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Nutritionists & Dietitians - Industry Market Research Report

  • February 2016
  • 29 pages
  • Ibisworld
Report ID: 2573450

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Health nut: Increases in obesity and diabetes will drive demand for industry services



Abstract

Nutritionists & Dietitians

As the United States has experienced a crisis in health over the past decade, with a critical obesity problem, skyrocketing levels of diabetes, heart disease and other chronic diseases, demand for the Nutritionists and Dietitians industry has increased and will continue to rise significantly. In the coming years, demand for industry services will further be spurred by a growing and aging population that increases demand for meals and nutrition counseling in nursing homes, schools, prisons, community health programs and home healthcare agencies.

This industry includes establishments of health practitioners who have a bachelor's degree, licensure, certification or registration in, and primarily advise on matters of diet and nutrition and their effects on health. These practitioners operate private or group practices in their own offices or in the facilities of others, including hospitals or other medical centers.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



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