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Romanian Meat Production and Processing Market 2015

  • November 2014
  • -
  • ManagerAnticriza
  • -
  • 58 pages

This comprehensive research evaluates the Romanian meat market on main segments: meat industry and meat products industry. In order to understand the developments that took place on the Romanian market between 2008-2013 in the first chapter of the research the evolution of the global market and its outlook is analyzed. For international market, historical data for 2008 to 2013 and forecast for 2014-2017 are provided. Furthermore, financial data of the main players and a comparative analysis of macroeconomic indicators at regional level (S-E Europe) are presented.

The brief analysis of the Romanian macroeconomic framework is the starting point for evaluating and estimating the domestic meat market. Each segmentincludes: the evolution between 2008-2013; the features of the market and a top 10 of the most important players on the market is laid out. Each player is presented in the study and financial data and indicators for a six year period are provided.

For deepening the research on Romanian meat market, an analysis on NACE codes based on total values at macroeconomic level (total companies that have registered this activity as core business) is made. It is a thorough review where financial indicators such as turnover, net profit, total debt/total assets, total number of companies, number of companies with losses / profits, number of employees, net profit margin are calculated and interpreted for 2008-2013.

In order to support foreign companies which are planning to enter the Romanian market, the study provides the following types of analysis: Porter Analysis, PEST Analysis and Value Chain Analysis. Furthermore, the most important factors that influence the activity of a market player and recommendations for the management of companies in the sector are listed.

Information and data on meat market were obtained from a variety of sources: OECD-FAO, EUROSTAT, European Comission, National Institute of Statistics, National Commission for Prognosis, National Bank of Romania, the National Trade Register Office, Ministry of Finance.

Table Of Contents

Romanian Meat Production and Processing Market 2015
EXECUTIVE SUMMARY
I. GLOBAL MEAT PRODUCING AND PROCESSING INDUSTRY
1.1. Global market outlook
1.2. European market outlook
1.3. Regional comparative analysis
II. ROMANIAN MEAT INDUSTRY
2.1. Landmarks of the macroeconomic context and their correlation with meat industry
2.2. Market outlook
2.3. Pigmeat production and consumption
2.4. Poultry meat production and consumption
2.5. Beef meat production and consumption
2.6. Sheep and goat meat production and consumption
2.7. Competitive environment - Top 10 players
2.8. Major players on the meat market
III. ROMANIAN MEAT PRODUCTS INDUSTRY
3.1. Meat processed products
3.2. Competitive environment - Top 10 players
3.3. Major players on the meat products market
IV. MARKET ANALYSIS ON NACE CODES
V. VALUE CHAIN ANALYSIS
VI. PORTER ANALYSIS
VII. PEST ANALYSIS
VIII. FACTORS OF INFLUENCE
IX. RECOMMENDATIONS

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