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Market of flour confectionery: complex analysis and forecast until 2016

  • October 2014
  • -
  • Intesco Research Group
  • -
  • 297 pages

METHODOLOGY OF RESEARCH

Subject of research:

MARKET OF FLOUR CONFECTIONERY

Purpose of research:

EVALUATION OF THE MARKET STATE AND FORECAST FOR ITS DEVELOPMENT FOR 2015-2016

Regions of research:

RUSSIA, REGIONS OF THE RF

Main blocks of research:

ANALYSIS OF RETAIL SALES OF CONFECTIONERY IN RUSSIA
VOLUME OF THE RUSSIAN MARKET OF FLOUR CONFECTIONERY
SEGMENTATION OF THE MARKET OF FLOUR CONFECTIONERY
RAW MATERIALS BASE FOR FLOUR CONFECTIONERY PRODUCTION
PRODUCTION OF FLOUR CONFECTIONERY IN RUSSIA
PRODUCTION IN SEPARATE SEGMENTS
THE LARGEST RUSSIAN PRODUCERS OF FLOUR CONFECTIONERY
ANALYSIS OF EXPORT OF FLOUR CONFECTIONERY
ANALYSIS OF IMPORT FLOUR CONFECTIONERY
PRODUCERS’ PRICES FOR FLOUR CONFECTIONERY
RETAIL PRICES FOR FLOUR CONFECTIONERY IN RUSSIA
TRENDS ON THE RUSSIAN MARKET OF FLOUR CONFECTIONERY
STATE REGULATION OF THE MARKET OF FLOUR CONFECTIONERY
DISTRIBUTION CHANNELS ON THE MARKET OF FLOUR CONFECTIONERY
CONSUMER PREFERENCES ON THE MARKET OF FLOUR CONFECTIONERY
FORECAST FOR DEVELOPMENT OF THE MARKET OF FLOUR CONFECTIONERY FOR 2015-2016

Types of flour confectionery researched herein:

Waffles
Hard biscuits and crackers
Biscuits (sweet, ginger)
Muffins
Rolled cakes
Pryaniki
Ginger cakes
Tortes
Cakes
Eastern sweets

The largest Russian enterprises profiled:

«KDV YASHKINO», LLC
«AKKOND», OJSC
«KONTI-RUS», CJSC
«CHIPITA SAINT PETERSBURG», LLC
«FILI-BAKERS», LLC
The largest enterprises are presented by production volume, financial activity, sheet balances, profit and loss statements, cash-flow statements, subsidiaries and other information.

Information sources used:

FederalStateStatistics Service
Ministry of Economic Development of RF
Federal Custom Service
Federal Tax Service
Evaluation of Experts of the Branch
Retail sales statements
Data of the main players of the branch
Printed and electronic publications of the branch

The research contains 98 schedules, 60 diagrams, 120 tables and 1 figure.

EXTRACTS FROM RESEARCH

CHAPTER 3. VOLUME OF RUSSIAN MARKET OF FLOUR CONFECTIONERY

A two year crisis decrease (2008 - 2009) in the dynamics of Russian import of flour confectionery followed by growth of import deliveries started in 2010. Amout of products imported in 2011was by 25.7% larger than in the previous year; in 2012-2013 increase rates were at the level of 8-9%.

Against a slowed down increase of production, active growth of import affected share of foreign products on Russian market. According to the experts of Intesco Research Group in 2013 import products reached **% of the market, that is by 1.3 p.p. exceeds values of 2010. Considering an increasing demand for non-traditional flour products among Russian population, foreign companies are able to enlarge their share in Russia.

CHAPTER 11. ANALYSIS OF IMPORT OF FLOUR CONFECTIONERY

In 2007 – 2009 volume of flour confectionery imporedt to Russia was characterized by ???????? dynamics. In two years deliveries reduced by 18.6% or ** ths. t. However from 2010 volumes started recovering, and already in 2011 they exceeded the values of 2007. It should be noted that the largest increase in volumes of import products (more than by one fourth) was recorded exactly in 2011.

