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Global Soy Food Market 2016-2020

  • February 2016
  • -
  • Infiniti Research Limited
  • -
  • 46 pages

About Soy Food

The demand for soy food has increased owing to soy's numerous health benefits. Soy food is rich in fiber and a great source of proteins and nutrients, such as vitamin B and omega-3 fatty acids. Food products containing soy protein serve as alternatives to meat and other animal-based products that contain cholesterol and saturated fat. Soy is also known for its ability to reduce blood cholesterol levels.

Technavio’s analysts forecast the global soy food market to grow at a CAGR of 6.43% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the global soy food market for 2015-2020. To calculate the market size, the report considers revenue generated from the sales of soy food products in the retail industry.

The market is divided into the following segments based on category:
- Whole soy food
- Soy additives
- Soy oils

Technavio's report, Global Soy Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the Key vendorsoperating in this market.

Key vendors
- ADM
- Cargill
- WhiteWave Foods
- The Hein-Celestial Group


Other prominent vendors
- Blue Diamond Growers
- Dean Foods
- Earth's Own Food Company
- Eden Foods
- Freedom Foods Group
- Harvest Innovations
- House Foods America Holding
- Living Harvest
- Panos Brands
- Pinnacle
- Scoular
- Stremick's Heritage Foods
- Tofurky

Market driver
- Health benefits
- For a full, detailed list, view our report

Market challenge
- Negative image of soy food products
- For a full, detailed list, view our report

Market trend
- Rising popularity of veganism
- For a full, detailed list, view our report

Key questions answered in this report
- What will the market size be in 2020 and what will the growth rate be?
- What are the key market trends?
- What is driving this market?
- What are the challenges to market growth?
- Who are the key vendors in this market space?
- What are the market opportunities and threats faced by the key vendors?
- What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.

Table Of Contents

Global Soy Food Market 2016-2020
PART 01: Executive summary
- Highlights
PART 02: Scope of the report
- Market overview
- Top-vendor offerings
PART 03: Market research methodology
- Research methodology
- Economic indicators
PART 04: Introduction
- Key market highlights
- Global oilseed and soybean production
PART 05: Market landscape
- Market overview
- Market size and forecast
- Five forces analysis
PART 06: Market segmentation by product
- Global whole soy food market
- Global soy additives market
- Global soy oil market
PART 07: Geographical segmentation
- Soy food market in APAC
- Soy food market in Americas
- Soy food market in Europe
- Soy food market in MEA
PART 08: Key leading countries
- China
- Japan
- Brazil
PART 09: Market drivers
- Health benefits
- Alternative to milk and meat products
- Introduction of new products
- Versatility of soy
PART 10: Impact of drivers
PART 11: Market challenges
- Negative image of soy food products
- Hazardous environmental impacts
- Negative image of GM soy food products
- Wide availability of substitute products
PART 12: Impact of drivers and challenges
PART 13: Market trends
- Rising awareness of veganism
- Flavored soy food products
- Increasing demand for plant protein nutrients
- Focus on low-fat and fiber-rich diets
PART 14: Vendor landscape
- Competitive scenario
- Archer Daniels Midland
- Cargill
- Hain Celestial Group
- WhiteWave Foods
- Other prominent vendors
PART 15: Appendix
- List of abbreviations
PART 16: Explore Technavio

List of Exhibits
Exhibit 01: Product offerings
Exhibit 02: Nutrient content of soy food
Exhibit 03: Value chain of soybeans
Exhibit 04: Overview of global oilseed production 2015
Exhibit 05: Global soybean production by country 2015
Exhibit 06: Overview of global soy food market
Exhibit 07: Global soy food market 2015-2020 ($ billions)
Exhibit 08: Five forces analysis
Exhibit 09: Segmentation of global soy food market by product 2015-2020
Exhibit 10: Global whole soy food market 2015-2020 ($ billions)
Exhibit 11: Global soy additives market 2015-2020 ($ billions)
Exhibit 12: Global soy oil market 2015-2020 ($ billions)
Exhibit 13: Segmentation of global soy food market by geography in terms of revenue 2015-2020
Exhibit 14: Soy food market in APAC 2015-2020 ($ billions)
Exhibit 15: Soy food market in Americas 2015-2020 ($ billions)
Exhibit 16: Soy food market in APAC 2015-2020 ($ billions)
Exhibit 17: Soy food market in APAC 2015-2020 ($ billions)
Exhibit 18: Key leading countries
Exhibit 19: Impact of drivers
Exhibit 20: Impact of drivers and challenges
Exhibit 21: Business segmentation
Exhibit 22: Cargill: Key market segments
Exhibit 23: Hain Celestial Group: Product segmentation by revenue 2014

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