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Full-Service Restaurants in the US, Euromonitor International

  • November 2014
  • -
  • Euromonitor International
  • -
  • 45 pages

2013 saw some growth for the full-service restaurants category, especially in light of slow to negative growth since 2008. The category is characterised by a sense of cautious optimism, with industry insiders looking forward to more recovery in 2014. Since the recession, there has been pent-up demand for full-service dining among consumers, as consumers have been eager to treat themselves when they can afford it.

Euromonitor International's Full-Service Restaurants in USA report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Chained Full-Service Restaurants, Full-Service Restaurants by Casual vs Non-Casual, Full-Service Restaurants by Type, Independent Full-Service Restaurants.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Full-Service Restaurants market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


Table Of Contents

Full-Service Restaurants in the US, Euromonitor International
FULL-SERVICE RESTAURANTS IN THE US

November 2014

LIST OF CONTENTS AND TABLES

Headlines
Trends
Competitive Landscape
Prospects
Category Data
Table 1 Full-Service Restaurants by Category: Units/Outlets 2008-2013
Table 2 Sales in Full-Service Restaurants by Category: Number of Transactions 2008-2013
Table 3 Sales in Full-Service Restaurants by Category: Foodservice Value 2008-2013
Table 4 Full-Service Restaurants by Category: % Units/Outlets Growth 2008-2013
Table 5 Sales in Full-Service Restaurants by Category: % Transaction Growth 2008-2013
Table 6 Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2008-2013
Table 7 Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2008-2013
Table 8 Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2008-2013
Table 9 Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2008-2013
Table 10 Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2008-2013
Table 11 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2008-2013
Table 12 Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2008-2013
Table 13 GBO Company Shares in Chained Full-Service Restaurants: % Foodservice Value 2009-2013
Table 14 GBN Brand Shares in Chained Full-Service Restaurants: % Foodservice Value 2010-2013
Table 15 Forecast Full-Service Restaurants by Category: Units/Outlets 2013-2018
Table 16 Forecast Sales in Full-Service Restaurants by Category: Number of Transactions 2013-2018
Table 17 Forecast Sales in Full-Service Restaurants by Category: Foodservice Value 2013-2018
Table 18 Forecast Full-Service Res taurants by Category: % Units/Outlets Growth 2013-2018
Table 19 Forecast Sales in Full-Service Restaurants by Category: % Transaction Growth 2013-2018
Table 20 Forecast Sales in Full-Service Restaurants by Category: % Foodservice Value Growth 2013-2018
Table 21 Forecast Full-Service Restaurants by Casual vs Non-Casual: Units/Outlets 2013-2018
Table 22 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Number of Transactions 2013-2018
Table 23 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: Foodservice Value 2013-2018
Table 24 Forecast Full-Service Restaurants by Casual vs Non-Casual: % Units/Outlets Growth 2013-2018
Table 25 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Transaction Growth 2013-2018
Table 26 Forecast Sales in Full-Service Restaurants by Casual vs Non-Casual: % Foodservice Value Growth 2013-2018
Yum! Brands Inc in Consumer Foodservice (usa)
Strategic Direction
Key Facts
Summary 1 Yum! Brands Inc: Key Facts
Summary 2 Yum! Brands Inc: Operational Indicators
Company Background
Suppliers
Competitive Positioning
Summary 3 Yum! Brands Inc: Competitive Position 2013
Executive Summary
An Atmosphere of Cautious Optimism
Vegetables Take Centre Stage on Menus
Recent Legislation To Affect Restaurant Industry
Drive-throughs Becoming Increasingly Important
Foodservice Through Retail Growing
Key Trends and Developments
Breakfast Wars
Unorthodox, Indirect Marketing
More Challenging Flavour Profiles
Vegetables Take Centre Stage
Table 27 Personal Consumer Expenditure on Foodservice 2008-2013
Table 28 Foodservice Revenue/Outlets 2011-2013
Operating Environment
Franchising
Legislation
Market Data
Table 29 Units, Transactions and Value Sales in Consumer Foodservice 2008-2013
Table 30 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2008-2013
Table 31 Consumer Foodservice by Independent vs Chained: Units/Outlets 2013
Table 32 Sales in Consumer Foodservice by Eat-in/Home Delivery/Takeaway/Drive-Through: % Foodservice Value 2013
Table 33 Sales in Consumer Foodservice by Food vs Drinks Split: % Foodservice Value 2013
Table 34 Sales in Consumer Foodservice by Location: % Foodservice Value 2008-2013
Table 35 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2009-2013
Table 36 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2010-2013
Table 37 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2013
Table 38 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2013-2018
Table 39 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2013-2018
Sources
Summary 4 Research Sources












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