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Summary
The report provides a review of the latest news and key events in the global confectionery market during February.

Key Findings
Using this report, marketers will effectively gain an insight into the latest happenings in the global confectionery market throughout the month.

The monthly report provides the reader with the top-line data necessary to quickly keep abreast of latest events in the global confectionery market on a monthly basis.

Table Of Contents

Global Confectionery Market: News and Events February 2015
Table of Contents
1 List of Key Events in Global Confectionery Market
2 Key Events in Global Confectionery Market
2.1 Mondelez to cease operations at Tallaght plant, cut jobs in Ireland
2.2 Hershey to avoid genetically modified ingredients
2.3 Complete Nutrition unveils immune boosting chew in US
2.4 Mondelez unveils lactose-free Philadephia in UK
2.5 European Commission investigates ADM chocolate business sale
2.6 UK's Lycotec to launch anti-aging chocolate
2.7 US Panel proposes tax on sugary foods to control obesity
2.8 Chinese chocolate market to reach $4.3bn by 2019, says Hershey official
2.9 Nestle USA to remove artificial flavours and colours from its chocolate products
2.1 Barry Callebaut to acquire chocolate manufacturing assets World's Finest Chocolate
2.11 Croatia's Podravka plans to acquire Slovenian food firm Zito
2.12 Wrigley to shut down chewing gum factory in Toronto
2.13 Cadbury adds Dairy Milk Oat Crunch to its biscuit line
2.14 Mondelez International, FLOCERT ink agreement for supply chain verification
2.15 Divine Chocolate introduces new Dark Caramel bar
2.16 Tangerine Confectionery unveils Refreshers Fizz Balls
2.17 Aloha recalls Vanilla and Chocolate Premium Protein blends
2.18 Barry Callebaut unveils new product range
3 Appendix
3.1 About Canadean
3.2 Disclaimer

List of Tables
Table 1: Key Events in Global Confectionery Market

List of Figures
NA

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