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Self-Service Cafeterias in Vietnam

  • May 2016
  • -
  • Euromonitor International
  • -
  • 13 pages

Value sales within self-service cafeterias remained insignificant in Vietnam in 2015, with Vietnamese consumers not yet used to the idea of this format, instead preferring to be served rather than serving themselves. Since the cost of hiring an unskilled labourer remains low, food operators tend to hire a few employees in charge of table service in order to compete with each other.

Euromonitor International’s Self-Service Cafeterias in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Self-Service Cafeterias, Independent Self-Service Cafeterias.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Self-Service Cafeterias market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Self-Service Cafeterias in Vietnam
SELF-SERVICE CAFETERIAS IN VIETNAM
Euromonitor International
May 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Executive Summary
Consumer Foodservice Registers Slower Value Growth in 2015
Street Food Vendors Adopting Stricter Hygiene Standards
Competition Increasing in Intensity
Independent Foodservice Operators Continue To Dominate Industry
Consumer Foodservice Remains Stable Over Forecast Period
Key Trends and Developments
New International Chained Consumer Foodservice Players Failt To Perform As Expected
Food Safety and Hygiene Standards Remain Major Concern
Foodservice Players Flocking To Shopping Centres and Malls
Vietnamese Chained Street Stalls/kiosks Thriving
Operating Environment
Franchising
Market Data
Table 1 Units, Transactions and Value Sales in Consumer Foodservice 2010-2015
Table 2 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2010-2015
Table 3 Consumer Foodservice by Independent vs Chained: Units/Outlets 2015
Table 4 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2015
Table 5 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2015
Table 6 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2013-2015
Table 7 Sales in Consumer Foodservice by Location: % Foodservice Value 2010-2015
Table 8 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2011-2015
Table 9 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2012-2015
Table 10 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2015
Table 11 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
Table 12 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Sources
Summary 1 Research Sources












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