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Catering and catering market: complex analysis and forecast until 2017

  • October 2014
  • -
  • Intesco Research Group
  • -
  • 131 pages

RESEARCH METHODOLOGY

Subject of research:

RUSSIAN CATERING MARKET

Goal of research:

EVALUATION OF THE MARKET CONDITION AND IDENTIFYING OF THE MAIN TRENDS OF ITS DEVELOPMENT FOR 2015-2017

Regions of research:

RUSSIA, REGIONS OF RF, LARGESAT CITIES OF RF

Main blocks of research:

CHARACTERISTICS OF RUSSIAN CONSUMERS
VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET
NUMBER OF PUBLIC CATERING FACILITIES IN THE LARGEST CITIES OF RF
RUSSIAN CATERING MARKET
MARKET OF FIXED-SITE AND EVENTFUL CATERING MOSCOW
MARKET OF FIXED-SITE AND EVENTFUL CATERING SAINT PETERSBURG
FIXED-SITE AND EVENTFUL CATERING IN REGIONS OF RF
TRANSPORT CATERING MARKET
LARGEST COMPANIES ON RUSSIAN CATERING MARKET
TRENDS ON RUSSIAN CATERING MARKET
FACTORS INFLUENCING CATERING SERVICES MARKET
FORECAST OF RUSSIAN CATERING MARKET FOR 2015-2017

The sources of information, which are used in the research:

Federal State Statistics Service
The Ministry of Economic Development
The Federal Customs Service
Industry experts’ estimates
Reports on retail sales
Data of the main players of the branch
Printed and electronic publications of the branch
The research contains 42 schedules, 23 diagrams, 21 tables.

EXTRACTS FROM RESEARCH

CHAPTER 3. VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET

The largest federal district by the public catering turnover is Central FD. In 2013 the volume of services of this branch amounted to ***,1 billion rubles, Moscow accounted for **% out of them. Volga FD ranked second (**,3 billion rubles), Ural FD – third (***,2 billion rubles).

The greatest relative growth of the parameter in 2013 was marked in North Caucasian federal district (**% compared to 2011) that speaks about fast rates of the market development in regions of this district, in particular in Republic of Dagestan.

The share of Moscow in regional public catering market turnover structure in 2013 amounted to **%. During the surveyed period of (2009-2013) parameters decreased by 2%.

Significant changes since 2009 were marked in Tyumen Region (the decrease by * %) and Republic of Dagestan (growth by * %). An increase of the aggregate share of Krasnodar Territory by * % (to **%) was caused by the expansion of the service sphere during the preparation to the Olympics of 2014.

CHAPTER 5. RUSSIAN CATERING MARKET

The main markets of outdoor service are concentrated in Moscow and to a lesser extent in Saint Petersburg. More than one half of office segment volume in Moscow is concentrated, thus **% of the industrial market are concentrated in regions where the quantity eating on one industrial facility can make some tens of thousands of people that is comparable with several office centers in Moscow

Geography of catering market of the Russian Federation is rather wide, where number of regions with enterprises in the declared segment of public catering market function, include: Moscow and Saint Petersburg. Distribution is influenced, certainly, by number of consumers, as at present, and possible in the long term. That is also important, how often large cultural, sporting or political events demanding a large number of the service personnel and individually developed holding plan takes place in the city.

CHAPTER 7. MARKET OF FIXED SITE AND EVENTFUL CATERING OF SAINT PETERSBURG

Characterizing catering industry of Saint Petersburg which has developed by June, 2014, it should be marked that those companies which form 90% of the offer, are engaged in event catering. The popular direction in the city and region is organization of banquets and buffet receptions on the territory of farmstead and palace complexes, with immersion in the old times atmosphere, with providing the menu made in style of traditional Russian cuisine. Specific weight of the companies organizing as corporate food at offices, and transport, makes **% (at each type of service).

Peculiarity of the Petersburg market is that any of the presented companies is not accredited according to the specialized program: "CATERING PROFESSIONAL". One third of organizations belonged to banquet service format type which could serve number of guests ranging from 500 to 1 thousand. More than one fifth of the offer (**%) is the share of companies working for smaller target audience (up to 500 persons).

Table Of Contents

Catering and catering market: complex analysis and forecast until 2017
RESEARCH METHODOLOGY
LIST OF SCHEDULES, DIAGRAMS AND TABLES
1. CHARACTERISTICS OF RUSSIAN CONSUMERS
1.1. Russia (in general)
Population dynamics
Social standard of living
Largest regions of RF
Social standards of living dynamics in the largest regions
Largest cities
1.2. Moscow and Moscow Region
1.3. Saint Petersburg
2. SUBJECT OF RESEARCH
2.1. Public catering
2.2. Catering
3. VOLUME OF THE RUSSIAN PUBLIC CATERING MARKET
3.1. Public catering market of RF
Dynamics by years
Dynamics by quarters
Turnover of Russian public catering market comparing with other countries
Eating out costs
3.2. Largest regions of RF by public catering turnover
Public catering turnover in federal districts
Public catering turnover in constituent entities of RF
Volume of public catering market of Moscow
Volume of public catering market of Saint Petersburg
Public catering turnover in million-strong cities of RF
Regional peculiarities
3.3. Consumer preferences on the Russian public catering market
Consumer preferences according to formats of public catering facilities
Market leaders by attendance in the largest cities
Preferences of Moscow residents
4. NUMBER OF PUBLIC CATERING FACILITIES IN THE LARGEST CITIES OF RF
4.1. Total number of public catering facilities in Russian million-strong cities
4.2. Number of public catering facilities in Russian million-strong cities
Moscow
Saint Petersburg
5. RUSSIAN CATERING MARKET
5.1. Volume of Russian and Moscow catering market
5.2. Enterprisaes on Russian catering market
Regional market structure
Segmentation of companies by the main types of provided services
6. MARKET OF FIXED-SITE AND EVENTFUL CATERING OF MOSCOW
6.1. Segmentation of companies by the main types of provided services
6.2. Segmentation of companies by type and scale of the event
6.3. Characteristics of companies activity
7. MARKET OF FIXED-SITE AND EVENTFUL CATERING OF SAINT PETERSBURG
7.1.Segmentation of companies by the main types of provided services
7.2. Segmentation of companies by type and scale of the event
7.3. Characteristics of companies activity
8. FIXED-SITE AND EVENTFUL CATERING IN REGIONS OF RF
9. TRANSPORT CATERING MARKET
9.1.Catering in trains
9.2. Catering in aircrafts
10. LARGEST COMPANIES ON RUSSIAN CATERING MARKET
10.1. Largest companies on Moscow market
10.2. Largest companies on Saint Petersburg market
11. TRENDS ON RUSSIAN CATERING MARKET
12. FACTORS INFLUENCING CATERING SERVICES MARKET
13. FORECAST OF RUSSIAN CATERING MARKET FOR 2015-2017
ABOUT INTESCO RESEARCH GROUP

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