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High Fructose Corn Syrup Production - Industry Market Research Report

  • June 2016
  • -
  • Ibisworld
  • -
  • 36 pages

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Not so sweet: Demand for industry products will decline as health-conscious consumers avoid sweeteners



Abstract

High Fructose Corn Syrup Production

As health-conscious consumers move away from sodas and toward fresh and organic foods, the High Fructose Corn Syrup Production industry has faced decreased demand and has subsequently lowered annual production. Due to limited consumer demand, US production of HFCS has declined over the past five years. HFCS producers will still grapple with limited demand causing revenue to decline in 2016 and overall, in the five years to 2021, industry revenue is forecast to grow slowly.


Operators in this industry manufacture high fructose corn syrup (HFCS), a sweetener made from milled corn, which is used as a major input for downstream food production, such as soft drinks, baked goods and syrups.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.



Related Reports

Corn Farming in the US

Margarine & Cooking Oil Processing in the US

Syrup & Flavoring Production in the US

Soft Drink, Baked Goods & Other Grocery Wholesaling in the US

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