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Soy Sauce Production in China - Industry Market Research Report

  • 32 pages, published in November 2016
  • By Ibisworld
  • Report Number: 2415765

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Abstract

Soy Sauce Production in China

This industry uses soybeans, wheat and bran as raw materials to produce various soy sauce and sauce products through microbial fermentation.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



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ref:plp2016

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