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Eggs in South Africa

  • April 2015
  • -
  • Euromonitor International
  • -
  • 16 pages

Summary

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The South African industry plans to double its national egg consumption, aiming for an egg a day for every second person, according to the International Egg Commission (IEC). This kind of promotion flows through to producers, wholesalers, retailers and pretty much all stakeholders in the supply chain. Eggs are renowned for their health benefits and need not be introduced; the objective is simply a matter of increasing consumption levels which is being promulgated at many levels. This has...

Euromonitor International's Eggs in South Africa report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2010-2014, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2019 illustrate how the market is set to change.


Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Eggs market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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