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Cheese in France, Euromonitor International

  • November 2014
  • -
  • Euromonitor International
  • -
  • 89 pages

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Cheese in France is expected to experience a positive performance in 2014, increasing by 2% in both current value and volume terms. Cheese remains a star category for French consumers, benefiting from the long term traditions of eating cheese after a meal and as a snack. Innovations in specific categories, such as spreadable and unspreadable processed cheese, fuelled growth by highlighting new consumption occasions and increasing penetration amongst French households.

Euromonitor International's Cheese in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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ref:plp2014

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