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Abstract

Chinese Alcohol Production in China

Firms in the Alcohol Production industry manufacture traditional Chinese alcoholic drinks that are made of fine grain and ferments of different types and containing 18.0% to 60.0% alcohol. Three types of natural yeast are used to prepare various alcohols through cooking, fermentation, distillation, storage and blending processes.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



Related Reports

Beer Production in China

Wine Production in China

Table Of Contents

Chinese Alcohol Production in China - Industry Market Research Report

TABLE OF CONTENTS

ABOUT THIS INDUSTRY
Industry Definition
Main Activities
Similar Industries
Additional Resources

INDUSTRY PERFORMANCE
Executive Summary
Key External Drivers
Current Performance
Industry Outlook
Industry Life Cycle

PRODUCTS and MARKETS
Supply Chain
Products and Services
Demand Determinants
Major Markets
International Trade
Business Locations

COMPETITIVE LANDSCAPE
Market Share Concentration
Key Success Factors
Cost Structure Benchmarks
Basis of Competition
Barriers to Entry
Industry Globalization

MAJOR COMPANIES

OPERATING CONDITIONS
Capital Intensity
Technology and Systems
Revenue Volatility
Regulation and Policy
Industry Assistance

KEY STATISTICS
Industry Data
Annual Change
Key Ratios

JARGON



MAJOR COMPANIES

Sichuan Yibin Wuliangye Group Co., Ltd.

Kweichow Mao-tai Group Co., Ltd.

Sichuan Jiannanchun Group Co., Ltd.

Luzhou Laojiao Group Co., Ltd.

Yanghe Distillery Group

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