158

Table 95: World Historic Review for Collagen Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-159

Table 96: World 14-Year Perspective for Collagen Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-160

Table 97: World Recent Past, Current and Future Analysis for Plant Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) II-161

Table 98: World Historic Review for Plant Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-162

Table 99: World 14-Year Perspective for Plant Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-163

Table 100: World Recent Past, Current and Future Analysis for Plant Protein Ingredients by Product Group/Segment - Soy, Gluten and Others Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) II-164

Table 101: World Historic Review for Plant Protein Ingredients by Product Group/ Segment - Soy, Gluten and Others Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-165

Table 102: World 14-Year Perspective for Plant Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Soy, Gluten and Others Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-166

Table 103: World Recent Past, Current and Future Analysis for Soy Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) II-167

Table 104: World Historic Review for Soy Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. II-168

Table 105: World 14-Year Perspective for Soy Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-169

Table 106: World Recent Past, Current and Future Analysis for Gluten Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) II-170

Table 107: World Historic Review for Gluten Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-171

Table 108: World 14-Year Perspective for Gluten Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-172

Table 109: World Recent Past, Current and Future Analysis for Other Plant Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) II-173

Table 110: World Historic Review for Other Plant Protein Ingredients by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart)..............II-174

Table 111: World 14-Year Perspective for Other Plant Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding Japan), Latin America and Rest of World Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) II-175

III. MARKET

1. THE UNITED STATES.............. III-1 A.Market Analysis.............. III-1 Market Overview.............. III-1 Table 112: Protein Ingredients Market in the US by End-Use Segment (2015): Percentage Share Breakdown by Animal Feed and Food and Beverages (includes corresponding Graph/Chart) III-1

Table 113: Prices of Select Protein Ingredients (2014) III-2

Table 114: Leading Players in Various Protein Ingredients Markets (2014) (includes corresponding Graph/Chart) III-2 Plant Proteins Continue to Gain Prominence III-3 Soy: From a Humble Beginning to a Giant Market III-3 Table 115: US Soy Protein Ingredients Market (2013): Percentage Breakdown of Share by Company (includes corresponding Graph/Chart) III-4 Plant-Based Microcapsules Garner Attention III-4 Pea Protein Ingredients: A High Growth Market III-5 Dairy Protein Ingredients Find Favor among Americans III-5 Table 116: Dairy Ingredients Market in the US (2014): Percentage Share Breakdown of Production Volume by Ingredient (includes corresponding Graph/Chart) III-6 Milk Protein Concentrates (MPC) Market III-6 Table 117: US Market for Milk Protein Concentrates (2015E): Percentage Share Breakdown of Demand by End-Use Application (includes corresponding Graph/Chart) III-6 Whey Protein Ingredients Market: Health Benefits Drive Acceptance.............. III-6 Wheat Gluten Market: Commercial Bakeries Aid Demand Growth III-7 Per-Capita Egg Consumption Surges, Despite Rising Costs III-7 Rising Demand for Protein-Based Functional Foods Bodes Well for Protein Ingredients Market III-8 Functional Foods and Drinks Market: A Brief Review III-8 Table 118: US Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart) III-9

Table 119: Functional Drinks Market in the US (2015E): Percentage Share Breakdown of Consumption (Value) by Segment - Energy Drinks, Nutraceuticals, and Sports Drinks (includes corresponding Graph/Chart) III-9 Profile of American Functional Food Consumers III-9 Health Concerns among American Consumers III-10 Regulatory Environment..............III-10 Food and Drug Administration (FDA) III-11 Dietary Supplement Health and Education Act (DSHEA) III-11 Product Introductions/Innovations III-12 Strategic Corporate Developments III-14 Key Players.............. III-16 B.Market Analytics..............III-20 Table 120: US Recent Past, Current and Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-20

