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Find in this report 50 profiles of Experts and R&D Laboratories that are part of the expertise on Campylobacter, in North America.

Sanitary and food quality control is one of the major concerns for consumers. The strengthening of the current supervision and the prevention of microbial infections, in all the stages of the food chain, are determining elements of the company strategy and the major challenges for the food-processing sector.
The important presence of enteric Campylobacter (C. jejuni subsp. Jejuni, C. Coli, C.lari ...) in developed countries, the severity of some of their complications (Guillain-Barré syndrome), the increase of their resistance to antibiotics (fluoroquinolones) and their epidemic potential, justify the plans to put in place tools and processes to facilitate monitoring antimicrobial struggle. Considered to be the leading cause of bacterial gastroenteritis, the campylobacteriosis, bacteria present in the gut, is a zoonotic disease from which the poisoning is linked to the consumption of water, raw milk, or contaminated meat (poultry, cattle, carcasses). It is often closely related to intensive livestock farming.
Today experts’ networks in the field of Campylobacter, molecular, veterinary epidemiology, public health medicine and of risk analysis & regulation, work in cooperation to develop regulations on foodstuffs, general recommendations for consumers and the establishment of an epidemiological surveillance network.

Featuring 20 Academic Research Centers that can be derived of Public Research Institutes or large companies, such as the Department of Biological Sciences of University of Alberta, or the Department of Poultry Science & The Center of Excellence for Poultry Science of the University of Arkansas, this report is ideal for anyone wanting:

- Identify R&D Partners,

- Obtain IP & Technologic Intelligence,

- Develop your R&D Partnerships,

- Resolve Research Issue…

…all on a global scale.

You will also find 30 expert’s profiles, containing their scientific works and details of their field of expertise.

These Key Innovation Leaders are based North America (USA, Canada…).

For each of them, you will receive a scientific profile updated at time of order, a selection of focused works and a presentation of their collaborative partners, as well as an in-depth explanation of why they are leaders on Campylobacter.

Here are some examples of our data sources:

Research institutes databases (NASA, MIT, Fraunhofer, ...)

Patent Databases (European Patent Office, USPTO, ...)

Thematic Databases (MedLine/PubMed, INRA, ...)

Project Databases (Cordis FP-7, FP-6, ...)

Profile packs are generated and updated with the unique mapping technology developed by Expernova. Expernova data base is constantly growing, so each profile pack updated at any given time is potentially different from the others profile packs generated at other times on the same subject.


campylobacter jejuni, campylobacter coli, campylobacter spp, campylobacter infection, campylobacter species, jejuni strain, campylobacter fetus, escherichia coli, chicken meat, jejuni, antimicrobial resistance, broiler flock, polymerase chain, nucleic acid

Table Of Contents

I. Selection of key-profiles of innovative companies

1. 30 Experts profiles

2. 20 RandD Labs profiles


- Experts Index

- RandD Labs index

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