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Meat in Australia

  • April 2016
  • -
  • Euromonitor International
  • -
  • 12 pages

Australians are eating less meat as a result of health concerns and social movements. In October 2015, the World Health Organization (WHO) issued a warning that processed meat such as ham and sausages causes bowel cancer, and stated that fresh red meat “probably” causes bowel cancer. Bowel cancer is Australia’s second-most-common cancer type according to Cancer Australia, and 17,070 new cases were registered in 2015. Recent research by Cancer Council Australia estimated that more than 2,600...

Euromonitor International's Meat in Australia report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.


Product coverage: Beef and Veal, Lamb, Mutton and Goat, Other Meat, Pork, Poultry.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Meat market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Meat in Australia
MEAT IN AUSTRALIA
Euromonitor International
April 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Meat 2015
Prospects
Category Data
Table 1 Sales of Meat by Category: Total Volume 2010-2015
Table 2 Sales of Meat by Category: % Total Volume Growth 2010-2015
Table 3 Sales of Meat by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 4 Sales of Meat by Organic/Fairtrade vs Standard: % Total Volume 2012-2015
Table 5 Distribution of Meat by Format: % Total Volume 2010-2015
Table 6 Forecast Sales of Meat by Category: Total Volume 2015-2020
Table 7 Forecast Sales of Meat by Category: % Total Volume Growth 2015-2020
Executive Summary
Consumers Are Taking More of An Interest in Fresh Food in Australia
Provenance A Key Consideration When Purchasing Fresh Food
Coles and Woolworths Supermarkets Dominate Fresh Food Sales in Australia
Stable Demand for Fresh Food Expected Over the Forecast Period
Key Trends and Developments
Food Safety Concerns Influence Australians To Buy Fresh, Locally Sourced Products
New 24-hour Food Channel Continues To Educate Consumers on Fresh Food Varieties and Inspire Home Cooking
Australian Supermarkets Focus on Fresh Food
Market Data
Table 8 Sales of Fresh Food by Category: Total Volume 2010-2015
Table 9 Sales of Fresh Food by Category: % Total Volume Growth 2010-2015
Table 10 Sales of Fresh Food by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 11 Distribution of Fresh Food by Format: % Total Volume 2010-2015
Table 12 Distribution of Fresh Food by Format: % Retail Volume 2010-2015
Table 13 Forecast Sales of Fresh Food by Category: Total Volume 2015-2020
Table 14 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Sources
Summary 2 Research Sources












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