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Review of the Bakery Products Market in Europe

  • February 2015
  • -
  • Frost & Sullivan
  • -
  • 18 pages

Market Overview

- Total revenue for the European bakery products market was $ x billion in 2013; it is expected to reach $ x billion in 2018, at a compound annual growth rate (CAGR) of x %.
- Western Europe dominated the market with a x % revenue share. However, the majority of growth during the forecast period is expected to be in Eastern Europe. - Frozen bakery products will drive market growth, with consumers preferring convenience foods. - Organic and sustainable foods are more preferred in Western Europe because of high consumer awareness. Better economies will drive growth in Eastern Europe. - Unstable raw material prices, high logistics costs, strict regulations, and market maturity inhibit growth.

Definition and Segmentation

- The study focuses on the European bakery products market. The base year is 2013, and the forecast period is from 2014 to 2018.
- Market size is calculated based on total market revenue.
- Segments include
o Bread and morning foods (buns, rolls, muffins, scones, bagels, and croissants)
o Cakes and pastries
o Biscuits (sweet and savory)
- The countries included in this study are:
o Western Europe—Austria, Belgium, Denmark, Finland, France, Germany, Greece, Ireland, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, and the United Kingdom.
o Eastern Europe—Belarus, Bosnia-Herzegovina, Bulgaria, Croatia, Czech Republic, Estonia, Georgia, Hungary, Latvia, Lithuania, Macedonia, Poland, Romania, Russia, Serbia, Slovakia, Slovenia, Turkey, and Ukraine
- Revenue is in US dollars.
- Per capita consumption (PCC) is measured in kilograms (kg).

Table Of Contents

Review of the Bakery Products Market in Europe
Introduction 3
Market Overview 3
Definition and Segmentation 3
Key Success Factors 4
Three Big Predictions 5
Industry Challenges 5
Drivers and Restraints 6
Market Drivers 6
Market Restraints 8
Market Forecast 9
Market Size and Growth Forecast 9
Total European Bakery Products Market—Percent of Revenue by Product Type 10
Regional Segmentation and Trends 11
Total European Bakery Products Market—Growth Factors 12
Competitive Landscape 15
Appendix 16
Abbreviations 16
Legal Disclaimer 17
The Frost and Sullivan Story 18

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