Table of Contents
The insoluble dietary fiber market has been divided into various key types and end-use industries. The demand for functional foods and increasing health consciousness is driving the insoluble dietary fiber market in developed economies. In emerging economies, rising disposable income and growing awareness of consumers is fueling the growth. Also, increasing prevalence of several health disorders—including obesity, coronary heart disorder, diabetes, gastro-intestinal troubles, and cholesterol—are shifting consumer preference towards intake of insoluble dietary fibers.
The Asia-Pacific region is estimated to be the fastest-growing market for insoluble dietary fibers. It is estimated to grow at the highest CAGR of about 10% for during the review period.
To maintain a competitive edge in the insoluble dietary fiber market, the key players focus on mergers & acquisitions. Some of the key players were also observed to be involved in expansion of their production capacity as the strategy to garner a larger share in the market. The report provides a complete analysis of key companies and a chronology of developments with respect to new products and their applications. It also analyzes the market dynamics, and issues faced by the leading players.
SCOPE OF THE REPORT
This report focuses on the insoluble dietary fiber industry which is segmented on the basis of its key types, end-use industries, and regional markets.
Insoluble dietary fiber market
On the basis of types, the market has been segmented as follows:
- Chitin & chitosan
- Resistant starch
On the basis of end-use industries, the market has been segmented as follows:
On the basis of regions, the market has been segmented as follows:
- North America
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