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The global pulse flour market is expected to reach USD 56.62 billion by 2024, according to a new report by Grand View Research, Inc. Pulses are primarily a very low-fat source, comprising high fiber content, ...
Pea protein is a food additive, generally used as a dairy alternative and a dietary supplement with a neutral taste and possessing a typical amino acid profile, thereby making it a feasible choice fo ...
The report provides an in-depth analysis of the global dry cow pea market. It presents the latest data of the market value, consumption, domestic production, exports and imports, price dynamics and food ...