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China Baked Foods Mfg. Industry Data Report

  • September 2014
  • -
  • Beijing Zeefer Consulting Ltd
  • -
  • 24 pages

This data report provides key statistics and concise analysis on baked foods mfg. industry in China. It presents an overview on baked foods mfg. industry's overall performance for the year 2011 to 2013, and reveals differences in various regions of Mainland China in terms of baked foods mfg. sector, provides an important reference for investors' selection of target regions to make investment based on Zeefer Industry Distribution Index.

Features and Benefits you will get:
- Market / industry size in terms of sales revenue and number of enterprises, with 3 years growth rate;
- A clear picture on how baked foods mfg. industry performed in different regions by a visible data map;
- Quantitative figures to easily compare and contrast the regional development status in term of the baked foods mfg. industry based on the calculation of Zeefer Industry Distribution Index, as well as other industry statistics;
- Comparison between foreign invested companies, state owned companies, private companies as well as other types of companies;
- Profitability, solvency, turnover ability and loss, four aspects to describe current baked foods mfg. industry development situation.

Key statistic indicators covered:
- Number Of Employees
- Enterprise Number
- Sales Revenue
- Profits
- Rate Of Return On Sales
- Rate Of Return On Assets
- Asset-liability Ratio
- Ratio of Receivable in Current Assets
- Asset Turnover
- Receivable Turnover
- Number Of Enterprises In Red
- Range Of Loss
- Total Losses
- GDP
- Growth Rate Of GDP
- Growth Rate Of The Added Value Of Primary Industry
- Growth Rate Of The Added Value Of Secondary Industry
- Growth Rate Of The Added Value Of The Tertiary Industry
- Industrial Value-Added Of Enterprises Above Designated Size
- Growth Rate Of Industrial Value-Added Of Enterprises Above Designated Size
- ......

Enterprises types covered:
- Enterprises Funded by Foreign Countries (territories), Hong Kong, Macau and Taiwan
- Chinese State-owned Enterprises
- Collective-owned Enterprises
- Cooperative Enterprises
- Joint-Equity Enterprises
- Private Enterprises

This report is based on Chinese industry classification (Industrial Classification For National Economic Activities, GB/T 4754-2011).

Table Of Contents

China Baked Foods Mfg. Industry Data Report
1. Industry Definition and Proportion of Sales Revenue for each Sub-industries
2. The Nationwide Distribution of Baked Foods Mfg. Industry In China
3. Industry Overview
4. Number of Enterprises and Growth Rate
5. Sales Revenue and Growth Rate
6. Profit and Growth Rate
7. Assets and Growth Rate
8. Financial Ratio
8.1. Profitability
8.2. Solvency
8.3. Turnover Ability
9. Industry Loss Status
9.1. Number of Enterprises in Red and Growth Rate
9.2. Total Amount of Loss and Growth Rate
9.3. Percentage of Enterprises in Red in Baked Foods Mfg. Industry and Average Amount of Loss
10. Operating Status by Enterprise Ownerships
11. Operating Status of Enterprises by Major Provinces
12. Sub-industries' Operating Status in Baked Foods Mfg. Industry
13. An Overview on Chinese Economy
14. Index Explanation

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