This research service provides a detailed insight into the latest global developments of food related nanotechnologies and applications. Starting off with a concise outlook on the current scenario, the service proceeds to profile the latest R&D efforts by Universities, research institutes and corporations. A detailed analysis of the industry's drivers and challenges has also been provided so as to offer a comprehensive overview of nanotechnology for food and beverage industry. An analytical piece on the prioritization of R&D prioritization initiatives completes the research study.

Table Of Contents

Table of Contents
1. Executive Summary
Scope and Methodology

* Scope
* Methodology

Research Overview

* Research Snapshot
* Key Findings

2. Technology and Industry Overview
Nanotechnology in FandB Ingredients

* Overview
* Force Field Analysis
* Key Stakeholders
* Assessment of Applications

Nanotechnology in FandB Packaging

* Overview
* Force Field Analysis
* Assessment of Applications

3. Technology Assessment
Technology Development Status

* Academic RandD
* Corporate Developments
* Insights on Research Status

Industry Initiatives

* Global Investment in RandD
* Industry Collaborations and Initiatives

Prioritization of RandD Measures

* Sneak Preview of the AHP Tree
* Final Priorities and Analyst Insights

4. Technology Management and Trends
Assessment of Health and Safety Factors

* Regulatory Scenario
* End-User Perspective
* Recommendations

Technology Trends

* Trends in FandB Ingredients
* Trends in FandB Packaging

5. Patents; Appendix and Contacts
Patents and Contacts

* Patents
* Contacts


* Appendix 1: Analytical Hierarchy Process
* Appendix 2: Prioritization of Level 0 and Level 1 Criteria
* Appendix 3: Evaluation of Alternatives

6. Decision Support Database
Database Tables

* Processed Food Production (2004 to 2014)
* Alcoholic Beverage Production (2004 to 2014)
* Milk Production (2004 to 2014)

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