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Global Feed Probiotics Market

  • October 2016
  • -
  • Mordor Intelligence LLP
  • -
  • 93 pages

Probiotics are used majorly as a replacement to antibiotics and growth promoters. Probiotics are defined as living organisms fed to animals in order to promote a healthy balance of the microbial flora in the gut of the host. Probiotics prevent the proliferation of potential disease causing pathogens, such as E.coli and Salmonella. Benefits from probiotics include improved digestion, stimulation of gastro intestinal immunity, and increased resistance to infectious diseases of the gut. Probiotics have been forecasted to grow at a CAGR of 7.5%.

Increased demand for quality feed, concerns over animal health and outbreak of diseases in the recent past have stimulated the growth in the market. Ban on antibiotics and the scramble for replacement supplements have also driven the market for probiotics. Probiotics do not provide essential nutrients to the feed and the trails have not shown consistent results to force the scientific and research community to a consensus. These acts as restraint for the market. However, the continual investment for R&D in the field is expected to soon come up with satisfactory results.

Asia-pacific is leading the market due to high demand for ban on alternatives of antibiotics and rise in demand for processed meat and meat products. Asia-Pacific holds 42% share and expected to remain same during the forecast period with a fastest CAGR of 7.9%. Europe is the second largest in consumption of feed probiotics, due to industrialization of meat sector. It is expected to grow at a CAGR of 7.5% during the period of 2014-2020. North America recorded its revenue as $297 million by 2014 and expected to grow $453 million by 2020 with a CAGR of 7.3%.

Lallemand, Du Pont, Royal DSM, Chr. Hansen are the most active companies accounting for more than 50% of the global market share. Royal DSM and Lallemand along with the largest player EI Du Pont has shown an aggressive approach with new investment plans and acquisitions, especially in European and Asian regions. Acquisition, agreements, collaborations are the major strategies adopted by companies to lead the market.



Key Deliverables in the Study

Market analysis for the Global Feed Probiotic Market, with region specific assessments and competition analysis on global and regional scales
Market definition along with the identification of key drivers and restraints
Identification of factors instrumental in changing the market scenarios, rising prospective opportunities, and identification of key companies that can influence this market on a global and regional scale
Extensively researched competitive landscape section with profiles of major companies along with their market shares
Identification and analysis of the macro and micro factors that affect the global feed probiotic market on both global and regional scales
A comprehensive list of key market players along with the analysis of their current strategic interests and key financial information
A wide-ranging knowledge and insights about the major players in this industry and the key strategies adopted by them to sustain and grow in the studied market
Insights on the major countries/regions in which this industry is blooming and to also identify the regions that are still untapped.

Table Of Contents

Global Feed Probiotics Market
1. Introduction

1.1 Research methodology

1.2 Market Definition

2. Executive Summary

3. Market Dynamics

3.1 Drivers

3.1.1 Increasing consumer awareness regarding animal nutrition

3.1.2 Expansion of animal meat market

3.1.3 Livestock disease outbreak fuelling additives market

3.2 Restraints

3.2.1 Regulatory Framework

3.3 Opportunities

3.3.1 Increasing demand in Asia-Pacific Markets

3.3.2 Ban on antibiotics promoting market for NGPs

3.4 Porter's Five Forces Analysis

3.4.1 Bargaining power of Suppliers

3.4.2 Bargaining power of Buyers

3.4.3 Degree of Competition

3.4.4 Threat of Substitution

3.4.5 Threat of new entrants

4. Market Segmentation

4.1 By Type

4.1.1 Lactobacilli

4.1.2 Bifidobacteria

4.1.3 Others

4.2 By Application

4.2.1 Ruminant

4.2.2 Poultry

4.2.3 Swine

4.2.4 Aquaculture

4.2.5 Pets

4.2.6 Horses

4.2.7 Others

4.3 by Geography

4.3.1 North America

4.3.1.1 US

4.3.1.2 Mexico

4.3.1.3 Canada

4.3.1.4 Others

4.3.2 Europe

4.3.2.1 Spain

4.3.2.2 UK

4.3.2.3 Germany

4.3.2.4 France

4.3.2.5 Russia

4.3.2.6 Italy

4.3.2.7 Others

4.3.3 Asia Pacific

4.3.3.1 China

4.3.3.2 India

4.3.3.3 Japan

4.3.3.4 Thailand

4.3.3.5 Australia

4.3.3.6 Others

4.3.4 South America

4.3.4.1 Brazil

4.3.4.2 Argentina

4.3.4.3 Others

4.3.5 Middle East

4.3.5.1 Saudi Arabia

4.3.5.2 Dubai

4.3.5.3 Others

4.3.6 Africa

4.3.6.1 South Africa

4.3.6.2 Egypt

4.3.6.3 Others

5. Competitive Landscape

5.1 Introduction

5.2 Strategies by leading players

5.3 Most Active Companies

6. Company Profiles

6.1 Provita Eurotech Ltd

6.2 Life Products Inc.

6.3 Calpis Co., Ltd.

6.4 CHR. HANSEN A/S (DENMARK)

6.5 LALLEMAND

6.6 E.I. DU PONT DE NEMOURS AND COMPANY (US)

6.7 ROYAL DSM NV

6.8 Orffa International

6.9 Novus International Inc.

6.10 Kemin Industries Inc

6.11 Bio Vet JSC

6.12 BIOMIN Holding GmbH

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