Table 121: US Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-21

Table 122: US 14-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-22

2. CANADA.............. III-23 A.Market Analysis.............. III-23 Current and Future Analysis..............III-23 Consumer Shift towards Functional Foods and Beverages Enhances Demand for Protein Ingredients III-23 Table 123: Canadian Functional Foods and Drinks Market (2015E) - Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart) III-24 Canada: A Key Supplier for Functional Ingredients and Foods III-24 Strategic Corporate Developments III-25 Key Player.............. III-26 B.Market Analytics..............III-27 Table 124: Canadian Recent Past, Current and Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-27

Table 125: Canadian Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-28

Table 126: Canadian 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-29

3. JAPAN.............. III-30 A.Market Analysis.............. III-30 Current and Future Analysis..............III-30 Growing Demand Functional Foods Augurs Well for Protein Ingredients Market..............III-30 Table 127: Japanese Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment - Beverages, Cereals and Grains, Dairy Products, Snacks and Others (includes corresponding Graph/Chart) III-30

Table 128: Japanese Functional Foods Market (2013): Percentage Share Breakdown of Value Sales by Functional Claim (includes corresponding Graph/Chart) III-31

Table 129: Sports Nutrition Market in Japan (2015E): Percentage Share Breakdown of Retail Sales by Segment (includes corresponding Graph/Chart) III-31 Regulatory Environment..............III-31 FOSHU (Foods for Specified Health Uses) III-32 Strategic Corporate Development III-32 B.Market Analytics..............III-33 Table 130: Japanese Recent Past, Current and Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-33

Table 131: Japanese Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-34

Table 132: Japanese 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-35

4. EUROPE.............. III-36 A.Market Analysis.............. III-36 Europe: The Largest Protein Ingredients Market III-36 Table 133: European Market for Protein Ingredients by End-Use Segment (2015E): Percentage Share Breakdown by Animal Feed and Food and Beverages (includes corresponding Graph/Chart).............. III-36 Soy Protein Ingredients Market Gains Ground in Europe III-36 Whey Protein Ingredients Market: Steady Growth in Store III-37 Innovative Health Trends Drive Demand for Protein-Rich Functional Ingredients..............III-37 Functional foods and Beverages Market: An Overview III-38 Table 134: European Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart) III-39 B.Market Analytics..............III-40 Table 135: European Recent Past, Current and Future Analysis for Protein Ingredients by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-40

Table 136: European Historic Review for Protein Ingredients by Geographic Region - France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-41

Table 137: European 14-Year Perspective for Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for France, Germany, Italy, UK, Spain, Russia and Rest of Europe Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-42

Table 138: European Recent Past, Current and Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-43

Table 139: European Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-44

Table 140: European 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-45

4a. FRANCE.............. III-46 A.Market Analysis.............. III-46 Current and Future Analysis..............III-46 Growing Demand for Functional Foods and Beverages - Opportunity for Protein Ingredients Market III-46 Table 141: French Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart) III-46

Table 142: Leading Players in the French Functional Drinks Market (2013): Percentage Share Breakdown of Value Sales for Group Danone, Luxlait Association Agricole, Nutrition and Sante, and Others (includes corresponding Graph/Chart) III-47

Table 143: Leading Players in the French Energy Drinks Market (2013): Percentage Share Breakdown of Value Sales for Coca-Cola Enterprises, Distriborg France, Karlsbräu France, Nutrition and Sante SAS, Red Bull France SASU and Others (includes corresponding Graph/Chart) III-47 Product Introductions/Innovations III-47 Select Players.............. III-48 B.Market Analytics..............III-49 Table 144: French Recent Past, Current and Future Analysis for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-49

Table 145: French Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-50

Table 146: French 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-51

4b. GERMANY.............. III-52 A.Market Analysis.............. III-52 Current and Future Analysis..............III-52 Functional Foods and Drinks Market Fuels Growth in Protein Ingredients Market..............III-52 Table 147: German Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Product Segment - Beverages, Cereals and Grains, Dairy Products, Snacks and Others (includes corresponding Graph/Chart) III-53 Key Player.............. III-53 B.Market Analytics..............III-54 Table 148: German Recent Past, Current and Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-54