In 2013 ** ths. t of products were delivered to Russian market. It is by 8.1% more than the value of 2012.

The larhest share in the structure of Russian import of flour confectionery in 2013 was constituted by dry sweet biscuits – 7**%. One fifth was made up by waffles and wafers (**.*%) and only 2% belonged to ginger bicuits and similar products.

CHAPTER 13. PRODUCERS’ PRICES FOR FLOUR CONFECTIONERY

During 2008-2013 growth of sale prices for waffles has been observing. In 2013 the price grew almost 2 times in comparison to 2008 and amounted to **.7 ths. rub/t. At that it should be noted that during last two years increase rate of prices for waffles was lower than the official inflation rate (*% in 2013).

Throughout the period analyzed average producers’ prices for biscuits demonstrated a steady growth. The largest increase in prices was recorded in 2009 and 2011 – +**% each year. In 2013 an analogous value amounted to **%. Therefore in 2013 producers’ sale prices for biscuits in Russia increased almost two times in comparison to 2008 and reached **.5 ths. rub/t.

In 2010 due to amendments to All-Russian Classification of Products producers’ prices for biscuits have been considered including two more items: sweet biscuits and dry biscuits (hard biscuits and crackers).

Average price for sweet biscuits amounted to *7.4 ths. rub/t in 2013. This value exceeds price for hard biscuits and crackers by 16.9 ths. rub/t, which were sold at a price of *0,4 ths. rub/t.

