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Vegetables in Morocco

  • March 2017
  • -
  • Euromonitor International
  • -
  • 18 pages

Summary

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Although there is a growing number of processed and frozen vegetables products in Morocco which are being distributed through various channels, Moroccans are still consuming more fresh vegetables as they are used in cooking a large number of local dishes such as couscous and tagine. Morocco remains one of the largest producers of vegetables in Africa and thus consumption remains very high as such products are highly affordable to people from all income groups.

Euromonitor International’s Vegetables in Morocco report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data in volume terms 2012-2016, allowing you to identify the sectors driving growth. It offers strategic analysis of key factors influencing the market – be they new product developments, consumption patterns and distribution data. Forecasts to 2021 illustrate how the market is set to change.


Product coverage:
Cauliflowers and broccoli, Maize, Onion, Other Vegetables, Tomatoes.

Data coverage:
market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?
* Get a detailed picture of the Vegetables market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.

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