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Full-Service Restaurants in Russia

  • May 2016
  • -
  • Euromonitor International
  • -
  • 35 pages

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2015 was extremely difficult year for the operators of full-service restaurants, which witnessed the weakest performance within consumer foodservice in Russia. Such a negative tendency was the result of the combination of a large number of factors, including the continuing economic downturn and political instability, sanctions and import replacement, the devaluation of the Russian rouble and growing inflation, decreasing disposable incomes and the deteriorating purchasing power of Russians, chan...

Euromonitor International’s Full-Service Restaurants in Russia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2020 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual Dining vs Non-Casual Dining, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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