Table 149: German Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-55

Table 150: German 14-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-56

4c. ITALY.............. III-57 Market Analysis.............. III-57 Table 151: Italian Recent Past, Current and Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-57

Table 152: Italian Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-58

Table 153: Italian 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-59

4d. THE UNITED KINGDOM..............III-60 A.Market Analysis.............. III-60 Market Overview.............. III-60 Increasing Demand for Functional Foods and Drinks Market - Opportunity for Protein Ingredients Market III-60 Table 154: UK Functional Foods and Drinks Market (2014): Percentage Breakdown of Value Sales by Product Segment - Beverages, Cereals and Grains, Dairy Products, Snacks, and Others (includes corresponding Graph/Chart) III-61 Key Player.............. III-61 B.Market Analytics..............III-62 Table 155: UK Recent Past, Current and Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-62

Table 156: UK Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-63

Table 157: UK 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart)..............III-64

4e. SPAIN.............. III-65 Market Analysis.............. III-65 Table 158: Spanish Recent Past, Current and Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-65

Table 159: Spanish Historic Review for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-66

Table 160: Spanish 14-Year Perspective for Protein Ingredients by Product Group/Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-67

4f. RUSSIA.............. III-68 A.Market Analysis.............. III-68 Current and Future Analysis..............III-68 Strategic Corporate Development III-68 B.Market Analytics..............III-69 Table 161: Russian Recent Past, Current and Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart).............. III-69

Table 162: Russian Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-70

Table 163: Russian 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-71

4g. REST OF EUROPE.............. III-72 A.Market Analysis.............. III-72 Current and Future Analysis..............III-72 Product Introductions/Innovations III-72 Strategic Corporate Developments III-72 Select Players.............. III-73 B.Market Analytics..............III-75 Table 164: Rest of Europe Recent Past, Current and Future Analysis for Protein Ingredients by Product Group/Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-75

Table 165: Rest of Europe Historic Review for Protein Ingredients by Product Group/ Segment - Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart).............. III-76

Table 166: Rest of Europe 14-Year Perspective for Protein Ingredients by Product Group/ Segment - Percentage Breakdown of Dollar Sales for Animal Protein Ingredients (Dairy, Egg, Gelatin and Collagen) and Plant Protein Ingredients (Soy, Gluten and Others) Markets for Years 2009, 2016 and 2022 (includes corresponding Graph/Chart) III-77

5. ASIA-PACIFIC.............. III-78 A.Market Analysis.............. III-78 Current and Future Analysis..............III-78 Plant-based Proteins Market in Asia-Pacific III-78 Whey Proteins Find Increased Demand III-78 Surging Demand for Functional Foods and Beverages: Favorable Prospects for Protein Ingredients Market III-79 Table 167: Asia-Pacific Functional Foods and Drinks Market (2015E): Percentage Breakdown of Value Sales by Geographic Region - China, India, and Rest of Asia-Pacific Markets (includes corresponding Graph/Chart) III-80

Table 168: Asia-Pacific Functional Foods and Drinks Market (2014): Percentage Breakdown of Value Sales by Product Segment (includes corresponding Graph/Chart) III-80 B.Market Analytics..............III-81 Table 169: Asia-Pacific Recent Past, Current and Future Analysis for Protein Ingredients by Geographic Region - China and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2015 through 2022 (includes corresponding Graph/Chart) III-81

Table 170: Asia-Pacific Historic Review for Protein Ingredients by Geographic Region - China and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2009 through 2014 (includes corresponding Graph/Chart) III-82

Table 171: Asia-Pacific 14-Year Perspective for Protein Ingredients by Geographic Region - Percentage Breakdown of Dollar Sales for China and Rest of Asia-Pacific Markets for Years 2009, 2016 and 2022 (inc

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