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Top Growth Drivers and Trends in the North American Food and Beverage Market

  • October 2014
  • -
  • Frost & Sullivan
  • -
  • 170 pages

Summary

Table of Contents

Balancing the Food Equation through Innovative Strategies and State of the Art Technologies

Dynamic variations in food preferences, convenience, food safety and security issues, and costs are defining customer requirements in the North American food and beverage (F&B) market. These requirements are evolving processing, production, packaging, and supply chain models for the F&B manufacturers, enabling market disruptions that include improved plant efficiency, product differentiation, consolidation, and more focus on food safety and security. The strategic research deliverable provides an overview of game-changing trends and shifts expected to occur in this market. It also provides analysis of the business models, partnership ventures, technology advancements, competitive perspectives, and key integrated industry opportunities.

Scope Overview

Food & Beverage Segments Included in the Study
-Food and beverage (F&B) processing includes foods, beverages (alcoholic and non-alcoholic), confectionary, and bakeries.
-Distribution includes the food logistics and supply chain right from sourcing, cold food management, warehouse management, and transportation.
-In this scorecard, analysis of the North American F&B industry is provided, including an overview of key trends and opportunities.
-Farming and agriculture, animal foods, grains, and oilseed milling have not been included in this study.
-Actionable insights are provided for each issue-based analysis.

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Related Market Segments :

Food

ref:plp2014

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