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Market Insights The functional flour market is projected to reach USD 944 billion by 2021 at a CAGR of 7.8% from 2016 to 2021. Functional flours are modified wheat or non-traditional flours that claim ...
About Cornmeal Market Established vendors are forming partnerships and strategic alliances, and such trends are expected to gain prominence in the cornmeal market. Further, the trending acceptance of dry ...
About Gluten-Free Food Gluten is a protein composite primarily found in wheat, barley, rye, triticale, and some oats. Foods made with these grains also contain gluten, which include bread, bagels, cereals, ...