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Meat Jerky Production - Industry Market Research Report

  • April 2016
  • -
  • Ibisworld
  • -
  • 33 pages

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Beefed up: Demand for new flavors and all-natural jerky will support industry growth



Abstract

Meat Jerky Production

The Meat Jerky Production industry maintained growth over the past five years, as consumers continued to purchase low-cost snacks like beef jerky during the economic recovery. Over the next five years, producers are expected to capitalize on health-conscious trends, introducing all-natural products to bolster demand. However, competition among industry operators will intensify, as new meat jerky producers enter the industry.

This industry includes establishments that cut, pack and box meat jerky from purchased meats. Meat jerky includes meat that has been cut into long slices or strips and dried, seasoned or otherwise cured.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



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