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Meat in Australia

  • March 2017
  • -
  • Euromonitor International
  • -
  • 19 pages

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Beef prices have continued to increase over 2016, largely due to lower cattle stocks. High beef prices led to a 4% decline in total volume of beef and veal consumed in 2016 as consumers shifted towards other forms of protein. In particular, pork was the fastest growing meat in 2016 with total volume growth of 7% in 2016. According to the most recent annual report by Australian Pork Ltd, per capita consumption of pork has been steadily increasing over the past five years as consumers look for cos...

Euromonitor International’s Meat in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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