1. Market Research
  2. > Food
  3. > Food Manufacturing Market Trends
  4. > Yeast & Bacteria for Food Production - Industry Market Research Report

Yeast & Bacteria for Food Production - Industry Market Research Report

  • April 2016
  • -
  • Ibisworld
  • -
  • 32 pages

Summary

Table of Contents

Search Inside

On the rise: Growing demand and an increased health trend will benefit the industry



Abstract

Yeast & Bacteria for Food Production

The Yeast and Bacteria for Food Production industry has blossomed in the five years to 2016. Demand from major markets including bakeries, breweries and dairy-product manufacturers has increased and a sizeable share of demand is expected to be met by imports. In addition, health benefits of probiotic bacteria in dairy products such as yogurt have also been touted by nutritional science in the past five years, boosting demand. In the five years to 2021, imports will continue to provide a major source of demand, but production in the United States is also expected to pick up. Increased demand from specific markets will also spur increased production and the health trend is forecast to gain greater momentum, benefiting the industry.

This industry comprises establishments primarily engaged in producing yeasts and bacteria used in human and animal food and beverages as flavor enhancers, bakery goods, brewing and health and dietary supplements.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



Related Reports

Dairy Product Production in the US

Bread Production in the US

Baking Mix & Prepared Food Production in the US

Vitamin & Supplement Manufacturing in the US

Get Industry Insights. Simply.

  • Latest reports & slideshows with insights from top research analysts
  • 60 Million searchable statistics with tables, figures & datasets
  • More than 25,000 trusted sources
Get This Report
24/7 Customer Support

Talk to Ahmad

+1 718 618 4302

Purchase Reports From Reputable Market Research Publishers
Yeast - Global Market Outlook (2016-2022)

Yeast - Global Market Outlook (2016-2022)

  • $ 4157
  • Industry report
  • February 2017
  • by Stratistics MRC

According to Stratistics MRC, the Yeast Market is estimated at $xx million in 2015 and is expected to reach $xx million by 2022 growing at a CAGR of xx% from 2015 to 2022. Some factors such as increasing ...

Global Yeast and Yeast Ingredients Market - Growth, Trends and Forecasts (2017 - 2022)

Global Yeast and Yeast Ingredients Market - Growth, Trends and Forecasts (2017 - 2022)

  • $ 4250
  • Industry report
  • February 2017
  • by Mordor Intelligence LLP

Yeast are single celled fungi,and are used in several applications. They are available at the supermarket in edible mushroooms, common baker yeast used to leaven bread and also the molds that produce antibiotics ...

Yeast Extracts and Beta-Glucan Market by Product Type (Yeast Extracts and Beta-Glucan) - Global Opportunity Analysis and Industry Forecast, 2014-2022

Yeast Extracts and Beta-Glucan Market by Product Type (Yeast Extracts and Beta-Glucan) - Global Opportunity Analysis and Industry Forecast, 2014-2022

  • $ 3840
  • Industry report
  • January 2017
  • by Allied Market Research

The global yeast extracts and beta-glucan market generated revenue of $642 million in 2015, and is estimated to reach $1,061 million by 2022, registering a CAGR of 7.46% from 2016 to 2022. Yeast is a single-cell ...

Yeast Market Report 2017-2027

March 2017 $ 1630

Global Yeast Market 2016-2020

November 2016 $ 2500

ref:plp2016

Reportlinker.com © Copyright 2017. All rights reserved.

ReportLinker simplifies how Analysts and Decision Makers get industry data for their business.