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Fish and Seafood in Australia

  • March 2017
  • -
  • Euromonitor International
  • -
  • 18 pages

Summary

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Fish and seafood grew by 3% in total volume terms in 2016, similar to growth in 2015, driven by consumers’ love of fish and seafood as well as demand for a protein source that also has a range of health benefits. Fish and seafood consumption has been steadily increasing as average incomes in Australia have increased. In particular, the latest ABS data indicate that between May 2015 and May 2016, full-time adult average weekly ordinary times earnings grew by 2%. In 2016, fish and seafood consumpt...

Euromonitor International’s Fish and Seafood in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Crustaceans, Fish, Molluscs and Cephalopods.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Fish and Seafood market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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