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Organic Food in the United States

  • June 2016
  • -
  • MarketLine
  • -
  • 36 pages

Summary
Organic Food in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value 2011-15, and forecast to 2020). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the United States organic food market. Includes market size and segmentation data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.



Synopsis
Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the organic food market in the United States

Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the organic food market in the United States

Leading company profiles reveal details of key organic food market players’ global operations and financial performance

Add weight to presentations and pitches by understanding the future growth prospects of the United States organic food market with five year forecasts

Macroeconomic indicators provide insight into general trends within the United States economy



Reasons To Buy
What was the size of the United States organic food market by value in 2015?

What will be the size of the United States organic food market in 2020?

What factors are affecting the strength of competition in the United States organic food market?

How has the market performed over the last five years?

What are the main segments that make up the United States' organic food market?

Key Highlights
• Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). For the purposes of this report, eggs have been classified as part of the meat, fish and poultry segment. Any currency conversions used in the creation of this report have been calculated using 2015 constant annual average exchange rates.

• The US organic food market had total revenues of $40.2bn in 2015, representing a compound annual growth rate (CAGR) of 11.2% between 2011 and 2015.

• The fruit & vegetables segment was the market's most lucrative in 2015, with total revenues of $19.4bn, equivalent to 48.3% of the market's overall value.

• The performance of the market is forecast to decelerate, with an anticipated CAGR of 10% for the five-year period 2015 - 2020, which is expected to drive the market to a value of $64.6bn by the end of 2020.

Table Of Contents

Organic Food in the United States
Table of Contents
Executive Summary
Market value
Market value forecast
Category segmentation
Geography segmentation
Market rivalry
Market Overview
Market definition
Market analysis
Market Data
Market value
Market Segmentation
Category segmentation
Geography segmentation
Market Outlook
Market value forecast
Five Forces Analysis
Summary
Buyer power
Supplier power
New entrants
Threat of substitutes
Degree of rivalry
Leading Companies
Costco Wholesale Corporation
The Kroger Co.
Wal-Mart Stores, Inc.
Whole Foods Market, Inc.
Macroeconomic Indicators
Country data
Methodology
Industry associations
Related MarketLine research
Appendix
About MarketLine

List of Tables
Table 1: United States organic food market value: $ billion, 2011-15
Table 2: United States organic food market category segmentation: $ billion, 2015
Table 3: United States organic food market geography segmentation: $ billion, 2015
Table 4: United States organic food market value forecast: $ billion, 2015-20
Table 5: Costco Wholesale Corporation: key facts
Table 6: Costco Wholesale Corporation: key financials ($)
Table 7: Costco Wholesale Corporation: key financial ratios
Table 8: The Kroger Co.: key facts
Table 9: The Kroger Co.: key financials ($)
Table 10: The Kroger Co.: key financial ratios
Table 11: Wal-Mart Stores, Inc.: key facts
Table 12: Wal-Mart Stores, Inc.: key financials ($)
Table 13: Wal-Mart Stores, Inc.: key financial ratios
Table 14: Whole Foods Market, Inc.: key facts
Table 15: Whole Foods Market, Inc.: key financials ($)
Table 16: Whole Foods Market, Inc.: key financial ratios
Table 17: United States size of population (million), 2011-15
Table 18: United States gdp (constant 2005 prices, $ billion), 2011-15
Table 19: United States gdp (current prices, $ billion), 2011-15
Table 20: United States inflation, 2011-15
Table 21: United States consumer price index (absolute), 2011-15
Table 22: United States exchange rate, 2011-15

List of Figures
Figure 1: United States organic food market value: $ billion, 2011-15
Figure 2: United States organic food market category segmentation: % share, by value, 2015
Figure 3: United States organic food market geography segmentation: % share, by value, 2015
Figure 4: United States organic food market value forecast: $ billion, 2015-20
Figure 5: Forces driving competition in the organic food market in the United States, 2015
Figure 6: Drivers of buyer power in the organic food market in the United States, 2015
Figure 7: Drivers of supplier power in the organic food market in the United States, 2015
Figure 8: Factors influencing the likelihood of new entrants in the organic food market in the United States, 2015
Figure 9: Factors influencing the threat of substitutes in the organic food market in the United States, 2015
Figure 10: Drivers of degree of rivalry in the organic food market in the United States, 2015
Figure 11: Costco Wholesale Corporation: revenues and profitability
Figure 12: Costco Wholesale Corporation: assets and liabilities
Figure 13: The Kroger Co.: revenues and profitability
Figure 14: The Kroger Co.: assets and liabilities
Figure 15: Wal-Mart Stores, Inc.: revenues and profitability
Figure 16: Wal-Mart Stores, Inc.: assets and liabilities
Figure 17: Whole Foods Market, Inc.: revenues and profitability
Figure 18: Whole Foods Market, Inc.: assets and liabilities

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