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The global pulse flour market is expected to reach USD 56.62 billion by 2024, according to a new report by Grand View Research, Inc. Pulses are primarily a very low-fat source, comprising high fiber content, ...
Pea protein is generally used as a dairy alternative and a dietary supplement. It boasts a neutral taste and possesses a typical amino acid profile, making it a feasible choice for the food industry. Europe ...
The ’Global and Chinese Peas Industry, 2011-2021 Market Research Report’ is a professional and in-depth study on the current state of the global Peas industry with a focus on the Chinese market. The ...