Table Of Contents

Market of flour confectionery: complex analysis and forecast until 2016
METHODOLOGY OF RESEARCH
LIST OF SCHEDULES, DIAGRAMS, TABLES AND SCHEMES
1. GENERAL ECONOMIC SITUATION IN RUSSIA
1.1. Population of Russia
1.2. Economic situation
1.3. Special economic zones
1.4. Entrepreneurship development in Russia
1.5. Investment potential
1.6. Position of Russia in the world
2. SUBJECT OF RESEARCH
2.1. Basic definitions and identification of flour confectionery goods
2.2. Classification of flour confectionery
Classification by FEA CN
Classification by ARCP
Classification by ARCPEA
All-Russian Classifier of Types of Economic Activity
3. VOLUME OF RUSSIAN FLOUR CONFECTIONERY GOODS MARKET
3.1. Dynamics of flour confectionery goods market volume by years in physical terms
3.2. Import share on the Russian flour confectionery market
3.3. Dynamics of import share on the Russian flour confectionery market
3.4. Consumption of flour confectionery per capita
4. SEGMENTATION OF RUSSIAN FLOUR CONFECTIONERY MARKET
4.1. Segmentation by groups of confectionery
4.1. Segmentation of products by shelf-life
4.2. Segmentation of products by types
5. ANALYSIS OF CONFECTIONERY RETAILS IN RUSSIA
5.1. Dynamics by years
5.2. Dynamics by quarters
5.3. Structure by federal districts of RF
5.4. The largest regions of RF by retail sales
5.5. Regional structure of retail sales
6. RAW MATERIALS BASE. FLOUR
6.1. Dynamics of production volumes by years
6.2. Dynamics of production volumes by months
6.3. Production volumes in federal districts of Russia
6.4. Structure of production by federal districts of RF
6.5. Volumes of production in regions of RF
6.6. Regional structure of production
6.7. Producers' prices
6.8. Retail prices
7. PRODUCTION OF FLOUR CONFECTIONERY IN RUSSIA
7.1. Dynamics by years
7.2. Dynamics by months
7.3. Volumes by federal districts of RF
7.4. Structure by federal districts of the RF
7.5. Volumes by regions of the RF
7.6. Regional structure
8. STRUCTURE OF CONFECTIONERY PRODUCTION
8.1. Segmentation by confectionary types
8.2. Segmentation by flour confectionery types
9. PRODUCTION IN SEPARATE SEGMENTS OF FLOUR CONFECTIONERY
9.1. Long shelf life confectionery
Waffles
Sweet biscuits
Ginger biscuits
Hard biscuits and crackers
Muffins
Rolled cakes
Pryaniki
Ginger cakes
Rum babas
9.2. Flour confectionery of short shelf life
Tortes
Cakes
Eastern confectionary
10. THE LARGEST RUSSIAN PRODUCERS OF FLOUR CONFECTIONERY
10.1. Enterprises of the field by proceeds
10.2. Enterprises rated by profitability
10.3. Structure of enterprise location by regions
11. ANALYSIS OF FLOUR CONFECTIONERY IMPORT
11.1. Flour confectionery (total volume)
Dynamics of volume by years and months
Structure by supplying countries
Structure by types
11.2. Waffles
Dynamics of volume by years
Dynamics of volume by months
Structure by supplying countries
11.3. Biscuits
Dynamics of volume by years
Structure by supplying countries
11.4. Ginger biscuits
Dynamics of volume by years
Dynamics of volume by months
Structure by supplying countries
12. ANALYSIS OF FLOUR CONFECTIONERY EXPORT
2.1. Flour confectionery (in total)
Dynamics of volume by years
Structure by countries of destination
Structure by types
12.2. Waffles
Dynamics of volumes by years
Dynamics of volumes by months
Structure by countries of destination
12.3. Biscuits
Dynamics of volumes by years
ynamics of volumes by months
Structure by countries of destination
12.4. Ginger biscuits
Dynamics of volumes by years
Dynamics of volumes by months
Structure by countries of destination
13. PRODUCERS' PRICES FOR RLOUR CONFECTIONERY
13.1. Tortes and cakes
Dynamics by years
Dynamics by months
13.2. Waffles
Dynamics by years
Dynamics by months
13.3. Biscuits
Dynamics by years
Dynamics by months
13.4. Pryaniki and ginger cakes
Dynamics by years
Dynamics by months
14. RETAIL PRICES FOR FLOUR CONFECTIONERY IN RUSSIA
14.1. Biscuits
Dynamics by years
Dynamics by months
14.2. Pryaniki
Dynamics by years
Dynamics by months
14.3. Muffins and rolled cakes
Dynamics by years
Dynamics by months
14.4. Tortes
Dynamics by years
Dynamics by months
15. TRENDS ON THE RUSSIAN FLOUR CONFECTIONERY MARKET
15.1. Foreign technologies or unique products
15.2. Confectionery package
15.3. Segment of special products: healthy, kosher, halal
15.4. Confectionery range expansion
15.5. Frozen semi-finished products and confectionery
15.6. Food ingredients in confectionery production
16. DISTRIBUTION CHANNELS ON THE MARKET OF CONFECTIONERY
16.1. Development of new channels formats
16.2. Retail chains
16.3.Producers own retail sale
16.4. Online shops
17. STATE REGULATIONS OF FLOUR CONFECTIONERY MARKET
17.1. Marking and labeling of confectionery products
17.2. Price regulation
17.3. Duties for the confectionery in WTO and Customs Union
17.4. Confectionery industry development strategy
18. CONSUMER PREFERENCES ON FLOUR CONFECTIONERY GOODS MARKET
18.1. Consumer preferences on flour confectionery market
18.2. Small piece confectionery goods
18.3. Preferences on the market of biscuits
19. PROFILES OF THE LARGEST ENTERPRISES BY CONFECTIONERY GOODS PRODUCTION
19.1. «KDV Yashkino» LLC
Reference information
Types of activity
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
Financials
19.2. AKKOND, OJSC
Reference information
Types of activity
Production volumes
Balance Sheet
Profit and loss statement
Cash flow statement
Financials
19.3. KONTI-RUS, CJSC
Reference information
Types of activity
Production volumes
Balance sheet
Profit and loss statement
Cash flow statement
Financials
19.4. «Chipita Saint Petersburg» LLC
Reference information
Production volumes
Balance sheet
Profit and loss statement
Cash-flow statement
19.5. «FILI-BAKER», LLC
Reference
Types of activity
Balance sheet
Profit and loss statement
Financials
20. FORECAST OF THE MARKET OF FLOUR CONFECTIONERY DEVELOPMENT FOR 2015-2016
ABOUT INTESCO RESEARCH GROUP

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