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Canned/Preserved Food in Japan

  • January 2015
  • -
  • Euromonitor International
  • -
  • 62 pages

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Canned/preserved food increased by 3% in value terms, reaching ¥715.5 billion, in 2014, due to the offer of long preservation, convenience and improvement in taste. There is an established trend among consumers to purchase canned/preserved foods that offer long preservation and store them as emergency food following the Great East Japan Earthquake in 2011. As consumers sought convenience, canned/preserved food came to be used on various occasions such as for tsumami, nibbles to go along with...

Euromonitor International's Canned/Preserved Food in Japan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

* Get a detailed picture of the Canned/Preserved Food market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.


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