Table of Contents
Moroccans remain heavy consumers of sugar and consume it with all hot drinks including coffee and tea, which are consumed multiple times during the day. Additionally, all pastries and cookies that are homemade contain high amounts of sugar and this makes Moroccans amongst the biggest consumers of sugar and sweeteners in the world with per capita consumption of 37kg per person in 2016.
Euromonitor International’s Sugar and Sweeteners in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.
market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Sugar and Sweeteners market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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