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Meat in the United Arab Emirates

  • March 2016
  • -
  • Euromonitor International
  • -
  • 12 pages

Meat grew by 8% in total volume terms in 2015, higher than the 6% CAGR recorded over the review period. The country witnessed an increasing influx of Arab expatriates, escaping the turmoil or economic downturn in their home countries after the Arab Spring movement. Wealthy Syrians in particular increased their efforts to bring family members to the United Arab Emirates. As meat is an important part of the Mediterranean cuisine and present in every main dish, this boosted sales of meat.

Euromonitor International’s Meat in United Arab Emirates report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.


Product coverage:
Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Meat in the United Arab Emirates
MEAT IN THE UNITED ARAB EMIRATES
Euromonitor International
March 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Meat 2015
Prospects
Category Data
Table 1 Sales of Meat by Category: Total Volume 2010-2015
Table 2 Sales of Meat by Category: % Total Volume Growth 2010-2015
Table 3 Sales of Meat by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 4 Sales of Meat by Organic/Fairtrade vs Standard: % Total Volume 2012-2015
Table 5 Distribution of Meat by Format: % Total Volume 2010-2015
Table 6 Forecast Sales of Meat by Category: Total Volume 2015-2020
Table 7 Forecast Sales of Meat by Category: % Total Volume Growth 2015-2020
Executive Summary
Even After the Post-recession Recovery Period, Growth Rates Remain High
Growing Health Awareness Increasingly Shapes Demand for Fresh Food
Foodservice Suffers, As Important Tourist Groups Face A Decline in Numbers
Global and Regional Developments Challenge the Economy
Key Trends and Developments
the Multinational Composition of the Population Triggers Broad Demand
Declines in Tourism Impact Foodservice Sales
Health Awareness Is Changing the Retail Landscape
Market Data
Table 8 Sales of Fresh Food by Category: Total Volume 2010-2015
Table 9 Sales of Fresh Food by Category: % Total Volume Growth 2010-2015
Table 10 Sales of Fresh Food by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 11 Distribution of Fresh Food by Format: % Total Volume 2010-2015
Table 12 Distribution of Fresh Food by Format: % Retail Volume 2010-2015
Table 13 Forecast Sales of Fresh Food by Category: Total Volume 2015-2020
Table 14 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Definitions
Sources
Summary 2 Research Sources












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