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Review of the Bakery Products Market in Europe

  • February 2015
  • -
  • Frost & Sullivan
  • -
  • 18 pages

Summary

Table of Contents

Market Overview

- Total revenue for the European bakery products market was $ x billion in 2013; it is expected to reach $ x billion in 2018, at a compound annual growth rate (CAGR) of x %.
- Western Europe dominated the market with a x % revenue share. However, the majority of growth during the forecast period is expected to be in Eastern Europe. - Frozen bakery products will drive market growth, with consumers preferring convenience foods. - Organic and sustainable foods are more preferred in Western Europe because of high consumer awareness. Better economies will drive growth in Eastern Europe. - Unstable raw material prices, high logistics costs, strict regulations, and market maturity inhibit growth.

Definition and Segmentation

- The study focuses on the European bakery products market. The base year is 2013, and the forecast period is from 2014 to 2018.
- Market size is calculated based on total market revenue.
- Segments include
o Bread and morning foods (buns, rolls, muffins, scones, bagels, and croissants)
o Cakes and pastries
o Biscuits (sweet and savory)
- The countries included in this study are:
o Western Europe—Austria, Belgium, Denmark, Finland, France, Germany, Greece, Ireland, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, and the United Kingdom.
o Eastern Europe—Belarus, Bosnia-Herzegovina, Bulgaria, Croatia, Czech Republic, Estonia, Georgia, Hungary, Latvia, Lithuania, Macedonia, Poland, Romania, Russia, Serbia, Slovakia, Slovenia, Turkey, and Ukraine
- Revenue is in US dollars.
- Per capita consumption (PCC) is measured in kilograms (kg).

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