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Vegetables in Mexico

  • May 2016
  • -
  • Euromonitor International
  • -
  • 12 pages

Vegetables achieved 2% volume growth to reach six million tonnes in 2015. Maize had a 22% volume share of vegetables and volume growth of 1% in 2015. There are yellow and white maize varieties. Yellow maize is commonly used to feed livestock, while white maize is mostly for human consumption. Mexico is self-sufficient in white maize. This food is one of the most important components of Mexican cuisine as non-fresh maize in the form of tortillas, a flat thin pancake of processed (dried and ground...

Euromonitor International's Vegetables in Mexico report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2011-2015, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2020 illustrate how the market is set to change.


Product coverage: Cauliflowers and broccoli, Maize, Onion, Other Vegetables, Tomatoes.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

Table Of Contents

Vegetables in Mexico
VEGETABLES IN MEXICO
Euromonitor International
May 2016

LIST OF CONTENTS AND TABLES

Headlines
Trends
Summary 1 Major Distributors of Vegetables 2015
Prospects
Category Data
Table 1 Sales of Vegetables by Category: Total Volume 2010-2015
Table 2 Sales of Vegetables by Category: % Total Volume Growth 2010-2015
Table 3 Sales of Vegetables by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 4 Sales of Vegetables by Organic/Fairtrade vs Standard: % Total Volume 2012-2015
Table 5 Distribution of Vegetables by Format: % Total Volume 2010-2015
Table 6 Forecast Sales of Vegetables by Category: Total Volume 2015-2020
Table 7 Forecast Sales of Vegetables by Category: % Total Volume Growth 2015-2020
Executive Summary
Meat, Fruits, and Nuts Have the Best Performance in Fresh Food
Animal Protein Leads Fresh Food Growth in 2015, Specifically Poultry
Modern Retailing Channel Continues To Grow
Demand for Fresh Food Is Expected To Grow in Line With Population Growth, But Convenience Will Support Stronger Growth of Packaged Food
Key Trends and Developments
Consumers Search for Convenience, Limiting the Growth of Fresh Food
A Niche Segment of the Population Seeks To Reduce Sugar Intake and Searches for Healthy Alternatives
Organic Food Production Continues To Grow
Market Data
Table 8 Sales of Fresh Food by Category: Total Volume 2010-2015
Table 9 Sales of Fresh Food by Category: % Total Volume Growth 2010-2015
Table 10 Sales of Fresh Food by Packaged vs Unpackaged: % Total Volume 2013-2015
Table 11 Distribution of Fresh Food by Format: % Total Volume 2010-2015
Table 12 Distribution of Fresh Food by Format: % Retail Volume 2010-2015
Table 13 Forecast Sales of Fresh Food by Category: Total Volume 2015-2020
Table 14 Forecast Sales of Fresh Food by Category: % Total Volume Growth 2015-2020
Sources
Summary 2 Research Sources












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