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Global Poultry Feed Market

  • October 2016
  • -
  • Mordor Intelligence LLP
  • -
  • 128 pages

The global poultry feed market is expected to grow from $182.5 Billion in 2013, to $220 Billion market by 2020, growing at a CAGR of 2.7% during the forecast period. Poultry is the largest meat production segment in the global meat industry. Poultry meat is universally consumed and, unlike beef and pork, that has limited impact from religious preferences. Globally poultry meat production is expected to increase from 95.7 million tons in 2011 to 124.6 million tons by 2017.

The growth of poultry feed market is directly related to the poultry meat demand and consumption, which has become a preferable choice for animal protein around the globe. The end consumers of poultry feed are compound feed manufacturers, integrators, farmers, home-mixers, and poultry meat industry.

Increase in poultry consumption is linked to factors like population growth, improvements in incomes, chicken prices relative to those for competitive meats and dietary preferences. Growth of poultry feed market thus is attributed to the high popularity of poultry meat across regions, increasing awareness for healthy meat and cost efficiency of production etc. The main obstacle in the growth of poultry feed market are the rising cost of important raw materials and price volatility of agricultural commodities used for manufacturing of poultry feed. Growing preference for poultry meat in Asian and South American countries like India, China, and Brazil etc. would help the market to grow substantially.

This study categorizes the global poultry feed market based on ingredients, supplements, and geography; forecasting revenues and analyzing trends in each of the submarkets. Cereals are the most widely used ingredients in poultry feed accounting for 42% of the total feed market consumption. Feed additives/supplements is estimated to be the fastest growing segment due to the increased demand from Asia-Pacific region. Vitamins are the most widely used additives in poultry feed accounting for around 25% of the total feed additives market volume.

North America is one of the largest consumers of poultry feed and feed additive driven by high growth potential in the Mexican and Canadian markets. The highest poultry production is expected in developing parts of the world such as China and Brazil because of rising living standards, production cost benefits, and strong export and domestic demand. The poultry industry in these countries also benefits from lenient feed related regulations.

The major manufacturing companies such as Kent Feeds, Land O Lakes, and Cargill are focusing on increasing efficiency and reducing cost of production. Acquisition and partnership are the approaches used to achieve above-mentioned goals.



Key Deliverables in the Study

Market analysis for the Global Poultry Feed Market, with region specific assessments and competition analysis on global and regional scales
Market definition along with the identification of key drivers and restraints
Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale
Extensively researched competitive landscape section with profiles of major companies along with their market shares
Identification and analysis of the macro and micro factors that affect the Global Poultry Feed market on both global and regional scales
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information
A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market
Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped

