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Meat in the United Arab Emirates

  • March 2016
  • -
  • Euromonitor International
  • -
  • 12 pages

Summary

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Meat grew by 8% in total volume terms in 2015, higher than the 6% CAGR recorded over the review period. The country witnessed an increasing influx of Arab expatriates, escaping the turmoil or economic downturn in their home countries after the Arab Spring movement. Wealthy Syrians in particular increased their efforts to bring family members to the United Arab Emirates. As meat is an important part of the Mediterranean cuisine and present in every main dish, this boosted sales of meat.

Euromonitor International’s Meat in United Arab Emirates report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.


Product coverage:
Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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