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Pasta in Venezuela

  • September 2014
  • -
  • Euromonitor International
  • -
  • 58 pages

Summary

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Pasta made from durum wheat and wheat flour is considered ‘basic’ pasta and sells at prices established and enforced by the government. The retail price of pasta remained unchanged at BsF4.33 per kg for 30 months until the government officially authorised a new price of at BsF5.41 per kg in August 2013. The 25% price increase was deemed as insufficient given an accumulated inflation rate of 98% during the previous two and a half years.

Euromonitor International's Pasta in Venezuela report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Pasta market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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Related Market Segments :

Pasta

ref:plp2014

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