Table Of Contents

Global Poultry Feed Market
1. Introduction

1.1 Key Deliverables of the study

1.2 Study Assumptions

1.3 Market Definition

2. Research Approach and Methodology

2.1 Introduction

2.2 Research Designs

2.3 Study Timelines

2.4 Study Phases

2.4.1 Secondary Research

2.4.2 Discussion Guide

2.4.3 Market Engineering and Econometric Modelling

2.4.4 Expert Validation

3. KEY FINDINGS OF THE STUDY

4. MARKET OVERVIEW

4.1 Market Dynamics

4.1.1 Drivers

4.1.1.1 Increase in Population and Incomes

4.1.1.2 Change in Dietary Preferances: Shift towards high protein diets

4.1.1.3 Growing Demand from Asia and South America (India, China, Brazil)

4.1.1.4 Growth in demand for Quail Meat

4.1.2 Restraints

4.1.2.1 Fall In European Exports

4.1.2.2 Increasing Raw Material Costs

4.1.2.3 Disease Outbreasks and Environmental Concerns

4.1.2.4 Increasing veterinary oversight: VFD

4.1.3 Opportunities

4.1.3.1 Increasing use of Technology (Feed Formulation Softwares)

4.1.3.2 Product Innovation: Natural Feed Additives

4.1.4 Porter's Five Forces Analysis

4.1.4.1 Bargaining Power of Buyers

4.1.4.2 Bargaining Power of Suppliers

4.1.4.3 Degree of competetion

4.1.4.4 Threat of new entrants

4.1.4.5 Threat of substitutes

5. MARKET SEGMENTATION

5.1 Market Segmentation

5.1.1 By Ingredients

5.1.1.1 Cereals

5.1.1.2 Cereal by- products

5.1.1.3 Oilseed Meals

5.1.1.4 Oil

5.1.1.5 Molasses

5.1.1.6 Supplements

5.1.1.7 Others

5.1.2 By Supplements

5.1.2.1 Vitamins

5.1.2.2 Amino Acids

5.1.2.3 Antibiotics

5.1.2.4 Enzymes

5.1.2.5 Anti-oxidants

5.1.2.6 Acidifiers

5.1.2.7 Probiotics and Prebiotics

5.1.2.8 Others

5.1.3 By Geography

5.1.3.1 North America

5.1.3.1.1 U.S.

5.1.3.1.2 Canada

5.1.3.1.3 Mexico

5.1.3.1.4 Others

5.1.3.2 Europe

5.1.3.2.1 Spain

5.1.3.2.2 U.K.

5.1.3.2.3 France

5.1.3.2.4 Germany

5.1.3.2.5 Russia

5.1.3.2.6 Italy

5.1.3.2.7 Others

5.1.3.3 Asia Pacific

5.1.3.3.1 China

5.1.3.3.2 Japan

5.1.3.3.3 India

5.1.3.3.4 Australia

5.1.3.3.5 Others

5.1.3.4 South America

5.1.3.4.1 Brazil

5.1.3.4.2 Argentina

5.1.3.4.3 Others

5.1.3.5 Africa

5.1.3.5.1 South Africa

5.1.3.5.2 Others

6. COMPETITIVE LANDSCAPE

6.1 Market Share Analysis

6.2 Most active companies in the past five years

6.3 Most preferred strategic approach by major companies

7. COMPANY PROFILES

7.1 Charoen Pokphand (Thailand)

7.2 Cargill Inc.(U.S.)

7.3 Land O Lakes Purina (U.S.)

7.4 Alltech Inc. (U.S.)

7.5 Archer Daniels Midland (U.S.)

7.6 New Hope Group (China)

7.7 Wen's Group (China)

7.8 ForFarmers (Netherlands)

7.9 Miratorg Agribusiness Holding (Russia)

7.10 Kyodo Shiryo Company (Japan)

7.11 Sodrugestvo Group (Russia)

7.12 DeKalb Feeds (U.S.)

7.13 De Hues (The Netherlands)

7.14 Ballance Agri-Nutrients (New Zealand)

7.15 Heiskell and CO. (U.S.)

7.16 Kent Feeds (U.S.)

7.17 Weston Milling Animal Nutrition (Australia)

7.18 Zheng DA International Group (China)

7.19 Ewos Group (Norway)

7.20 Nutreco NV (The Nethrelands)

8. Appendix

8.1 Sources

8.2 Disclaimer

1. Introduction

1.1 Key Deliverables of the study

1.2 Study Assumptions

1.3 Market Definition

2. Research Approach and Methodology

2.1 Introduction

2.2 Research Designs

2.3 Study Timelines

2.4 Study Phases

2.4.1 Secondary Research

2.4.2 Discussion Guide

2.4.3 Market Engineering and Econometric Modelling

2.4.4 Expert Validation

3. KEY FINDINGS OF THE STUDY

4. MARKET OVERVIEW

4.1 Market Dynamics

4.1.1 Drivers

4.1.1.1 Increase in Population and Incomes

4.1.1.2 Change in Dietary Preferances: Shift towards high protein diets

4.1.1.3 Growing Demand from Asia and South America (India, China, Brazil)

4.1.1.4 Growth in demand for Quail Meat

4.1.2 Restraints

4.1.2.1 Fall In European Exports

4.1.2.2 Increasing Raw Material Costs

4.1.2.3 Disease Outbreasks and Environmental Concerns

4.1.2.4 Increasing veterinary oversight: VFD

4.1.3 Opportunities

4.1.3.1 Increasing use of Technology (Feed Formulation Softwares)

4.1.3.2 Product Innovation: Natural Feed Additives

4.1.4 Porter's Five Forces Analysis

4.1.4.1 Bargaining Power of Buyers

4.1.4.2 Bargaining Power of Suppliers

4.1.4.3 Degree of competetion

4.1.4.4 Threat of new entrants

4.1.4.5 Threat of substitutes

5. MARKET SEGMENTATION

5.1 Market Segmentation

5.1.1 By Ingredients

5.1.1.1 Cereals

5.1.1.2 Cereal by- products

5.1.1.3 Oilseed Meals

5.1.1.4 Oil

5.1.1.5 Molasses

5.1.1.6 Supplements

5.1.1.7 Others

5.1.2 By Supplements

5.1.2.1 Vitamins

5.1.2.2 Amino Acids

5.1.2.3 Antibiotics

5.1.2.4 Enzymes

5.1.2.5 Anti-oxidants

5.1.2.6 Acidifiers

5.1.2.7 Probiotics and Prebiotics

5.1.2.8 Others

5.1.3 By Geography

5.1.3.1 North America

5.1.3.1.1 U.S.

5.1.3.1.2 Canada

5.1.3.1.3 Mexico

5.1.3.1.4 Others

5.1.3.2 Europe

5.1.3.2.1 Spain

5.1.3.2.2 U.K.

5.1.3.2.3 France

5.1.3.2.4 Germany

5.1.3.2.5 Russia

5.1.3.2.6 Italy

5.1.3.2.7 Others

5.1.3.3 Asia Pacific

5.1.3.3.1 China

5.1.3.3.2 Japan

5.1.3.3.3 India

5.1.3.3.4 Australia

5.1.3.3.5 Others

5.1.3.4 South America

5.1.3.4.1 Brazil

5.1.3.4.2 Argentina

5.1.3.4.3 Others

5.1.3.5 Africa

5.1.3.5.1 South Africa

5.1.3.5.2 Others

6. COMPETITIVE LANDSCAPE

6.1 Market Share Analysis

6.2 Most active companies in the past five years

6.3 Most preferred strategic approach by major companies

7. COMPANY PROFILES

7.1 Charoen Pokphand (Thailand)

7.2 Cargill Inc.(U.S.)

7.3 Land O Lakes Purina (U.S.)

7.4 Alltech Inc. (U.S.)

7.5 Archer Daniels Midland (U.S.)

7.6 New Hope Group (China)

7.7 Wen's Group (China)

7.8 ForFarmers (Netherlands)

7.9 Miratorg Agribusiness Holding (Russia)

7.10 Kyodo Shiryo Company (Japan)

7.11 Sodrugestvo Group (Russia)

7.12 DeKalb Feeds (U.S.)

7.13 De Hues (The Netherlands)

7.14 Ballance Agri-Nutrients (New Zealand)

7.15 Heiskell and CO. (U.S.)

7.16 Kent Feeds (U.S.)

7.17 Weston Milling Animal Nutrition (Australia)

7.18 Zheng DA International Group (China)

7.19 Ewos Group (Norway)

7.20 Nutreco NV (The Nethrelands)

8. Appendix

8.1 Sources

8.2 Disclaimer

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