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Cheese in Ireland, Euromonitor International

  • October 2014
  • -
  • Euromonitor International
  • -
  • 65 pages

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Cheese saw raw material costs rise significantly in 2013 as milk prices rose on the back of rising input costs relating in large part to increased feed and fertiliser costs as a consequence of the fodder crisis which struck Irish farmers early in the year. With milk production down in the first half of 2013 and annual milk deliveries coming in at 3% under EU quotas, milk prices rose significantly to an annual average price of 38c per litre, a rise of 17% on the previous year, impacting input...

Euromonitor International's Cheese in Ireland report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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