Fish & Seafood
Table of Contents
This book uses the expertise of the OECD to assess issues in the fisheries industry, and describes the challenges facing those who work in the industry. The fish on your plate may have been caught by a high-tech trawler, trapped by a lone fisher, farmed along with tons of others, or even stolen by pirates. It may have been captured in the South Atlantic, landed in Europe, and processed in China. Globalisation, North-South relations, cha...More »
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